View allAll Photos Tagged plating
Nicolai Nørregaard and Tyler Franson.
Day 7: Nicolai Nørregaard
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 14, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....
Juniper-Smoked Chicken
New Zealand spinach.
(Jeremy Chan)
Day 6: Jeremy Chan
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
And finally, the food shots from the Tasting Tour of Piedmont at the Secret Pickle Supper Club (www.secretpicklesupperclub.com)
Charlie Appel, Jeremy Charles, and Ross Larkin
Day 9: Jeremy Charles
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....
Andreas Bagh.
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
I didn't realize that a five-course plating - a gastronomique - was a competition entry, but there were three of them in this competition. I liked this one the best of the three, by the executive chef of Luby's.
Model: Hermes Leather Bracelet
Size: 12 X 4 X 37mm >>Details
Material: Plating/calf leather >>Details
Color: Black >>Details
Hardware: Silver
Accessories: padlock,Key,Raincover,Cotton bag
Shipping Weight: 0.5KG
More detail at www.hermesluxurys.com/hermes_accessories/hermes_bracelet/...
Day 5: Junghyun Park
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 12, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Atsushi Tanaka
Friends of Lysverket #10
Bergen, Norway
(June 7, 2016)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Third course for our First dinner at Melbourne food and wine festival featured Whiting fillet, carrot, zucchini, red elk and orange broth with a tarragon air.
The armor plating on the sloping sides of the CSS Virginia were comprised of two layers of 2-inch iron plate over alternating layers of oak and pine wood.
Nicolai Nørregaard
Day 7: Nicolai Nørregaard
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 14, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
I noticed these pretty sketches while waiting to shoot the images accompanying this week's second Must Try piece for Toronto Life.
<3
It totally reminds me of the days I used to host dinner parties and when I used to sketch like this in planning my plates. I always thought it was a science nerd diagram thing, but I'll confess, it pleases me to no end to see others do the same (and more colourful, might I add) who aren't all figures and diagrams obsessed like me.
The Black Hoof
928 Dundas St. W.
Toronto, ON
(416) 551-8854
Head Chef: Jesse Grasso
Owner: Jen Agg
Toronto Life's Valentine's Week Must Try: www.torontolife.com/daily-dish/must-try/2014/02/13/must-t...