View allAll Photos Tagged plating
Fennel, Blood-Orange, and Avocado Salad, from the Bi-Rite market cookbook (via serious eats). Very tasty salad, and I took the chance to get action shots of plating it, which is slightly outside my usual food photography.
Strobist info: 430EX on camera (manual) bounced off the ceiling for fill.
These plating tanks were more or less the only machines left in the factory, the only thing on a large scale no doubt.
Chef Pihel plates his smoked winter vegetables over pig's blood creme, topped with a raspberry vinaigrette.
And finally, the food shots from the Tasting Tour of Piedmont at the Secret Pickle Supper Club (www.secretpicklesupperclub.com)
Christopher Haatuft and Rodrigo Noriega
Lysverket
Bergen, Norway
(May 30, 2015)
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Day 3: Calvert
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Day 3: Calvert
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Excellent for a wallpaper if you want to use it. A grungy diamond plating pattern at a construction site in Matsu, Alaska.
Chesapeake Room
The Greenbrier
White Sulphur Springs, West Virginia
(September 4, 2012)
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Twelve Days of Christmas
Day 1: Scott Anderson
Restaurant at Meadowood
St. Helena, California
(December 7, 2012)
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Christopher Kostow
Synergy Series #7
Spoon & Stable
Minneapolis, Minnesota
(September 28, 2017)
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Plating dessert.
Trevor Mathiak and Daniel Boulud
GourmetFest
La Playa Carmel
Carmel-By-The-Sea, California
(March 17, 2017)
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Tin-plating.
The tin-plating process is used to protect both ferrous and nonferrous surfaces. Tin is a useful metal for the food-processing industry since it is non-toxic and corrosion resistant.
This is a model of the way the ship's armour plating is constructed.
The ship is an iron-hulled ship with a recess within the middle section. This section is filled with a "sandwhich" consisting of 9 inches of teak horizontally and 9 inches vertically, with 4.5 inches of wrought iron plating outboard. There are transverse bulkheads running athwartships so that there is an armoured "box" in the centre part of the ship with the two ends unarmoured.
The armour plating would stop anything available at the time - the teak prevented splintering and impact damage to the hull.
Christopher Kostow, with John Hong.
Twelve Days of Christmas
Day 8: Isaac McHale
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 15, 2015)
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Automata
Chippendale
Sydney, New South Wales
Australia
(June 28, 2016)
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Day 3: Calvert
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Day 3: Calvert
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Day 2: John & Karen Shields
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 7, 2019)
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John Hong
Synergy Series #7
Spoon & Stable
Minneapolis, Minnesota
(September 28, 2017)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Ceviche of Buri
(Cantu)
Day 11: Val Cantu
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 20, 2019)
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I find it annoying when restaurants do a beautiful job plating and garnishing dishes that are expensive, and a crappy job on the cheaper ones.
This Soft Shelled Crab Appetizer was beautiful and tasty to boot.
I was skeptical at first but the blue cheese cheesecake went really well with the museli bread we made, and also with the rhuburb compote. Another chef liked it with orange marmalade, but I didn't really like it, but I put it on top of my cheesecake anyways, for a different colour and texture on the plate. You probably can't see it for the huge spun sugar ball on top of the cheesecake.