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Crispy salmon on green mango salad. Chef Wing Li's pretty cucumber fish appears to be jumping out of the wakame seaweed ocean waves in this plate setting.
Linda Restaurant
335 Yonge Street
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 10, 2018)
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Jock Zonfrillo.
Twelve Days of Christmas
Day 10: Jock Zonfrillo
The Restaurant at Meadowood
St. Helena, California
(December 21, 2017)
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In this one, the apple jelly was melted and poured on top of the cream cheese mousse. The cream cheese mousse is close to a cheesecake but the flavour is very subtle.
Nicholas Elmi plating his course in the walk-in.
Harvesters Chefs Classic
The American Restaurant
Kansas City, Missouri
(June 28, 2014)
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Nick Wesemann
Harvesters Chefs Classic
The American Restaurant
Kansas City, Missouri
(June 28, 2014)
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After, oddly, seeing two Enviro300s on the 300 I thought that all of MK's Citaros were off the road.
Arriva the Shires 3572 KX09 GZA is seen in Central Milton Keynes while operating Platinum MK route 300.
Class 47/4 No 47543 at Miles Plating with 1E08 0847 Holyhead to Newcastle 1st August 1984. I wonder if the train has come all the way from Holyhead with the red tail lamp illuminated on the front.
Colour Slide scan
Fuji 100ASA Film
Camera Canon AV1
Lens Canon 50mm
Day 2: John & Karen Shields
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 7, 2019)
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Give the door handles an elegant look when you ask our experts to do a satin nickel plating finish. Contact us at 0121 440 3173.
Learn More: www.broadwaybrass.co.uk/page/satin-nickel/
Synergy Series #5: Grant Achatz
Spoon & Stable
Minneapolis, Minnesota
(April 13, 2017)
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Search for the best chrome plating services and chrome repairing at cheap rates.
Go to details: www.broadwaybrass.co.uk/page/chrome-plating/
I was trying to go for a more symmetrical look by placing the individual sized chocolate mousse in the middle and putting the sauce in a circle around it (since I didn't want to have a huge pool of sauce). But the creme anglaise sauce was very runny and didn't behave as I wanted.
John Hong, Hoon Kang, Eloiy Perez, and Paul Di Pierro.
Twelve Days of Christmas
Day 3: Phillip Foss
Restaurant at Meadowood
St. Helena, California
(December 11, 2012)
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This was my entry into the Student Lindt Chocolate Competition that we conducted at George Brown. There's a lot of things I wish I could change about my centerpiece. First of all, I wish I put the top tea cup on the bottom so you can see the detail that went into painting the flowers on it. And I really wish I took a picture downstairs before I brought it upstairs, because I had no idea that I would break it upon setting it down on the mirror.
While they were judging, I was totally expecting the stack of tea cups to fall over, and that it would be a mess but it did withstand the few hours they were in there judging.
Karen shields plating dessert.
Twelve Days of Christmas
Day 2: John and Karen Shields
Restaurant at Meadowood
St. Helena, California
(December 8, 2012)
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Jason Franey and Matthias Merges.
Twelve Days of Christmas
Day 5: Jason Franey
Restaurant at Meadowood
St. Helena, California
(December 13, 2012)
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(Jason Franey)
Twelve Days of Christmas
Day 5: Jason Franey
Restaurant at Meadowood
St. Helena, California
(December 13, 2012)
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Justin Cogley, with Scott Anderson, Ron Mendoza, and Hubert Tsai.
Rediscovering Coastal Cuisine Dinner
Aubergine
l'Auberge Carmel
Carmel-By-The-Sea, California
(March 9, 2013)
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Friends of Lyvserket: Stephen Harris
Lysverket
Bergen, Norway
(November 10, 2014)
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Twelve Days of Christmas
Day 11: Josh Habiger & Erik Anderson
Restaurant at Meadowood
St. Helena, California
(December 21, 2012)
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LNWR Class 2F 0-6-2T No 1054 at Miles Plating Manchester 1st August 1984.
Colour Slide scan
Fuji 100ASA Film
Camera Canon AV1
Lens Canon 50mm
Veal Cheeks
Thai vinaigrette, green curry butter.
Synergy Series #5: Grant Achatz
Spoon & Stable
Minneapolis, Minnesota
(April 13, 2017)
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Malloreigh, plating up at the tart cookoff earlier this month. More photos to come when I have time!
This is a section of armour plating from the German battleship, Tirpitz.
The contest between more powerful shellsand stronger armour, begun in the mid-19th. Century, did not conclude until World War Two. Launched in 1939 as one of five 'Fast Battleships', the heavily armoured Tirpitz displaced 52,000 tons.
