View allAll Photos Tagged plating
Twelve Days of Christmas: Ignacio Mattos
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 19, 2014)
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The nickel and chrome electroplating company is actually located at 2020 N. Holly Ave., accessible from a driveway into the Best Buy parking lot off of W. Armitage Avenue. It also does small-lot production plating on various metals.
Andy McCormick.
The American Restaurant at The James Beard House
New York, New York
(January 22, 2015)
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Justin Yu
Twelve Days of Christmas
Day 11: Justin Yu
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2015)
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The American Restaurant at The James Beard House
New York, New York
(January 22, 2015)
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Justin Woodward.
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(September 28, 2014)
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Virgilio Martinez, Maria Uriarte, and Eloiy Perez.
Twelve Days of Christmas: Virgilio Martinez
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2014)
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Twelve Days of Christmas: Desramault
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 5, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Twelve Days of Christmas: Desramault
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Twelve Days of Christmas: Desramault
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 5, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
This weekend’s Secret Pickle Supper Club was our most intimate ever and was held at Steeped and Infused. The theme was Tea and we enjoyed a fantastic meal, interesting guests, and a wonderful venue. We couldn’t ask for better.
Jennifer Best, the founder of Steeped and Infused, who educated us about each tea as the course it was used in was presented. Matt did an amazing job incorporating such a complex yet delicate ingredient into each course.
Tea Pickle Menu
Tea Sangria, Jennifer’s special recipe incorporating her Green & White Grapefruit Supreme blend,
Bronzion ceviche made with kumquats, ginger ale and hibiscus.
Asparagus raw & cooked, mushroom raw and cooked, potato confit, manchego, ramps, gunpowder custard
Lapson Souchong-Copper River Salmon, spruce tips, grapefruit, and watercress soup
Milk-poached scallop, with yogurt, peanuts, raisins and Monk’s Blend “fried sauce”
Veal Osso Buso with mustard spaetzle, fava beans, ricotta, dill and Canadian Spring Maple Tea Blend.
Sous-vide pork loin with capres, fennel, sun-dried tomato and Rooibos Lemon Chiffon pudding
Spring Iced Ice Tea
“Tea Service”: chocolate and jasmine ganache served with tea cookies, spearmint, and rhubarb.
Big thanks to Jennifer Best for use of Steeped and Infused, and to the hard working and fantastic Secret Pickle Crew: Matt, Marichka, Wade and Gerry.
Want to come to the next one? Make sure you sign up now to get an invite
Anthony Sasso
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(September 28, 2014)
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Christian Puglisi, with Christopher Kostow and Nathaniel Dorn.
Twelve Days of Christmas
Day 3: Christian Puglisi
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 8, 2015)
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Ancho and chipotle braised pork over butter braised savoy cabbage. Paired with a glass of Paul Blanck 2006 Riesling.
Mark Lundgaard Nielsen, with Hugo and Olivier Roellinger.
Black Truffle Dinner
Gourmet Fest
Carmel-By-The-Sea, California
(February 26, 2016)
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Alexandre Couillon
Twelve Days of Christmas
Day 11: Alexandre Couillon
The Restaurant at Meadowood
St. Helena, California
(December 21, 2017)
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Crispy salmon on green mango salad. Chef Wing Li's pretty cucumber fish appears to be jumping out of the wakame seaweed ocean waves in this plate setting.
Linda Restaurant
335 Yonge Street
Booths at the Indian community festival, held in Qatar's Museum of Islamic Art Park, offer glimpses of Indian's rich cultural heritage.
More info: dohanews.co/photos-indians-celebrate-cultural-diversity-a...
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 10, 2018)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Jock Zonfrillo.
Twelve Days of Christmas
Day 10: Jock Zonfrillo
The Restaurant at Meadowood
St. Helena, California
(December 21, 2017)
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In this one, the apple jelly was melted and poured on top of the cream cheese mousse. The cream cheese mousse is close to a cheesecake but the flavour is very subtle.
Nicholas Elmi plating his course in the walk-in.
Harvesters Chefs Classic
The American Restaurant
Kansas City, Missouri
(June 28, 2014)
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Nick Wesemann
Harvesters Chefs Classic
The American Restaurant
Kansas City, Missouri
(June 28, 2014)
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Ghost sign on this building on New Bartholomew Street in Digbeth.
Now occupied by Premier Plating Jigs.
W. R. Parker ... Sheet Metal Worker Estd 1921
Day 2: John & Karen Shields
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 7, 2019)
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Learn More: www.broadwaybrass.co.uk/page/satin-nickel/