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Close-up view of the chocolate beignet.

The Chefs' House

215 King Street East

Toronto, Ontario

(416) 415-2260

 

This occasion to welcome award-winning cookbook author and current release, Chicken in the Mango Tree's Jeffrey Alford.

Mesquite Smoked Tuna, Pan seared. Served on Belgian endive with marinated cucumbers, Wasabi cream and a smoked Paprika Oil

Made by me and other students during a function.

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An up close and personal with the apple pie beignets.

whipped cream cake, bavarian cream, poached pear.

sauce & liquid used for poaching: marsala wine, honey, cinnamon stick, sugar, orange juice.

Demuths Advanced Vegan Diploma July 2017

Dinner is served: Pork chop sautéed in its own fat, on top of sautéed farmers' market chard and piquant mustard greens from the garden; topped with sautéed mushrooms in a strained reduction of inexpensive old vine Zinfandel , cream, meat drippings and crud left in the pan, and fluid released by the mushrooms; sprigs of flowering broccoli on the side, also from the garden. (The bees have been all over those little flowers--I hope their feet were clean!--and will miss them.) Also a couple of garlic cloves cooked in their husks alongside the pork for a few minutes. Unresolved jurisdictional questions kept me from plating this with Janis' farmers' market radish sautéed in butter, and carrot with crushed fennel seed. Too bad! That would have been brilliant on the basis of color alone!

 

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Plating and kicking off the new (slash our last) semester of Trunk!

Chef Steve Super, who is awesome in many ways.

An arangement of vegetables for Iris' art opening at UCSC

Ramps grace the copper platter with the caviar starter

The armor plating, you are welcome to use disign as long as you tell me, and give the proper credit.

Preparing a small dinner for the house

Calabacitas rellenas de Chorizo de Soja acompañadas con germinado de trigo.

My plating skills are the weakest among my culinary skillset. Most of the time, I"m the "eat at the computer, or wolf it down in the kitchen" sort of guy.

 

So when I put the extra effort in on a date night to make the food look good, I tend to take more pictures. Fortunately I have a very understanding photographer girlfriend :-D.

As you can tell I've been reading up on my plating skills

 

www.amazon.com/Working-Plate-Art-Food-Presentation/dp/047...

 

Throw in a few wild flowers, a little Rubbermade and a shoe and you're already at 2 stars.

Caramel Mousse in Puff Pastry

   

Score: 4/5

Front of the dishwasher by the side of the road.

Second plating design for my pan-latin shrimp. Way more shrimp or avacado than you'd ever see in a restaurant, but it was pretty!

Chrome plated tubing.

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