Peach Cobbler.... wait... AWESOME peach Cobbler!!! =)

Score: 4/5 ---biscuit to tough!!!...not for me......

lettuce seeds

Demuths Vegan Diploma

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

plating.

A private chef and I, did some teaser promo stuff for his menu

The 2010 CMC exam at The Culinary Institute of America

Slice Dice and Spice NY 2010 - 2nd Heat. Cooking to the Finger Lakes B&B Experience

(Kai's note: that gnarly 80s crackled glass platter was never to be seen again!)

"if you can't stand the heat...... "

The 2010 CMC exam at The Culinary Institute of America

Chef plating dish ift.tt/2JoiB52

Two things going on here- one is that I had not before seen a plating model, the other is that my father, Malcolm Seavey, was working at Gibbs and Cox in 1937. The story of the Sims is at www.navsource.org/archives/05/409.htm

1. Materials: Copper C1100 2.46mm +0.00/-0.06mm hardness: 90-110VPN;

2. Partially Plating: Dull tin plating Per RMC 34600

3. Silver contact rivets

Course two was an assortment of tiny items, including poached octopus and lily bulb petals with salmon roe. Very unusual and pretty tasty.

Photo by Lauren Schneider

Chromium Plating on Swords and Arrow Heads in Qin Era

whipped cream cake, bavarian cream, poached pear.

sauce & liquid used for poaching: marsala wine, honey, cinnamon stick, sugar, orange juice.

Creme Brulee in a brandy snap basket with Tuile garnishes - accompanied by raspberry sauce and creme anglaise

Score: 4/5 (Focal point off)

Columbia St. Indianapolis, IN

A Cobaya "underground" dinner with Chef Niven Patel at "Rancho Patel" on February 11, 2017.

read my thoughts

food for thought miami

twitter: @frodnesor

instagram: @frodnesor

Ribs, Mac n Cheese (not the blue box), Bean, and Corn Bread

On rice noodles with julienned peppers and shichimi beurre blanc

Demuths Advanced Vegan Diploma

Plating up nachos

Close up view of the lemon beignet.

Plating up for dinner on the first day of SAIT's Culinary Bootcamp.

Ladies and Gentlemen, I present you what has now come to be known as Redneck Sushi. A hot dog in a tortilla, filled with nacho cheese, red peppers, jalapenos, green chili and crispy bacon. Served with a chipotle aioli. Omg this is good for realz.

Just some lab shots. This is a host spread plate being used to create a bacterial slurry. Plant pathogen likely Xanothomonas campestris pv. vesicatoria