View allAll Photos Tagged plating
Description:
This product imitation chrome aerosol paint, the metal mirror highly decorative effect can be comparable with the plating, and can effectively resist ultraviolet radiation, enhanced by ornaments of the anti-aging properties.
Use Scope
Toy , door , ornament , precision instrument , glass , household appliances , window , machine , wood , cabinet , chair , desk , box.
Drying Time:
Dry to handle in 1 hour. Recoat within 1 hour or after 24 hours.
Packing: 400ml/pc 12pcs/ctn
link: www.sprayaerosol.com/
Konfitert Svineribb
Svinekjake, bacon, bønner og salsviesjy. (Marg og Bein)
Friends of Lysverket #8
Lysverket
Bergen, Norway
(January 12, 2016)
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Fresh off the success of my Moraccan Pizza error... I was tricked into doing another big dinner, this time for what would ultimately be 55 plates.
Since there were so many fats from nuts, seeds and avocado in and on the pizza I wanted to go light on the dessert. Fighting to be able to serve what I wanted I came up with sliced oranges (which were in-season) topped with a spiced "honey" -- though vegan so not really honey as would be served in Morocco -- sauce, in-season pomegranates, mint, lemon zest and black sesame seeds. I think they turned out beautifully (especially with the help of a talented and dependable friend) but they were also incredibly tasty!
Such a hit the recipe was put in a book! =D
More pics of these and the full dinner to follow in my stream.
I was afraid this plating was too simple but my Chef liked it because of its simplicity, and the fact that I choose to cut the shape into something different (other than a square, rectangle, hexagon). Hm. Also, usually on such a long plate, you would usually have 3 sections but I only did 2. I may be overly critical, or I just don't know what to look for when plating.
Simon Davies
Synergy Series #5: Grant Achatz
Spoon & Stable
Minneapolis, Minnesota
(April 14, 2017)
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Nathan Rich and Daniel Boulud
Gourmet Fest
La Playa Carmel
Carmel-By-The-Sea, California
(March 17, 2017)
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Val Cantu and Christopher Kostow
Day 11: Val Cantu
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 20, 2019)
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Worker welding two pieces of bulkhead plating together for WSDOT's new 64-car ferry, under construction at Todd Pacific Shipyards in Seattle. "Todd Pacific Shipyards Photo"
Jeremy Chan
Day 6: Jeremy Chan
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2019)
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Our experienced satin nickel plating experts use updated tools in our state-of-the-art workshop for best results. Contact us at 0121 440 3173.
Learn More: bit.ly/2LiU8mU
The Garden Island Ships' Graveyard, in the North Arm of the Port Adelaide River, offers paddlers a chance to experience part of South Australia's early maritime history.
The 26 wrecks at Garden Island are part of one of the world's largest and most diverse ships' graveyards. Boasting the remains of sailing ships, steamers, motor vessels, ferries,
barges, dredgers and pontoons, the site provides a unique glimpse into our past.
The mudflats the wrecks lay on are bounded by mangroves – one of the few remaining systems in metropolitan Adelaide. This eco-system provides a habitat for dolphins, other
marine creatures and bird species, enhancing a recreational paddler's experience.
The trail is marked by three on-water signs near the main group of wrecks, as well as two on-land signs at the Garden Island boat ramp.
The three masted barque Moe was built in 1876 by W H Potter and Company in Liverpool, England. The iron hulled vessel of 765 gross tons measured 187.9 feet (57.3 m) in length,
30.8 feet (9.4 m) breadth and 18.8 feet (5.7 m) depth. The barque originally traded as the Zoe, but was subsequently renamed Glycinia (circa 1900) and Hebe (1905) before being
purchased in 1912 by McIlwraith McEachern Limited of Melbourne, who renamed it Moe. The Moe was first registered in Port Adelaide in 1912, having been hulked for use as a coal
lighter. In 1928 the vessel was deposited in the Garden Island Ships' Graveyard, but actually floated free on a high tide at least twice in the next few years. On the second occasion, on
1 February 1931, the hulk travelled some kilometres upstream in the Port River and substantially damaged a wharf. It was then placed in the Portland Canal for further demolition,
before being returned to the North Arm on 25 September 1931.
The plugs and plates were removed to allow the vessel to fill, but the reduced weight made the plug holes too high to be effective. The next day the vessel was holed with explosives.
An iron pontoon, later abandoned across the stern, is still in place today. Much of the aft section remains, with stern plating extending approximately four metres above the silt.
Canon EOS 5D, 23-70 AEB
2014
IMG_0135_6_7_
Chef Showdown
Music To Your Mouth
The Inn at Palmetto Bluff
Palmetto Bluff, South Carolina
(November 20, 2013)
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Synergy Series #2: Anthony
Spoon & Stable
Minneapolis, Minnesota
(June 16, 2017)
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Stuart Brioza, Nicole Krasinski, and Christopher Kostow.
Twelve Days of Christmas
Day 4: Stuart Brioza and Nicole Krasinski
Restaurant at Meadowood
St. Helena, California
(December 12, 2012)
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Whelk Conserva
Tartine of herbs and seaweed.
(The Restaurant at Meadowood)
Christopher Kostow
Twelve Days of Christmas
Day 11: Justin Yu
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2015)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Whelk Conserva
Tartine of herbs and seaweed.
(The Restaurant at Meadowood)
Twelve Days of Christmas
Day 11: Justin Yu
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2015)
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Atsushi Tanaka, with José Gabriel Cerdá Contreras
Friends of Lysverket #10
Bergen, Norway
(June 7, 2016)
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Phillip Foss.
Twelve Days of Christmas
Day 3: Phillip Foss
Restaurant at Meadowood
St. Helena, California
(December 11, 2012)
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Josh Eans and Nick Wesemann.
Friends of the James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(November 4, 2012)
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Paco Roberts
Friends of Lysverket #11
Bergen, Norway
(August 6, 2016)
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Christopher Kostow.
Twelve Days of Christmas
Day 7: Morihiro Onodera
Restaurant at Meadowood
St. Helena, California
(December 15, 2012)
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Christopher Kostow, Wojciech Modest Amaro, and John Hong.
Day 7: Amaro
Twelve Days of Christmas
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 15, 2018)
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There is lots of things wrong with this plating--most importantly that since it's amaretto-flavoured, the decorations on the plate should match the flavour of the amaretto. And that is what I hadn't taken into consideration. Well, actually I have no idea what will go well with amaretto and I should have looked it up before class. Apparently, caramelized apples, peaches and other earthy flavours will go well. Another thing is that my fruit are in even numbers when they should be odd--the mangoes stand out a lot.
And finally, the food shots from the Tasting Tour of Piedmont at the Secret Pickle Supper Club (www.secretpicklesupperclub.com)
Christopher Kostow.
Synergy Series #7
Spoon & Stable
Minneapolis, Minnesota
(September 28, 2017)
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Synergy Series #2: Anthony
Spoon & Stable
Minneapolis, Minnesota
(June 16, 2017)
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