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During Marc Powell's "food hacking" (molecular gastronomy) talk at dorkbot.

Who doesn’t like brownies… If you have a sugar tooth and your normal I’m sure you’ve had them. But as you get older you try to avoid your sweets. I will tell you these were some of the most yummy caky kind of brownies… light with a nice chew on the inside they were so good!

The ribeye served on New Years Eve.

We generally plate the salad with the entree, but this salad was sensational and deserved to stand alone. Plus it was cold and our entree was hot. The dressing included mayo, whole grain mustard, sherry wine vinegar, and balsamic pomegranate.

A private chef and I, did some teaser promo stuff for his menu

Lemon meringue tart with raspberry coulis and pastry cream

The 2010 CMC exam at The Culinary Institute of America

Pan-Seared Scallops, Baked Kale & Honey-Onion Chutney

NiTEC specialise in electroless nickel plating and metal finishing, including plating stainless steel, plating copper and its alloys, and plating aluminium alloys. We also provide heat treatment services.

1 Kg Plating Starting From 500 Rupees Onward

This Product Is Plating By Shree Akshaya Gold Polish, Whatsapp Or Cell No : +919840615051,We under take Gold,Silver,Copper,Brass,And Buffing polishing work for temple

The 2010 CMC exam at The Culinary Institute of America

NiTEC specialise in electroless nickel plating and metal finishing, including plating stainless steel, plating copper and its alloys, and plating aluminium alloys. We also provide heat treatment services.

The 2010 CMC exam at The Culinary Institute of America

Demuths Advanced Vegan Diploma

Plating desserts in the upstairs kitchen at Le Café

Antique silver plating pendants with faceted garnet silver gemstone necklace jewelry

The 2010 CMC exam at The Culinary Institute of America

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i need to work on it

British Culinary Federation / Brakes Student Challenge Cook & Serve Competition 2012

Tuesday 24 April 2012

Stratford-upon-Avon College

The Jinhae Post Office was built by the Japanese in 1912. It's a very cute building built in Russian style; the architect, however, is unknown. During WWII, the copper plating on the roof was replaced with zinc plating --- the copper plating would be replaced in 1984-1985. The entrance is framed by two Tuscan order columns.

 

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I'm about to serve my pizza,and always wonder the best way of plating such a creation. Do you have tips on how you serve pizza on plates to multiple guests? I'd love to hear your suggestions!

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