View allAll Photos Tagged plating

LNWR Class 2F 0-6-2T No 1054 at Miles Plating Manchester 1st August 1984.

 

Negative scan

Ilford FP4 125ASA 35mm Film

Camera Canon AE1

70-200mm Canon Lens

The escabeche is ready to plate.

A trio of beignets. The top right is a lemon beignet., the top left are apple pie beignets, and the bottom is a chocolate ganache beignet.

Megan plating her shirimp, cooked with friends for a dinner fundraiser for Juneau Pride Chorus to go to Chicago to compete.

Plating is simple since the bowl was buttered...

This restaurant has the best light on the line I have ever seen.

Cooking in the outdoor wood-fired oven this summer is being done by third-generation Italian bakers, Il Forno Cultura, who are serving platters of roasted vegetables, fresh bread, and, on our visit, albacore tuna and sardines from Honest Weight.

  

Dinner at Restaurant Frantzén, Stockholm on October 15, 2013

 

FoodTy - Tweets - Photos - Videos

An example of stained glass plating, this piece was created by Veronica and Sue as a donation to the Franklin Co. Humane Society. It will be auctioned to raise money for a no-kill shelter. Remember to spay or neuter your pets. www.rewined.net

Can't read his nametag, but he came in with Melismata

The kitchen readies a light and refreshing scallop crudo.

Vegan Smoked Tomato Risotto

with Stuffed Courgette Flowers, Lemon Mayonnaise and Radicchio, Fennel, Samphire Salad and Dukkah

Kajitsu

kajitsunyc.com

414 E 9th St.

New York, NY 10009

(212) 228-4873

Despite the eggs (which were even optional, if you wanted to be vegan), the loaf was very crumbly. It did taste better than it looked, though it wasn't stellar. I'd make it again, but I wouldn't necessarily go out of my way to do so.

June 2013 Big Table Dinner

NiTEC specialise in electroless nickel plating and metal finishing, including plating stainless steel, plating copper and its alloys, and plating aluminium alloys. We also provide heat treatment services.

Kajitsu

kajitsunyc.com

414 E 9th St.

New York, NY 10009

(212) 228-4873

The February 25, 2016 Cobaya South Beach Wine and Food Festival dinner with chefs Andrew Zimmern of Bizarre Foods, Alex Chang of Vagabond Restaurant, Vinny Dotolo and Jon Shook of Animal, and Carlo Mirarchi of Blanca.

 

food for thought miami

twitter: @frodnesor

instagram: @frodnesor

1 2 ••• 15 16 18 20 21 ••• 79 80