James Beard Awards 2012 at Alice Tully Hall at Lincoln Center, NYC

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© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

plating by Dom Martin

A Cajun Shrimp Alfredo with fresh parsley.

Untouched, raw footage

To copper plate an item, a layer of copper is deposited using an electric current. Bright copper plating can also be used decoratively as well as for functional purposes. Copper plating gives a highly polished copper-pink appearance.

Skrei with cous-cous , marokan spices and apple

British Culinary Federation / Brakes Student Challenge Cook & Serve Competition 2012

Tuesday 24 April 2012

Stratford-upon-Avon College

David Haman of Woodlot.

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Sharing a couple of apple beignets.

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Inside Degustation.

Taken at Baconfest Chicago 2012.

To copper plate an item, a layer of copper is deposited using an electric current. Bright copper plating can also be used decoratively as well as for functional purposes. Copper plating gives a highly polished copper-pink appearance.

Steel plating on the Magma Arts and Conference Centre, Playa de las Americas, Tenerife.

www.anthonyhallphotography.com

Pasta

Plating Composition 3

Tiramisu

Test of plating set ups for Cornish game hen shoot.

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

NiTEC’s diffused nickel plating process is the highest standard for corrosion resistance via the plating process.This method of nickel plating is so resistant to corrosion that it is suitable for marine environments. Mild steel plated using the diffused nickel plating process can be given a 30 year sub-sea guarantee.

Pear Tarte Tatin; apple chips drizzled with caramel; whipped cream with shortbread cookie; caramel ice cream over caramelized nuts with caramel tuille

Paul Kahan and Adam Sappington at Olympic Provisions

Olympic Provisions SE

Portland, OR

September 20, 2012

Cooks plate venison at the meat station of Pierre Gagnaire's Twist kitchen.

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