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Variation Of Poppy Seeds With Plums

Dinner @ "Restaurant La Rotonde" (The less prestigious sibling of the Michelin-starred "The Alcron").

 

As dessert goes, this was not for my table of 4. Poppy seeds reminded us aplenty of roasted black sesame seeds, except it has a spicier (peppery) taste. For us, this dish was an WAY OVERDOSE of "roasted black sesame seeds" from every tastebuds.

 

We left it almost untouched unfortunately, after a couple of mouthfuls each.

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Uploaded on June 21, 2015
Taken on April 26, 2015