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Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.
Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.
bavarian cream in a pool of chocolate sauce and kiwi coulis with a tuile and "hearts" of blackberry coulis
To copper plate an item, a layer of copper is deposited using an electric current. Bright copper plating can also be used decoratively as well as for functional purposes. Copper plating gives a highly polished copper-pink appearance.
Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.
Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.
NiTEC’s diffused nickel plating process is the highest standard for corrosion resistance via the plating process.This method of nickel plating is so resistant to corrosion that it is suitable for marine environments. Mild steel plated using the diffused nickel plating process can be given a 30 year sub-sea guarantee.
型號：947
尺寸：W58.5*D39*H80 / 座高45.5
材質：曲木烤漆+電鍍腳
E-mail:favrile.tw@msa.hinet.net
FAVRILE INTERNATIONAL.INC
Made In Taiwan
夏虞國際企業有限公司
Pear Tarte Tatin; apple chips drizzled with caramel; whipped cream with shortbread cookie; caramel ice cream over caramelized nuts with caramel tuille
Paul Kahan and Adam Sappington at Olympic Provisions
Olympic Provisions SE
Portland, OR
September 20, 2012
型號：601
尺寸：W38*D51*H81.5 座高45
材質：曲木烤漆+電鍍腳
E-mail:favrile.tw@msa.hinet.net
FAVRILE INTERNATIONAL.INC
Made In Taiwan
夏虞國際企業有限公司
Plate nuber two on the top right is for the cold souffle. I did a diamond pattern to mimic the sable cookies (sable is French for sand, it's true ya know).
Dinner is served: Pork chop sautéed in its own fat, on top of sautéed farmers' market chard and piquant mustard greens from the garden; topped with sautéed mushrooms in a strained reduction of inexpensive old vine Zinfandel , cream, meat drippings and crud left in the pan, and fluid released by the mushrooms; sprigs of flowering broccoli on the side, also from the garden. (The bees have been all over those little flowers--I hope their feet were clean!--and will miss them.) Also a couple of garlic cloves cooked in their husks alongside the pork for a few minutes. Unresolved jurisdictional questions kept me from plating this with Janis' farmers' market radish sautéed in butter, and carrot with crushed fennel seed. Too bad! That would have been brilliant on the basis of color alone!
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