In November 1944, RAF Lancasters attacked Tirpitz near Tromso in Norway, using 'Tallboy' bombs. Tirpitz foundered and 924 crewmen died. After the war the Norwegian government sold the wreck for salvage.
This fragment of the Krupp's Wotan' steel alloy plate is 360mm(over 14 inches thick). Alone it weighs nearly one and a half tons.
(Text taken from information board).
On display at the Explosion museum in Gosport, Hants.
Matthew Orlando, Fabián von Hauske, and Benjamin Sukle
Rediscovering Coastal Cuisine #3
Aubergine
l'Auberge Carmel
Carmel-By-The-Sea, California
(November 11, 2015)
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Christopher Kostow plating mackerel.
Twelve Days of Christmas
Day 8: Isaac McHale
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 15, 2015)
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Karen Shields.
Twelve Days of Christmas
Day 2: John and Karen Shields
Restaurant at Meadowood
St. Helena, California
(December 8, 2012)
Twelve Days of Christmas
Day 12: Christopher Kostow and The Restaurant at Meadowood
The Restaurant at Meadowood
St. Helena, California
(December 23, 2017)
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Waffle
Freshly ground stag tartare, crème fraîche, and caviar.
Mark Lundgaard Nielsen
Kong Hans Kælder
Copenhagen, Denmark
(August 17, 2016)
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This weekend’s Secret Pickle Supper Club was our most intimate ever and was held at Steeped and Infused. The theme was Tea and we enjoyed a fantastic meal, interesting guests, and a wonderful venue. We couldn’t ask for better.
Jennifer Best, the founder of Steeped and Infused, who educated us about each tea as the course it was used in was presented. Matt did an amazing job incorporating such a complex yet delicate ingredient into each course.
Tea Pickle Menu
Tea Sangria, Jennifer’s special recipe incorporating her Green & White Grapefruit Supreme blend,
Bronzion ceviche made with kumquats, ginger ale and hibiscus.
Asparagus raw & cooked, mushroom raw and cooked, potato confit, manchego, ramps, gunpowder custard
Lapson Souchong-Copper River Salmon, spruce tips, grapefruit, and watercress soup
Milk-poached scallop, with yogurt, peanuts, raisins and Monk’s Blend “fried sauce”
Veal Osso Buso with mustard spaetzle, fava beans, ricotta, dill and Canadian Spring Maple Tea Blend.
Sous-vide pork loin with capres, fennel, sun-dried tomato and Rooibos Lemon Chiffon pudding
Spring Iced Ice Tea
“Tea Service”: chocolate and jasmine ganache served with tea cookies, spearmint, and rhubarb.
Big thanks to Jennifer Best for use of Steeped and Infused, and to the hard working and fantastic Secret Pickle Crew: Matt, Marichka, Wade and Gerry.
Want to come to the next one? Make sure you sign up now to get an invite
Twelve Days of Christmas: Desramault
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 5, 2014)
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Bruno Davaillon and Nicolas Blouin.
Truffles & Bubbles
Rosewood Mansion on Turtle Creek
Dallas, Texas
(November 1, 2014)
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www.alexsommersphotography.com
PYTHON CHRONOGRAPH
Model 6412
Movement: Professional chronograph
Case & dial: 46mm * Solid stainless steel in combination brushed and polished finished * Unidirectional rotating bezel * Screw down stainless steel case back * Enamel dial with sunray polishing * Date display * Tritnite® luminous hands * Black ionic plating * Gun ionic plating
Band: Solid stainless steel band with stainless steel diver buckle with safety lock * Black ionic plating * Gun ionic plating
Water resistant: 100 meters
Decided to try my hand at some product photography. I went to Lowe's and bought a 12x12 black granite slab to place the watch on.
Camera Canon EOS 7D
Exposure 0.004 sec (1/250)
Aperture f/8.0
Focal Length 200 mm
ISO Speed 100
Exposure Bias 0 EV
Flash On, Fired
Strobist info: Canon 430EX II Speedlite through 43" White Westcott Umbrella at full power camera left with 40" Silver Westcott reflector camera right
Veal Rib
White truffle, "blanquette" of root vegetable juices, and winter rye.
(The Restaurant at Meadowood)
Twelve Days of Christmas
Day 12: Christopher Kostow
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 19, 2015)
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Trombonist Plating with Dele Sosimi Nigerian-British Musician and His Afrobeat Orchestra Celebrating the Life of Fela Kuti Performing Live at The Limpopo Club The Africa Centre Covent Garden London B&W 19th October 2001
The chef plates the dishes at Aoyama Sushi in Toronto. He closely watches over us to make sure that we don't use too much soy sauce!
Nenad Mlinarevic, with Miles Pundsack-Poe.
Twelve Days of Christmas
Day 2: Nenad Mlinarevic
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 5, 2015)
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