© Clay Williams / claywilliamsphoto.com

Mr. W does an excellent job with Ms. J's gently seared scallops. ;)

Another view of a lemon beignet.

Two things going on here- one is that I had not before seen a plating model, the other is that my father, Malcolm Seavey, was working at Gibbs and Cox in 1937. The story of the Sims is at www.navsource.org/archives/05/409.htm

The crew at Ritz-Carlton Amelia Island, FL

1538 W. Lake Street

James plates for a large party.

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Peach Cobbler.... wait... AWESOME peach Cobbler!!! =)

Score: 4/5 ---biscuit to tough!!!...not for me......

lettuce seeds

The 2010 CMC exam at The Culinary Institute of America

plating.

Slice Dice and Spice NY 2010 - 2nd Heat. Cooking to the Finger Lakes B&B Experience

Ladies and Gentlemen, I present you what has now come to be known as Redneck Sushi. A hot dog in a tortilla, filled with nacho cheese, red peppers, jalapenos, green chili and crispy bacon. Served with a chipotle aioli. Omg this is good for realz.

(Kai's note: that gnarly 80s crackled glass platter was never to be seen again!)

"if you can't stand the heat...... "

Chef plating dish ift.tt/2JoiB52

1. Materials: Copper C1100 2.46mm +0.00/-0.06mm hardness: 90-110VPN;

2. Partially Plating: Dull tin plating Per RMC 34600

3. Silver contact rivets

Course two was an assortment of tiny items, including poached octopus and lily bulb petals with salmon roe. Very unusual and pretty tasty.

Photo by Lauren Schneider

whipped cream cake, bavarian cream, poached pear.

sauce & liquid used for poaching: marsala wine, honey, cinnamon stick, sugar, orange juice.

Columbia St. Indianapolis, IN

Plating up for dinner on the first day of SAIT's Culinary Bootcamp.