View allAll Photos Tagged plating
Numerous requests started to pour in after the Condor was originally deployed asking for more armor plating to protect from small-arms fire on the cargo door/ramp.
So here it is.
Dungeness Crab
Turmeric, coconut curry.
(Lee)
Day 10: Lee
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 19, 2019)
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Jeremy Chan
Day 6: Jeremy Chan
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
three loxes on crumpets
chef dana maccauley at the fort george brewery brewer's dinner december 2010
Atsushi Tanaka
Friends of Lysverket #10
Bergen, Norway
(June 7, 2016)
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This is French dessert that has poached meringue, and traditionally served on a pool of creme anglaise, and covered in a sugar cage. I tried to do 3 variations on it but there's only some many things you can do with it. I had 3 variations on the sugar cage, I had the sugar cage, the pistachio nut brittle, and the sugar spiral. I probably should have put the creme rhubarb compote under the 3rd meringue because it would be dry to eat it like that.
Nicolai Nørregaard and Tyler Franson.
Day 7: Nicolai Nørregaard
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 14, 2019)
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Juniper-Smoked Chicken
New Zealand spinach.
(Jeremy Chan)
Day 6: Jeremy Chan
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
A smoked salmon sushi roll from Cafe Noel on Point Street. Their sushi wouldn't really please fish lovers, but the presentation is spectacular. I think they might be more well known for coffee and tea.
Cafe Noel. Fremantle, Western Australia.
Top Ten Pastry Chefs in America 2011 at Institute Culinary Education
My post on this event, found HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
And finally, the food shots from the Tasting Tour of Piedmont at the Secret Pickle Supper Club (www.secretpicklesupperclub.com)
Charlie Appel, Jeremy Charles, and Ross Larkin
Day 9: Jeremy Charles
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2019)
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Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....
Andreas Bagh.
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 9, 2019)
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I didn't realize that a five-course plating - a gastronomique - was a competition entry, but there were three of them in this competition. I liked this one the best of the three, by the executive chef of Luby's.
Day 5: Junghyun Park
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 12, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography