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Catina and Kyle Connaughton, with Justin Cogley.

 

Rediscovering Coastal Cuisine

Aubergine

l'Auberge Carmel

Carmel-By-The-Sea, California

(March 22, 2014)

 

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Bryan Voltaggio

 

Friends of James Beard Foundation Dinner

The American Restaurant

Kansas City, Missouri

(November 10, 2013)

 

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Oliver Antunes and Will King-Smith.

 

Twelve Days of Christmas: Rasmus Kofoed

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 18, 2013)

 

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Matthew Lightner.

 

Saison (Matthew Lightner Guest Chef Dinner)

San Francisco, California

(October 10, 2013)

 

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Whelk Tartine

Seaweed, seaweed butter.

(The Restaurant at Meadowood)

 

Karen Man

Twelve Days of Christmas

Day 11: Justin Yu

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 18, 2015)

 

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Melon/Celery garnish for plating.

Grant Achatz, Matt Chasseur, and Mike Bagale plating for Monica Bhambhani and Viet Pham.

 

alinea

Chicago, Illinois

(March 23, 2013)

 

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With all the holes in the cab floor filled. I have now started fitting extra plating to beef up the floor. Two plates cover the offside of the cab and has brought the dodge floor level. As you can see I have done away with all the holes in the cab floor. I did however have to retain some for the driver's seat and handbrake. The locations for these were carefully measured and cut into the steel as you can see they line up so I am happy with the job. Two possibly three plates will be needed on the nearside then paint at long last.

Per Se, New York

May 7, 2013

 

10 Columbus Circle # 6-REST

New York, NY 10019-1219

+1 (212) 823-9335

 

A Life Worth Eating

Twitter | Facebook | Google+

Vimeo | Instagram | Pinterest<

James Lok and Corey Lee.

 

Twelve Days of Christmas: Corey Lee

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 17, 2014)

 

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Twelve Days of Christmas: Christopher Kostow

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 20, 2014)

 

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Eloiy Perez and David Chang.

 

Twelve Days of Christmas: David Chang

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 13, 2013)

 

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1 plate hanger configuration with steel in back or left side of tank. Plate hanger is 6" from steel in this configuration.

The Rebel GOLD PLATED range incorporates our made to order Rebel custom mic stands finished in 24ct gold plating, rose gold plating or custom gold colour finishes

We can obtain satin or high polished finishes and include designs and logos into the finish.

 

www.rebelmicstands.com

plating up starters

Made from 1/4" plexiglass with nylon screws and nuts.

Torrisi Italian Specialties, New York

June 7, 2013

 

250 Mulberry Street

New York, NY 10012-4163

+1 (212) 965-0955

 

A Life Worth Eating

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Matt McCallister

 

Friends of James Beard Foundation Dinner

The American Restaurant

Kansas City, Missouri

(September 28, 2014)

 

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Wreckage on the north west side of lamb Hill, Cotherstone Moor. About two hundered yards away on the south west side of the hill are the remains of a Bren Gun carrier, these could well be from the same machine.

2013 Harvesters Chefs Classic

The American Restaurant

Kansas City, Missouri

(June 23, 2013)

 

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The dog DNA samples of the Canine Behavioral Genetics Project are processed.

 

Find out more on the KQED-FM Radio piece "Doggie DNA: Human Genetics through Dogs" on KQED QUEST and comment on the QUEST Science Blog.

The School of Culinary Arts students performing Food Styling & Plating at COTHM Gastronomy Studio. (COTHM: کوتهم) www.cothm.edu.pk

Made from 1/4" plexiglass with nylon screws and nuts.

John Shields.

 

Saison (John Shields Guest Chef Dinner)

San Francisco, California

(October 12, 2013)

 

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Michael Tusk, Jennifer Petrusky

 

Quince

San Francisco, California

(December 3, 2013)

 

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Quince

San Francisco, California

(December 3, 2013)

 

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Miang Thawt

“Stick Food": Tempura broccoli and fried sweetbreads.

(The Restaurant at Meadowood)

 

12 Days of Christmas: Andy Ricker

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 6, 2013)

 

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Frosts contained a number of nice features but on the whole was disappointingly 'stripped'

 

If it wasn't bolted down it had gone more or less!

Mike Bagale and Grant Achatz, with Eric Rivera.

 

Twelve Days of Christmas: Grant Achatz

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 16, 2014)

 

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Rory and Paul Nicholson at our spitaki in Tsilivi, Zakynthos.

On Saturday August 13th, the Secret Pickle Supper Club descended upon Bobbette and Belle for what has been described as "... the best Pickle ever!"

 

If you missed out, take a look through the photos for a small taste of how much fun we had at the #PastryPickle.

 

Pastry Pickle Menu

 

Caviar, white chocolate mousse, curry blini

 

Beet and goat cheesecake salad with tarragon and pistachio

 

Swordfish, parsley, blueberries, passion fruit, and baby chanterelle

 

Peach and Pork Belly Pie - peach and bacon tart, sour cream pie dough, Benedictin blue cheese-sour cream-star anise base cream, roasted vidalia onion ice cream

 

Pineapple, cucumber+mint granita, candied peanut, smoked paprika

 

Cocoa + ricotta gnocchi, eggplant, cherry tomatoes, basil

 

Slow braised lamb shoulder; apricot dice poached in vanilla, cinnamon and white wine; hazelnut-crusted turnips cooked in honey and butter, honey-coffee tuiles.

 

Tacos de Mole - chocolate cake, chipotle marshmallow, cilantro-lime curd, corn parfait + chorizo soil

 

Big thanks to Allyson & Sarah for use of Bobbette and Belle for sharing their space and being a part of the Pastry Pickle; and to the hard working and fantastic Secret Pickle Crew: Matt, Marichka, Simon, Gerry and Wade.

 

Want to come to the next one? Make sure you sign up now to get an invite

Christopher Kostow

 

Twelve Days of Christmas: Ashley Christensen

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 12, 2013)

 

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A Healthy Breakfast

Pan Seared Flounder, Apple, Tomato, Cucumber, Pan Seared Zuccini. All drizzled with Flax Seed oil.

 

it was a lovely morning;s light on the patio. These tomatoes are amazing. Not only are they a vivid deep red, they are sweet and delicious. And, they are grown nearby in Wilcox, Arizona. I bought a few more packs to last through the weekend!!

 

Euro Fresh Farms owns a gigantic tomato hothouse farming operation in the desert north of Wilcox, Arizona. www.eurofresh.com/ I don't see these "Large Cherry Tomatoes" on their page.

 

This diet is all in Ann Louise Gittleman's book "The Fat Flush Plan"

 

It does work when i stick to it. Really, a half pound to a pound a day. That's a 1/4 to 1/2 kilo a day for my metric aficionados ;) And, it is sooo delicious!!

 

IMG_3784_2

Veal Cheeks

Thai vinaigrette, green curry butter.

 

Synergy Series #5: Grant Achatz

Spoon & Stable

Minneapolis, Minnesota

(April 13, 2017)

 

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The students are plating the desserts here... It had to be limited light because we were right next to the service area.

Ground Aji

Caviar, beet, rye crumpet.

 

Twelve Days of Christmas: Christopher Kostow

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 20, 2014)

 

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