View allAll Photos Tagged plating
Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....
Halibut sous vide in olive oil served with white asparagus, purple potato and fennel. Garnished with pea shoots and pea marshmallows. (Ostara - the Pagan and Wiccan celebration of the Vernal Equinox)
The latest Secret Pickle Supper Club was held on March 26th at Loft404
This Pickle’s theme was spring and each course included elements of a spring festival held around the world.
Want to be invited to our next Secret Pickle Supper Club?
She liked my plating. I saw the Flickr photos of these, and was very surprised when they showed up at my party. Rawk.
A bunch of 3-tiered dessert holders for a private party at the restaurant. Top: sweet potato cheesecake. Middle: creme brulee. Bottom: our deconstructed Smores dessert.
Third course for our First dinner at Melbourne food and wine festival featured Whiting fillet, carrot, zucchini, red elk and orange broth with a tarragon air.
Amazing trophies, provided by Mayfair Plating, Mods'NRockers Official Photographer © Linda Dawn Hammond / IndyFoto.com 2013 Toronto, Canada 17/08/13 Toronto, Canada.
Saturday August 17th
3 p.m. The Main Event at The Duke- including bike judging with great, unique trophy prizes, dirty rock and roll bands and burlesque beauties- 1225 Queen Street East
To purchase prints from the high resolution files, email Dawn : contact AT IndyFoto DOT COM
And the Winners are, for this year's categories.
Best British Vintage- Jeff Boguski
Best Japanese Vintage- Alix Morseale
Best other Vintage - Leah
Best British Modern - Tim Harding
Best Jap modern - Don Dorean
Best Scooter Modern - Bob Luce
Best other modern - Ed Liu
Best Custom motorcycle - Rooke Reyer
Best Custom scooter - Charles R. Kaiser
Best in Show- Jeff Boguski
Klaus Kaak trophy- Barry Huron
A big thank you to Mayfair Plating for providing the trophies, Congrats to all the winners & a huge thank you to everyone that attended & brought out their amazing motorcycles!
Birrieria Zaragoza, Chicago
September 25, 2011
4852 S Pulaski Rd
(between 48th St & 49th St)
Chicago, IL 60632
+1 (773) 523-3700
To plate these, all we had were berries so I piped my meringue in a sort of spiral pattern with the star tip and left some space at the top for the berries.
Not everyone like shiny objects. Try our satin nickel plating option to add a touch of class. Contact us at 0121 440 3173.
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Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....
When you've cooked a beautiful piece of meat, in this case I've made a Chicken Saltimbocca, try plating in a stack. Not only does the presentation look awesome, stacking food when serving is a great way to incorporate many flavours or sides in a dish. On this plate, I layered Crack Roasted New Potatoes, Glazed Carrots, Chicken Saltimbocca and then drizzled with a hot pan sauce.
Newest plating design electroplated mosaic on October. More info: www.colorbuilding.com or www.colorbuilding.en.alibaba.com
I participated in the UJC's Tel Aviv One conference in Tel Aviv, March 5-8, 2006.
On the first day, after a morning of meetings, we went on various tours that we signed up for in advance. They were of varying quality, but ours was amazing. We got to tour the Yemenite Quarter and Carmel Market. After the tour, we returned to the Dan Panorama Hotel for a cooking class. Our group made two four course meals.
Satin nickel plating provides you a subtle and beautiful look instead of tacky shine. Contact us for best and long lasting results 0121 440 3173.
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I'm trying something different with the flooring in this craft. Parts of the decking are studs up while other parts have the studs down
Jose Avillez and Christopher Kostow
Day 4: Avillez
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 10, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Day 3: Calvert
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography