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Close up view of the lemon beignet.

Plating up for dinner on the first day of SAIT's Culinary Bootcamp.

Ladies and Gentlemen, I present you what has now come to be known as Redneck Sushi. A hot dog in a tortilla, filled with nacho cheese, red peppers, jalapenos, green chili and crispy bacon. Served with a chipotle aioli. Omg this is good for realz.

Just some lab shots. This is a host spread plate being used to create a bacterial slurry. Plant pathogen likely Xanothomonas campestris pv. vesicatoria

For more photos and food writing go to foodwoolf.com

Impressive Satin Nickel for all those types of chroming sites at Broadway Brass.

Visit for more information at:

www.broadwaybrass.co.uk/page/nickel-plating/

Passion Fruit mousse in chocolate tulip cup w/ chocolate garnishes and mango and strawberry sauces

  

Score: 5/5

Chef DAT plating slow roasted pork jowls

The photos and schematic say this was from the USS Monitor. Not sure if it's a part of the turret, which is on display at the Mariner's Museum in Newport News, Virginia. Maybe boiler plating? Maybe deck plating? Photo taken at Hampton Roads Naval museum located on the second floor of Nauticus in Norfolk, Virginia.

An FCI student assists Donald Wressell.

Parts suspended on the copper bar. Heaters and circulation pump submerged in the back. Zinc anodes on the sides. The black wire in the front is a temp sensor for the heater control.

 

This is the last run of the afternoon and the solution is pretty cloudy. The parts came out with a slightly rough plate so the solution will be filtered through a coffee filter before I use it again.

Cal arranges the second round of crunchy meatballs.

Molten chocolate cake with chocolate and raspberry coulis

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

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