View allAll Photos Tagged plating
Tin-plating.
The tin-plating process is used to protect both ferrous and nonferrous surfaces. Tin is a useful metal for the food-processing industry since it is non-toxic and corrosion resistant.
Christopher Kostow, with John Hong.
Twelve Days of Christmas
Day 8: Isaac McHale
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 15, 2015)
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Automata
Chippendale
Sydney, New South Wales
Australia
(June 28, 2016)
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Day 3: Calvert
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Day 3: Calvert
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Day 2: John & Karen Shields
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 7, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
John Hong
Synergy Series #7
Spoon & Stable
Minneapolis, Minnesota
(September 28, 2017)
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I find it annoying when restaurants do a beautiful job plating and garnishing dishes that are expensive, and a crappy job on the cheaper ones.
This Soft Shelled Crab Appetizer was beautiful and tasty to boot.
I was skeptical at first but the blue cheese cheesecake went really well with the museli bread we made, and also with the rhuburb compote. Another chef liked it with orange marmalade, but I didn't really like it, but I put it on top of my cheesecake anyways, for a different colour and texture on the plate. You probably can't see it for the huge spun sugar ball on top of the cheesecake.
Kim Floresca and Daniel Ryan
Twelve Days of Christmas
Day 7: Kim Floresca and Daniel Ryan
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 12, 2015)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Day 7: Nicolai Nørregaard
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 14, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
There's definitely something missing from this plate and I think it's the colour. There isn't enough fruit or decorations in the tuile. I think if I could do it again I would put more variety of fruit in the tuile instead of repeating the raspberry that is on top of the mango mousse. Also, the dots of mango sauce on the plate is very boring and I should have alternated it with the raspberry coulis sauce or something...
Joshua Skenes plating mountain ram.
Rarities Dinner
Gourmet Fest
l'Auberge Carmel
Carmel-By-The-Sea, California
(February 26, 2016)
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Chef David Toutain touches every dish served - his work is beatiful and graceful; the man is concentration himself. Beautiful work.
Please take a look at the entire Agapé Substance picture set.
Justin Khanna
Friends of Lysverket #10
Bergen, Norway
(June 7, 2016)
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Nicole Krasinski and Molly Meehan.
Twelve Days of Christmas
Day 4: Stuart Brioza and Nicole Krasinski
Restaurant at Meadowood
St. Helena, California
(December 12, 2012)
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New Years food is usually served in laquered boxes and people pick and choose what they want to eat. Our family has always made a plate for each person though. My mom says she finds everything easier to deal with.
The simmered vegetables are arranged to represent the "shochikubai" or "pine, bamboo, plum", a combination considered to be festive in Japanese culture. Osechi dishes are rife with symbolism like this to celebrate the coming of the new year.
Chef Benno in action. I loved watching this elite pro.
Please take a look at the entire Chef Benno's presentation image set.
Day 3: Calvert
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Day 3: Calvert
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Jeremy Chan, with Tyler Franson and Ryan Sohn.
Day 6: Jeremy Chan
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Ya, the old neon West LA Plating steel sign has been long ago ghosted but now updated by the local taggers
The final move of dinner, moving the salmon from the baking sheet under the broiler to it's serving platter.
Full project details on ModernSynthesist:
modernsynthesist.blogspot.com/2011/04/redux-dominatrix-fr...