While most of the cooking occurs in back, the final plating happens adjacent to the dining room.

My plating (not my cake, but my cookies). Vanilla ice cream, fresh banana, almond sable cookie, whipped cream, chocolate syrup, and powdered sugar.

Plating in: timzim.blogspot.com/2007/02/new-plating.html

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Peach Cobbler.... wait... AWESOME peach Cobbler!!! =)

Score: 4/5 ---biscuit to tough!!!...not for me......

lettuce seeds

via Instagram www.instagram.com/p/Bhbj3aHH43D/

Demuths Vegan Diploma

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

A private chef and I, did some teaser promo stuff for his menu

The 2010 CMC exam at The Culinary Institute of America

Slice Dice and Spice NY 2010 - 2nd Heat. Cooking to the Finger Lakes B&B Experience

(Kai's note: that gnarly 80s crackled glass platter was never to be seen again!)

"if you can't stand the heat...... "

The 2010 CMC exam at The Culinary Institute of America

Chef plating dish ift.tt/2JoiB52

Two things going on here- one is that I had not before seen a plating model, the other is that my father, Malcolm Seavey, was working at Gibbs and Cox in 1937. The story of the Sims is at www.navsource.org/archives/05/409.htm

1. Materials: Copper C1100 2.46mm +0.00/-0.06mm hardness: 90-110VPN;

2. Partially Plating: Dull tin plating Per RMC 34600

3. Silver contact rivets

Photo by Lauren Schneider

Chromium Plating on Swords and Arrow Heads in Qin Era

Creme Brulee in a brandy snap basket with Tuile garnishes - accompanied by raspberry sauce and creme anglaise

Score: 4/5 (Focal point off)

served with ceviche of artichoke and mayonnaise of aji amarillo

Seasonal Specials October 23rd - November 5th

Week 43-44 2015

All recipes, creation & plating by Chef Erwin Husken

All photography by Kenneth Theysen l Timeless-Pixx Aruba

Columbia St. Indianapolis, IN

A Cobaya "underground" dinner with Chef Niven Patel at "Rancho Patel" on February 11, 2017.

read my thoughts

food for thought miami

twitter: @frodnesor

instagram: @frodnesor

Ribs, Mac n Cheese (not the blue box), Bean, and Corn Bread

On rice noodles with julienned peppers and shichimi beurre blanc

Demuths Advanced Vegan Diploma

Plating up nachos