View allAll Photos Tagged plating
And finally, the food shots from the Tasting Tour of Piedmont at the Secret Pickle Supper Club (www.secretpicklesupperclub.com)
Charlie Appel, Jeremy Charles, and Ross Larkin
Day 9: Jeremy Charles
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2019)
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Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....
Andreas Bagh.
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 9, 2019)
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I didn't realize that a five-course plating - a gastronomique - was a competition entry, but there were three of them in this competition. I liked this one the best of the three, by the executive chef of Luby's.
Day 5: Junghyun Park
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 12, 2019)
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Atsushi Tanaka
Friends of Lysverket #10
Bergen, Norway
(June 7, 2016)
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Third course for our First dinner at Melbourne food and wine festival featured Whiting fillet, carrot, zucchini, red elk and orange broth with a tarragon air.
The February 25, 2016 Cobaya South Beach Wine and Food Festival dinner with chefs Andrew Zimmern of Bizarre Foods, Alex Chang of Vagabond Restaurant, Vinny Dotolo and Jon Shook of Animal, and Carlo Mirarchi of Blanca.
twitter: @frodnesor
instagram: @frodnesor
Nicolai Nørregaard
Day 7: Nicolai Nørregaard
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 14, 2019)
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I noticed these pretty sketches while waiting to shoot the images accompanying this week's second Must Try piece for Toronto Life.
<3
It totally reminds me of the days I used to host dinner parties and when I used to sketch like this in planning my plates. I always thought it was a science nerd diagram thing, but I'll confess, it pleases me to no end to see others do the same (and more colourful, might I add) who aren't all figures and diagrams obsessed like me.
The Black Hoof
928 Dundas St. W.
Toronto, ON
(416) 551-8854
Head Chef: Jesse Grasso
Owner: Jen Agg
Toronto Life's Valentine's Week Must Try: www.torontolife.com/daily-dish/must-try/2014/02/13/must-t...
chicken breast flattened and stuffed with ricotta cheese, mushrooms, and roasted garlic.
broccoli rabe, just wilted.
layered veg behind rabe (top to bottom): lobster mushrooms, caramelized onions and fennel, julienned broiled tomatoes.
fennel demi sauce (brown)
beurre blanc (white)
After, oddly, seeing two Enviro300s on the 300 I thought that all of MK's Citaros were off the road.
Arriva the Shires 3574 KX09 GZC is seen in Central Milton Keynes while operating Platinum MK route 300.
Rouge et vert, végétal et animlal, beau et appétissant ! ;)
(The Bespoke Tableware)
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
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> Photo à aimer et à partager ! ;)
#gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire
Jeremy Chan
Day 6: Jeremy Chan
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2019)
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Rum Babas sandwiching tropical fruit salsa, and coconut tuiles with what are supposed to be quennelles of whipped cream and banana thyme mousseline. This plating would probably look better if there was a little drizzle of sauce from the fruit salsa on the plate. I originally had coconut sorbet in place of the banana thyme mousseline but by the time my Chef came to mark me, it had melted, and I rushed to put something in its place.
Third course for our First dinner at Melbourne food and wine festival featured Whiting fillet, carrot, zucchini, red elk and orange broth with a tarragon air.
To read about my early birthday celebration, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Andrew Longres and Yannick Dumonceau
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 9, 2019)
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Blueberry Poundcake
Chanterelle.
(Charles)
Day 9: Jeremy Charles
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
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Day 5: Junghyun Park
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 12, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography