View allAll Photos Tagged plating
The School of Culinary Arts students performing Food Styling & Plating at COTHM Gastronomy Studio. (COTHM: کوتهم) www.cothm.edu.pk
John Shields.
Saison (John Shields Guest Chef Dinner)
San Francisco, California
(October 12, 2013)
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Quince
San Francisco, California
(December 3, 2013)
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Miang Thawt
“Stick Food": Tempura broccoli and fried sweetbreads.
(The Restaurant at Meadowood)
12 Days of Christmas: Andy Ricker
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 6, 2013)
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Frosts contained a number of nice features but on the whole was disappointingly 'stripped'
If it wasn't bolted down it had gone more or less!
Mike Bagale and Grant Achatz, with Eric Rivera.
Twelve Days of Christmas: Grant Achatz
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 16, 2014)
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On Saturday August 13th, the Secret Pickle Supper Club descended upon Bobbette and Belle for what has been described as "... the best Pickle ever!"
If you missed out, take a look through the photos for a small taste of how much fun we had at the #PastryPickle.
Pastry Pickle Menu
Caviar, white chocolate mousse, curry blini
Beet and goat cheesecake salad with tarragon and pistachio
Swordfish, parsley, blueberries, passion fruit, and baby chanterelle
Peach and Pork Belly Pie - peach and bacon tart, sour cream pie dough, Benedictin blue cheese-sour cream-star anise base cream, roasted vidalia onion ice cream
Pineapple, cucumber+mint granita, candied peanut, smoked paprika
Cocoa + ricotta gnocchi, eggplant, cherry tomatoes, basil
Slow braised lamb shoulder; apricot dice poached in vanilla, cinnamon and white wine; hazelnut-crusted turnips cooked in honey and butter, honey-coffee tuiles.
Tacos de Mole - chocolate cake, chipotle marshmallow, cilantro-lime curd, corn parfait + chorizo soil
Big thanks to Allyson & Sarah for use of Bobbette and Belle for sharing their space and being a part of the Pastry Pickle; and to the hard working and fantastic Secret Pickle Crew: Matt, Marichka, Simon, Gerry and Wade.
Want to come to the next one? Make sure you sign up now to get an invite
Ashley Christensen and Howard Ko.
Twelve Days of Christmas: Ashley Christensen
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 12, 2013)
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Christopher Kostow
Twelve Days of Christmas: Ashley Christensen
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 12, 2013)
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A Healthy Breakfast
Pan Seared Flounder, Apple, Tomato, Cucumber, Pan Seared Zuccini. All drizzled with Flax Seed oil.
it was a lovely morning;s light on the patio. These tomatoes are amazing. Not only are they a vivid deep red, they are sweet and delicious. And, they are grown nearby in Wilcox, Arizona. I bought a few more packs to last through the weekend!!
Euro Fresh Farms owns a gigantic tomato hothouse farming operation in the desert north of Wilcox, Arizona. www.eurofresh.com/ I don't see these "Large Cherry Tomatoes" on their page.
This diet is all in Ann Louise Gittleman's book "The Fat Flush Plan"
It does work when i stick to it. Really, a half pound to a pound a day. That's a 1/4 to 1/2 kilo a day for my metric aficionados ;) And, it is sooo delicious!!
IMG_3784_2
Veal Cheeks
Thai vinaigrette, green curry butter.
Synergy Series #5: Grant Achatz
Spoon & Stable
Minneapolis, Minnesota
(April 13, 2017)
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David Breeden and James Passafaro
Synergy Series 4.2: Solomonov
Spoon & Stable
Minneapolis, Minnesota
(October 22, 2021)
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The students are plating the desserts here... It had to be limited light because we were right next to the service area.
While I almost always taste test my entries, I don't always try out the plating beforehand. While it didn't turn out exactly like I'd imagined it, everything came out nicely and tasted really good together!
لِكُلّ شمْس مغْرِ (Todo sol tiene su ocaso - Proverbio Árabe)
Bañado en oro
Salobreña - Comarca de la Costa Tropical - Andalucía
No P.S.
Christopher Kostow and Katianna Weiner.
Twelve Days of Christmas: David Chang
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2013)
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Mangalitsa
Meyer lemon, basil buds. (Gabriel Kreuther)
Saison (Gabriel Kreuther Guest Chef Dinner)
San Francisco, California
(October 9, 2013)
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Justin Cogley
Rediscovering Coastal Cuisine
Aubergine
l'Auberge Carmel
Carmel-By-The-Sea, California
(March 23, 2014)
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Mike Pyers and Daniel Humm.
Twelve Days of Christmas
Day 1: Daniel Humm
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 4, 2015)
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Matthew Orlando
Twelve Days of Christmas: Matthew Orlando
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 5, 2014)
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Beetroot
Yogurt, wild berries,
(Desramaults)
Twelve Days of Christmas: Desramault
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 5, 2014)
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Mike Bagale and Grant Achatz.
Twelve Days of Christmas: Grant Achatz
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 16, 2014)
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No.828 was built by the Caledonian Railway Company at their St. Rollox engineering workshops in the Springburn district of Glasgow. She is one of 20 of her class which were built at St. Rollox between May and November 1899. 828 herself was delivered from the works at the end of August 1899.
