View allAll Photos Tagged plating
Catina and Kyle Connaughton, with Justin Cogley.
Rediscovering Coastal Cuisine
Aubergine
l'Auberge Carmel
Carmel-By-The-Sea, California
(March 22, 2014)
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Bryan Voltaggio
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(November 10, 2013)
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Oliver Antunes and Will King-Smith.
Twelve Days of Christmas: Rasmus Kofoed
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2013)
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Matthew Lightner.
Saison (Matthew Lightner Guest Chef Dinner)
San Francisco, California
(October 10, 2013)
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Whelk Tartine
Seaweed, seaweed butter.
(The Restaurant at Meadowood)
Karen Man
Twelve Days of Christmas
Day 11: Justin Yu
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2015)
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Grant Achatz, Matt Chasseur, and Mike Bagale plating for Monica Bhambhani and Viet Pham.
alinea
Chicago, Illinois
(March 23, 2013)
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With all the holes in the cab floor filled. I have now started fitting extra plating to beef up the floor. Two plates cover the offside of the cab and has brought the dodge floor level. As you can see I have done away with all the holes in the cab floor. I did however have to retain some for the driver's seat and handbrake. The locations for these were carefully measured and cut into the steel as you can see they line up so I am happy with the job. Two possibly three plates will be needed on the nearside then paint at long last.
Per Se, New York
May 7, 2013
10 Columbus Circle # 6-REST
New York, NY 10019-1219
+1 (212) 823-9335
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James Lok and Corey Lee.
Twelve Days of Christmas: Corey Lee
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 17, 2014)
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Twelve Days of Christmas: Christopher Kostow
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 20, 2014)
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Eloiy Perez and David Chang.
Twelve Days of Christmas: David Chang
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2013)
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1 plate hanger configuration with steel in back or left side of tank. Plate hanger is 6" from steel in this configuration.
Matt McCallister
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(September 28, 2014)
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Wreckage on the north west side of lamb Hill, Cotherstone Moor. About two hundered yards away on the south west side of the hill are the remains of a Bren Gun carrier, these could well be from the same machine.
2013 Harvesters Chefs Classic
The American Restaurant
Kansas City, Missouri
(June 23, 2013)
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The dog DNA samples of the Canine Behavioral Genetics Project are processed.
Find out more on the KQED-FM Radio piece "Doggie DNA: Human Genetics through Dogs" on KQED QUEST and comment on the QUEST Science Blog.
The School of Culinary Arts students performing Food Styling & Plating at COTHM Gastronomy Studio. (COTHM: کوتهم) www.cothm.edu.pk
John Shields.
Saison (John Shields Guest Chef Dinner)
San Francisco, California
(October 12, 2013)
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Michael Tusk, Jennifer Petrusky
Quince
San Francisco, California
(December 3, 2013)
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Quince
San Francisco, California
(December 3, 2013)
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Miang Thawt
“Stick Food": Tempura broccoli and fried sweetbreads.
(The Restaurant at Meadowood)
12 Days of Christmas: Andy Ricker
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 6, 2013)
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Frosts contained a number of nice features but on the whole was disappointingly 'stripped'
If it wasn't bolted down it had gone more or less!
Mike Bagale and Grant Achatz, with Eric Rivera.
Twelve Days of Christmas: Grant Achatz
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 16, 2014)
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On Saturday August 13th, the Secret Pickle Supper Club descended upon Bobbette and Belle for what has been described as "... the best Pickle ever!"
If you missed out, take a look through the photos for a small taste of how much fun we had at the #PastryPickle.
Pastry Pickle Menu
Caviar, white chocolate mousse, curry blini
Beet and goat cheesecake salad with tarragon and pistachio
Swordfish, parsley, blueberries, passion fruit, and baby chanterelle
Peach and Pork Belly Pie - peach and bacon tart, sour cream pie dough, Benedictin blue cheese-sour cream-star anise base cream, roasted vidalia onion ice cream
Pineapple, cucumber+mint granita, candied peanut, smoked paprika
Cocoa + ricotta gnocchi, eggplant, cherry tomatoes, basil
Slow braised lamb shoulder; apricot dice poached in vanilla, cinnamon and white wine; hazelnut-crusted turnips cooked in honey and butter, honey-coffee tuiles.
Tacos de Mole - chocolate cake, chipotle marshmallow, cilantro-lime curd, corn parfait + chorizo soil
Big thanks to Allyson & Sarah for use of Bobbette and Belle for sharing their space and being a part of the Pastry Pickle; and to the hard working and fantastic Secret Pickle Crew: Matt, Marichka, Simon, Gerry and Wade.
Want to come to the next one? Make sure you sign up now to get an invite
Ashley Christensen and Howard Ko.
Twelve Days of Christmas: Ashley Christensen
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 12, 2013)
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Christopher Kostow
Twelve Days of Christmas: Ashley Christensen
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 12, 2013)
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A Healthy Breakfast
Pan Seared Flounder, Apple, Tomato, Cucumber, Pan Seared Zuccini. All drizzled with Flax Seed oil.
it was a lovely morning;s light on the patio. These tomatoes are amazing. Not only are they a vivid deep red, they are sweet and delicious. And, they are grown nearby in Wilcox, Arizona. I bought a few more packs to last through the weekend!!
Euro Fresh Farms owns a gigantic tomato hothouse farming operation in the desert north of Wilcox, Arizona. www.eurofresh.com/ I don't see these "Large Cherry Tomatoes" on their page.
This diet is all in Ann Louise Gittleman's book "The Fat Flush Plan"
It does work when i stick to it. Really, a half pound to a pound a day. That's a 1/4 to 1/2 kilo a day for my metric aficionados ;) And, it is sooo delicious!!
IMG_3784_2
Veal Cheeks
Thai vinaigrette, green curry butter.
Synergy Series #5: Grant Achatz
Spoon & Stable
Minneapolis, Minnesota
(April 13, 2017)
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David Breeden and James Passafaro
Synergy Series 4.2: Solomonov
Spoon & Stable
Minneapolis, Minnesota
(October 22, 2021)
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The students are plating the desserts here... It had to be limited light because we were right next to the service area.
Ground Aji
Caviar, beet, rye crumpet.
Twelve Days of Christmas: Christopher Kostow
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 20, 2014)
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