View allAll Photos Tagged plating
Christopher Kostow.
Twelve Days of Christmas
Day 7: Morihiro Onodera
Restaurant at Meadowood
St. Helena, California
(December 15, 2012)
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Christopher Kostow, Wojciech Modest Amaro, and John Hong.
Day 7: Amaro
Twelve Days of Christmas
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 15, 2018)
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John Shields.
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 10, 2018)
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There is lots of things wrong with this plating--most importantly that since it's amaretto-flavoured, the decorations on the plate should match the flavour of the amaretto. And that is what I hadn't taken into consideration. Well, actually I have no idea what will go well with amaretto and I should have looked it up before class. Apparently, caramelized apples, peaches and other earthy flavours will go well. Another thing is that my fruit are in even numbers when they should be odd--the mangoes stand out a lot.
Christopher Kostow.
Synergy Series #7
Spoon & Stable
Minneapolis, Minnesota
(September 28, 2017)
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Synergy Series #2: Anthony
Spoon & Stable
Minneapolis, Minnesota
(June 16, 2017)
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Chef Andrew Wilson was the creative force behind the "daily sashimi" plate for this TorontoLife.com feature (yes, this was an arranged session). This series is dedicate to chef's efforts that afternoon.
Colborne Lane's Daily Sashimi
yuzu vinaigrette + pickled ginger + cucumber + black sesame + shiso ($17)
Cubes of hamachi lightly tossed in calamansi vinaigrette then artfully paired with:
avocado puree
cauliflower puree
puffed tapioca
black sesame powder
black sesame pearls
julienned scallion greens
compressed cucumber
calamansi vinaigrette
Ontario radish rounds
pickled ginger (thin orange rolls)
pickled cauliflower
shiso cress
thai basil cress
coriander cress
Cookstown Greens flowers
One thing to note is that the plating and ingredients do vary depending on the insipiration (perhaps freshness factor of the fish) of the day. Fish may be replaced with salmon, tuna or snapper however the Asian elements are always laced within the dish.
Fennel, Blood-Orange, and Avocado Salad, from the Bi-Rite market cookbook (via serious eats). Very tasty salad, and I took the chance to get action shots of plating it, which is slightly outside my usual food photography.
Strobist info: 430EX on camera (manual) bounced off the ceiling for fill.
These plating tanks were more or less the only machines left in the factory, the only thing on a large scale no doubt.
Chef Pihel plates his smoked winter vegetables over pig's blood creme, topped with a raspberry vinaigrette.
And finally, the food shots from the Tasting Tour of Piedmont at the Secret Pickle Supper Club (www.secretpicklesupperclub.com)
Christopher Haatuft and Rodrigo Noriega
Lysverket
Bergen, Norway
(May 30, 2015)
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Day 3: Calvert
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2019)
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Day 3: Calvert
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Excellent for a wallpaper if you want to use it. A grungy diamond plating pattern at a construction site in Matsu, Alaska.
Twelve Days of Christmas
Day 1: Scott Anderson
Restaurant at Meadowood
St. Helena, California
(December 7, 2012)
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Christopher Kostow
Synergy Series #7
Spoon & Stable
Minneapolis, Minnesota
(September 28, 2017)
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Manufacturer: Kerafina GmbH Porzellanfabrik, Marktredwitz, Germany
Basemark: 364/2 (Blindstempel-form No) & manufacturer's mark plus 17
Shape: Cylindric
Height: 21 cm
Diameter: 6,5
Decor: Geometric relief decor with some gold plating
Plating dessert.
Trevor Mathiak and Daniel Boulud
GourmetFest
La Playa Carmel
Carmel-By-The-Sea, California
(March 17, 2017)
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Tin-plating.
The tin-plating process is used to protect both ferrous and nonferrous surfaces. Tin is a useful metal for the food-processing industry since it is non-toxic and corrosion resistant.
This is a model of the way the ship's armour plating is constructed.
The ship is an iron-hulled ship with a recess within the middle section. This section is filled with a "sandwhich" consisting of 9 inches of teak horizontally and 9 inches vertically, with 4.5 inches of wrought iron plating outboard. There are transverse bulkheads running athwartships so that there is an armoured "box" in the centre part of the ship with the two ends unarmoured.
The armour plating would stop anything available at the time - the teak prevented splintering and impact damage to the hull.
Christopher Kostow, with John Hong.
Twelve Days of Christmas
Day 8: Isaac McHale
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 15, 2015)
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Automata
Chippendale
Sydney, New South Wales
Australia
(June 28, 2016)
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Day 3: Calvert
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Day 3: Calvert
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2019)
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Day 2: John & Karen Shields
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 7, 2019)
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