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Our experts in the workshop can help you achieve the best finish in light bronze plating. Contact us at 0121 440 3173.

Learn More: www.broadwaybrass.co.uk/page/bronze-light/

"if you can't stand the heat...... "

 

coconut manjar branco (clanc mange) on top of a lemon pinenut cake with layers of lemon curd, rolled in toasted coconut. blackberry coulis brushed on the plate and in the circle.

Bronze matt plating can provide eye catching matt finish to your objects when our experienced experts finish the process for you. Contact us at 0121 440 3173.

Learn More: bit.ly/3gs8UVc

No matter how complicated the object is, we can always produce brilliant results for brass plating job. Contact us at 0121 440 3173.

Learn More: www.broadwaybrass.co.uk/page/brass-plating/

Linton Hopkins plates the first course.

Sesame Crusted Sheep’s Milk Feta with Variations of Arcadia Beets & Vin Cotto

Asparagus a la Flamande. Six cooked white asparagus. Topped with mashed hard-boiled egg mixed with clarified butter, chopped parsley and ground nutmeg. Decorative bowl with topping in background. Decorative plate on white wood planks.

Star Chefs ICC 2010

 

To read about this visit, please go to The Wandering Eater

 

© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.

Palma

240 NW 8th Avenue Miami Florida

 

food for thought miami

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Crepes with whipped cream, chocolate sauce and raspberry coulis

Are you trying to find beneficial chrome plating services near you? Identify remarkable chroming assistance at Broadway Brass.

Visit for more detail at:

www.broadwaybrass.co.uk/page/chrome-plating/

this photo is taken by Hannah Perner-Wilson

Chef Thad plating a delicious dish

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