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I've been obsessed over these hand drawn plating notes for years:
www.flickr.com/photos/sifu_renka/12504748935/
www.flickr.com/photos/sifu_renka/12504739435/ www.flickr.com/photos/sifu_renka/12504757115/
This was one last snap for the collection.
The Black Hoof
928 Dundas Street West
Toronto, ON
(416) 551-8854
Owner: Jennifer Agg
Final meal before closure on Aug 20, 2018
Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....
To read about my early birthday celebration, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
I sculpted each plate on one at a time so that I didn't screw up any detail of what had come before with anything I'd added after.
Full project details can be found here:
modernsynthesist.blogspot.com/2011/04/old-strains-tyranid...
Excellent shine in satin nickel plating at cheap rates in UK.
Click to read more: www.broadwaybrass.co.uk/
Ben Shewry, Sean Brock and Daniel Patterson Dinner
The Charleston Wine & Food Festival
McCrady's
Charleston, South Carolina
(March 1, 2013)
Yes after I was done plating my sushi we had some leftover and my wife’s sister and I got creative… And then we ate it.
That ain't ours...
To read more about my experience, please click here.
© 2008 Tina Wong; The Wandering Eater. All Rights Reserved.
Give your metal ornaments a classy satin chrome finish. We have experts in satin chrome plating who promise amazing finish. Contact us at 0121 440 3173
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KONICA MINOLTA DYNAX 7D
KM AF 17-35mm f2.8/4
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Longitud focal | Focal length: 17mm
Abertura | Aperture: F/7.1
Exposición | Exposure time: 1/500seg
ISO: 100
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Halibut sous vide in olive oil served with white asparagus, purple potato and fennel. Garnished with pea shoots and pea marshmallows. (Ostara - the Pagan and Wiccan celebration of the Vernal Equinox)
The latest Secret Pickle Supper Club was held on March 26th at Loft404
This Pickle’s theme was spring and each course included elements of a spring festival held around the world.
Want to be invited to our next Secret Pickle Supper Club?
There are 3 different rice puddings done 3 different ways, in the stove and 2 different types that were made on the stove top. I don't really like rice pudding... but I like rice.
A lamb bacon slider special at Troquet, with a bright pink bun, a dollop of green sauce and a scatter of microgreens. The colorful bun makes it stand out.
Day 58: Received my gold piece back from re-plating. I am pleased this time that it has come back undamaged with everything still intact! Overall it is a vast improvement on what it was, yet I am a little disappointed that the new claw settings are not as well finished as the rest of the piece. The gold does not look as shiny, but maybe I can do something about this in the studio tomorrow. We shall see... Also from where I had to repair the piece some of the gold from before has lifted up when it melted causing very small raised bumps. However there is nothing that I could have done about this, as before the error with the plating there was a smooth surface.
A bubbling cheese slice arrives on a diner plate, its blistered mozzarella and tomato sauce still visibly carrying the heat of the oven.
One hole was coated with graphite to start the process... other hole was unaltered.
Didnt have any CuSO4 handy so had to make a solution of copper by striping down copper wire. Added lots of impurities to the solution. But wanted to try the conductive hole activation right away.