View allAll Photos Tagged plating
Food & Wine’s Best New Chef, Edouardo Jordan of Seattle’s Salare, shows us how a professional (who trained at The French Laundry, Herbfarm, Per Se and Lincoln) plates his food.
Terroir Rural Retreat 2016
Hosted by Durham Region and Feast ON
Location: Ocala Orchards and Winery
Date: April 26, 2016
The Chefs:
Albert Ponzo, Le Select Bistro, Toronto
Ryan Crawford, Backhouse, Niagara-on-the-Lake
Jesse Vallins, Maple Leaf Tavern, Toronto
Binh An, PORT, Pickering
Travis Barron, Northwinds Brewhouse, Collingwood
Shaun Edmonstone, Bruce Wine Bar, Thornbury
Benjamin Leblanc, Iron Kettle Bed & Breakfast, Comber
Ricky Casipe, Hawthorne Food & Drink, Toronto
Owen Steinberg, Harvest Kitchen, Toronto
Peter Shambrook, Detour Cafe, Dundas
Ryan O'Donnell, Mercer Hall, Stratford
Nick Benniger, Nick & Nat's/Taco Farm, Waterloo
Jason Bangerter, Langdon Hall, Cambridge
The participants: presenters and guests of Terroir 2016
Summary on TorontoLife: torontolife.com/food/terroir-2016-tenth-anniversary-rural...
2014 Harvesters Chefs Classic
The American Restaurant
Kansas City, Missouri
(June 29, 2014)
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The American Restaurant remains one of the most amazing venues I've ever photographed.
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(September 28, 2014)
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From left to right: bright nickel, dull nickel, bright chrome, dull chrome.
If I were a better photographer, I could probably get a better representation of the actual finish on these, but here's a brief description to help visualize the different finishes. The bright chrome is the shiny-est silvery finish--just like the chrome parts you'd see on a motorcycle. The bright nickel is similarly shiny, but it's a darker finish. It almost looks like it has a brownish tinge compared to the chrome. The dull chrome has a satin finish that looks light blue compared to the others. The dull nickel is most similar to titanium, but still a little more silver than grey.
The chrome is actually a second layer over the nickel. The platers say that the chrome is the most durable. The nickel will tarnish over time in a way that the chrome won't.
Laurent Gras plating his Kanpachi dish.
Saison (Laurent Gras Guest Chef Dinner)
San Francisco, California
(October 8, 2013)
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One of the newer menu items at Tofte's Table in Waukesha, WI.
Photography by mike batZler
Milwaukee, WI, USA
@mbatzler
This is a photo of the former Superchrome Plating in Los Angeles, CA. Superchrome specialized in plating industrial parts primarily for the aerospace industry. I don't know when this picture was taken or who took it. Based on the vehicles just barely visible on the right hand side of the building I would guess it was taken in the 1950's or earlier. The building and tower were demolished around 1995 as part of a CERCLA Superfund removal by the U.S. EPA. I was a Response Manager for the contractor that conducted the cleanup and demolition of the buildings. I don't remember where I got this photo, it may have been salvaged from the office in the building before we demolished it.
The 100' tower was used to hoist long parts that were dipped into a 45' deep chrome vat below it. Unfortunately that vat as well as others leaked chromium contamination into the ground. We had to excavate a lot of soil that was then treated and disposed of at a hazardous waste landfill. You can see the bank of 3 large transformers just over the right side of the Superchrome sign, these plating shops used a lot of electricity in their process.
On a side note, one of my laborers rescued a kitten from inside the building before we demolished it. It followed my crew around the site for a while walking through the chromium contamination. I remember its paws were yellow from the chromium. I told my wife about the kitten and she said "don't come home without it". I live near Seattle so that meant taking it to the vet, getting a pet carrier and putting it on a plane. The cat (Hank) lived to be 16 years old and had a very good life.
Laurent Gras and Marielle Fabie.
Saison (Laurent Gras Guest Chef Dinner)
San Francisco, California
(October 8, 2013)
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On Saturday August 13th, the Secret Pickle Supper Club descended upon Bobbette and Belle for what has been described as "... the best Pickle ever!"
If you missed out, take a look through the photos for a small taste of how much fun we had at the #PastryPickle.
Pastry Pickle Menu
Caviar, white chocolate mousse, curry blini
Beet and goat cheesecake salad with tarragon and pistachio
Swordfish, parsley, blueberries, passion fruit, and baby chanterelle
Peach and Pork Belly Pie - peach and bacon tart, sour cream pie dough, Benedictin blue cheese-sour cream-star anise base cream, roasted vidalia onion ice cream
Pineapple, cucumber+mint granita, candied peanut, smoked paprika
Cocoa + ricotta gnocchi, eggplant, cherry tomatoes, basil
Slow braised lamb shoulder; apricot dice poached in vanilla, cinnamon and white wine; hazelnut-crusted turnips cooked in honey and butter, honey-coffee tuiles.