828 was amongst the 17 of her class which were turned out in full Caledonian Railway blue passenger livery and fitted with the Westinghouse air brake system. The 812 class locomotives were intended for use on a variety of duties all over the Caledonian's extensive system from Carlisle to Aberdeen. They could be found on the Clyde coast boat trains. They could be found working local and semi fast services around Glasgow and Edinburgh. They were also at home in more rural surroundings and could be seen working the branch lines around Perth as well as out on the main line between Perth, Forfar and Aberdeen.
828 herself was allocated new to Aberdeen Ferryhill engine shed. For nearly 20 years she worked on local trains on the main line between Aberdeen and Laurencekirk. A popular Saturday destination for urbanised Aberdonians was an escape to the peace and cleanliness of the Angus glens. For many summer Saturdays in the Edwardian era before the First World War 828 could be seen on excursions from Aberdeen to Edzell.
After the First World War the Caledonian railway was grouped with the companies forming the London Midland and Scottish Railway Company (LMS). In the new numbering system introduced by the LMS 828 became No. 17566. Under the ownership of the LMS the 812 class locomotives underwent some significant changes. The most obvious change was that the LMS fitted a new boiler and smokebox which 828 still carries. The LMS boiler is based closely on the original Caledonian boiler but has a number of design differences - the most significant of which are hidden within the boiler. The boiler which 828 carries was originally manufactured by the LMS in the mid-1920s. Visually it differs slightly from the original Caledonian boiler but in terms of steam generation there is no significant difference. The LMS smokebox differs from the Caledonian prototype by having 'snap-headed' rivets. Caledonian practice required that smokebox rivets should be countersunk and finished flush with the plating. Other changes introduced by the LMS involved replacing McIntosh's original marine pattern connecting rods with the strap-and-cotter type preferred by the LMS.
Nationalisation - British Railways Ownership and Withdrawal
In 1948, when nationalisation of the Britain's railways resulted in the formation of British Railways (BR), 828 underwent her last but one change of ownership. As a British Railways locomotive she was renumbered 57566 and began her last 15 years of service on the national network. During her period of BR ownership 828 was based in the west of Scotland and was withdrawn from Ardrossan MPD in August 1963. At the time of withdrawal (for scrapping) she had rendered 64 years of faithful service to her three owners and she had accumulated a total running mileage of almost one million miles. Changes made to her by BR were few, the 812 class was approaching the end of its working life and there was little incentive to spend much money on them. However, one very significant change which was made to 828 in the early 1950s was the removal of the Westinghouse compressed air braking equipment and its replacement with a combination vacuum and steam brake assembly. According to the Engine Record cards which are still in existence the cost of replacing the Westinghouse brake equipment with vacuum / steam equipment amounted to just under £16!!
BR intended that 828's story should have ended ignominiously in a scrapyard - the fate shared by all 78 of her sister 812 class locomotives. Without the determined efforts of a band of Scottish railway enthusiasts this would undoubtedly have been the case. A public meeting held in Glasgow in January 1962 resulted in the formation of the Scottish Locomotive Preservation Fund (SLPF). The objective of the SLPF was to preserve at least one (or more) Caledonian Railway locomotives - not as museum pieces - but in full working order. Although it was not known at that far-off meeting over forty years ago, this was the turning point which saved 828 from the scrapyard.
Twelve Days of Christmas: Tim Cushman
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 11, 2013)
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Twelve Days of Christmas: Tim Cushman
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 11, 2013)
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Michael Corvino, Rae Kramer, and Josh Eans.
Harvesters Chefs Classic
The American Restaurant
Kansas City, Missouri
(June 28, 2014)
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Daniel Humm and Mike Pyers.
Twelve Days of Christmas
Day 1: Daniel Humm
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 4, 2015)
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Talking Food: Oysters and Shore Dinner
Restaurant at 1900
Mission Woods, Kansas
September 26, 2021
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Li-Hsien Chou, along with professor Charles Hussey, displays her new method of aluminum electroplating. The two collaborated to create the technology, which made R&D Magazine's Top 100 list of inventions in 2014. Photo by Robert Jordan/Ole Miss Communications
Synergy Series 3.2: Traci Des Jardins
Spoon & Stable
Minneapolis, Minnesota
(July 19, 2018)
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Twelve Days of Christmas: Tim Cushman
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 11, 2013)
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Christian Puglisi, with Lisa Lov and Eloiy Perez plating Smoked Cream Lemon Tart.
Twelve Days of Christmas
Day 3: Christian Puglisi
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 8, 2015)
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Special quality of Brass Plating in UK at Broadway Brass at very cheap rates.
Click for more detail at:
An industrial Hold-out from when this stretch of Santa Monica Blvd. was all industrial. Estblished in 1918, Faith Plating the largest plater of remanufactured chrome bumpers in the world. I've been driving by this place for 20 years planing to take the bumpers from my '55 Bel Air here. Still haven't got around to it.
Twelve Days of Christmas: Matthew Orlando
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 5, 2014)
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