Jeremy Chan

Day 6: Jeremy Chan

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 13, 2019)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Black Cod

Chuan chuan, spinach.

(Lee)

Day 10: Lee

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 19, 2019)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

This is French dessert that has poached meringue, and traditionally served on a pool of creme anglaise, and covered in a sugar cage. I tried to do 3 variations on it but there's only some many things you can do with it. I had 3 variations on the sugar cage, I had the sugar cage, the pistachio nut brittle, and the sugar spiral. I probably should have put the creme rhubarb compote under the 3rd meringue because it would be dry to eat it like that.

Multiple.

Numerous requests started to pour in after the Condor was originally deployed asking for more armor plating to protect from small-arms fire on the cargo door/ramp.

So here it is.

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three loxes on crumpets

chef dana maccauley at the fort george brewery brewer's dinner december 2010

Ginger crème anglaise and a mango puree with ginger and cinnamon, ready to go for dessert plating.

Atsushi Tanaka

Friends of Lysverket #10

Bergen, Norway

(June 7, 2016)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

SONY DSC

I love any kind of gratin big dish. So yummy! And so comforting.

Adding the vegetables to the lamb and roasted potatoes.

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I used to get things nickel plated here--alas, they've gone out of business

Nicolai Nørregaard and Tyler Franson.

Day 7: Nicolai Nørregaard

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 14, 2019)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Get the full scoop

Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....

grapevine microbiology

Juniper-Smoked Chicken

New Zealand spinach.

(Jeremy Chan)

Day 6: Jeremy Chan

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 13, 2019)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

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A smoked salmon sushi roll from Cafe Noel on Point Street. Their sushi wouldn't really please fish lovers, but the presentation is spectacular. I think they might be more well known for coffee and tea.

Cafe Noel. Fremantle, Western Australia.

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Warung Indonesia

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I am not the best cook. My presentation is purely for irony.

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Plating

Charlie Appel, Jeremy Charles, and Ross Larkin

Day 9: Jeremy Charles

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 18, 2019)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Gold plated stainless steel scissors.

I went to the Museum of Science and Industry in Manchester to a meet the scientists day, where a group of us from Manchester and Sheffild Universities had some demonstrations for the public. This experiment involves writing a message on a strip of steel using a marker, then putting it into copper sulphate. The copper deposits onto the steel, but not where the pen has written. You then wash off the pen with acetone and have a message showing in the steel, with the rest of the sample copper coated. This is shown in the next image.

Day 5: Junghyun Park

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 12, 2019)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....

www.fnbimaging.com

Food photo strobist info: 1 softbox at 2 oclock, 1 silver reflector left at 8 o clock

From investigation at Quil Ceda Tanning, Marysville

Andreas Bagh.

Friends of James Beard Foundation Dinner

The American Restaurant

Kansas City, Missouri

(February 9, 2019)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

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I didn't realize that a five-course plating - a gastronomique - was a competition entry, but there were three of them in this competition. I liked this one the best of the three, by the executive chef of Luby's.