Tacos de Mole - chocolate cake, chipotle marshmallow, cilantro-lime curd, corn parfait + chorizo soil
Big thanks to Allyson & Sarah for use of Bobbette and Belle for sharing their space and being a part of the Pastry Pickle; and to the hard working and fantastic Secret Pickle Crew: Matt, Marichka, Simon, Gerry and Wade.
Want to come to the next one? Make sure you sign up now to get an invite
Laurent Gras
Saison (Laurent Gras Guest Chef Dinner)
San Francisco, California
(October 8, 2013)
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This photo was originally uploaded to GuessWhereUK flickr group/pool
(main point for location, further bonus points for any other relevent information you might be able to find about the subject of this picture)
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Plating from a British WW1 Torpedo boat destroyer, Lelant, Cornwall.
Grid Reference: SW 5500 3777
see multimap
also google maps (aerial view)
looking in "Lost Ships of the West Country" by Martin Langley and Edwina Small, published by "Stanford Maritime" in 1988
This is a Torpedo Boat Destroyer, parts of the port side and superstructure built into the bank around 1920, at that time TW Ward (based in Essex) had a shipbreaking yard here (they had another 12 nationwide) and were breaking redundent vessels from WW1. The identity of this ship is unknown.
the book suggests this ship could be a veteren of Jutland.
For more of my photos of this location see the main photo and comment below at: www.flickr.com/photos/hamishfenton/3552048707
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in the photographs where the plating has collapsed you can see the fill of material behind, this includes a lot of reinforced concrete lamp posts, which I think are post 1945, it is suggested that these plates were built in the bank in 1920 to help reduce erosion, which makes me wonder why there is a later fill. I think it possible, although I have no evidence, that it could be the side of a wharf with a wooden floor on the top built to quickly expand the size of the wharfs here where they were ship breaking, these later became unsafe and some time after the second world war the space behind the plates was backfilled -all in my imagination unless someone can find some evidence.
Seared day boat scallops with saffron gnocchi and poached lobster on a pool of green puree. The golden sear and bright sauce make a polished, colorful plate.
Whelk Tartine
Seaweed, seaweed butter.
(The Restaurant at Meadowood)
Karen Man
Twelve Days of Christmas
Day 11: Justin Yu
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2015)
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Oliver Antunes and Will King-Smith.
Twelve Days of Christmas: Rasmus Kofoed
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2013)
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Bryan Voltaggio
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(November 10, 2013)
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Grant Achatz, Matt Chasseur, and Mike Bagale plating for Monica Bhambhani and Viet Pham.
alinea
Chicago, Illinois
(March 23, 2013)
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Per Se, New York
May 7, 2013
10 Columbus Circle # 6-REST
New York, NY 10019-1219
+1 (212) 823-9335
Vimeo | Instagram | Pinterest<
James Lok and Corey Lee.
Twelve Days of Christmas: Corey Lee
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 17, 2014)
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Twelve Days of Christmas: Christopher Kostow
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 20, 2014)
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Eloiy Perez and David Chang.
Twelve Days of Christmas: David Chang
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2013)
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1 plate hanger configuration with steel in back or left side of tank. Plate hanger is 6" from steel in this configuration.
The dog DNA samples of the Canine Behavioral Genetics Project are processed.
Find out more on the KQED-FM Radio piece "Doggie DNA: Human Genetics through Dogs" on KQED QUEST and comment on the QUEST Science Blog.
The School of Culinary Arts students performing Food Styling & Plating at COTHM Gastronomy Studio. (COTHM: کوتهم) www.cothm.edu.pk
Classic and elegant in a luscious warm 14K yellow gold plating, with a stamped 925 Solid Sterling Silver core, this is an elevated version of the coveted, prohibitively expensive, sideways cross necklace seen on celebrities like Kelly Ripa, Jennifer Lopez, and Taylor Jacobson.
Extremely well made, this delicate cross pendant is not drilled through, causing the beautiful lines of the cross to look truncated or unrefined. This sideways cross has the tiniest of soldered loops attached to each end of the cross pendant seamlessly blending it with the petite cable chain, as if magically suspended in mid air. Simply perfect!
Each connection point is securely soldered, and will never snag or open. The petite lock and all connectors are made in ITALY.
A chic and modern version of the timeless Gold Cross Necklace. This standout necklace makes for a striking yet perfectly fluid addition to any outfit day or evening.
Measures: Adjustable from 15.5 - 17.5 inches( 2 inch extender chain with decorative gold teardrop )
The Cross measures .8 inches (just short of one inch length wise)
Kelly Ripa, Vanessa Hudgens, Taylor Jacobson and many more...
Find it here www.artfire.com/ext/shop/product_view/4714229