Atsushi Tanaka

Friends of Lysverket #10

Bergen, Norway

(June 7, 2016)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

This shot was taken at the Chef's Garden Restaurant in Hamburg, NJ.

To read Chef Laiskonis's creative process when plating this dish, go here: www.gilttaste.com/stories/5551-designing-a-panna-cotta-li...

Greek yogurt panna cotta, basil cake, basil seeds, candied celery, strawberries + strawberry film

Sushi Azabu, The Table, Isetan the Japan Store

Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....

Warung Indonesia

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Chef Jean-Luc Rabanel...

L'art de dresser et présenter une assiette comme un chef de la gastronomie...

> visionsgourmandes.com

> www.facebook.com/VisionsGourmandes

.

Photo à aimer et à partager ! ;)

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Plating

presentation

I learned to use a Josper Grill at Plateau in Canary Wharf.

Blog post at Tamarind and Thyme.

Rolling Sushi

An arangement of vegetables for Iris' art opening at UCSC

The final touches being added to GAF's main course.

Gerard Craft & Co.

niche

St. Louis, Missouri

(January 20, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

I'm an amazing food stylist.

I caught a few pictures of the kitchen in action while chatting with Executive Chef Mark Askew.

This insect's bright color contrasts with the orange wild flower it feeds on.

Let’s have some fun! A few easy tips & techniques on how high-end restos create art on a plate.

fastfoodinusa.com/an-exercise-in-high-end-plating/

Day 9: Jeremy Charles

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 18, 2019)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Third course for our First dinner at Melbourne food and wine festival featured Whiting fillet, carrot, zucchini, red elk and orange broth with a tarragon air.

Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....

Electro plating shop, Ashford Railway Works

The nickel and chrome electroplating company is actually located at 2020 N. Holly Ave., accessible from a driveway into the Best Buy parking lot off of W. Armitage Avenue. It also does small-lot production plating on various metals.

kids circus staff showing the kids how its done.

M : Summaron 35 F2.8

Call of the Wild Private Dinner

Mark Strong, Leah Cohen, and Eli Kirshtein.

Oakwood Country Club

Kansas City, Missouri

(April 28, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Birrieria Zaragoza, Chicago

September 25, 2011

4852 S Pulaski Rd

(between 48th St & 49th St)

Chicago, IL 60632

+1 (773) 523-3700

A Life Worth Eating

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Next, Paris 1906, Chicago

June 2, 2011

953 W Fulton Market

Chicago, IL 60607

+1 (312) 226-0858

A Life Worth Eating

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Newest plating design electroplated mosaic on October. More info: www.colorbuilding.com or www.colorbuilding.en.alibaba.com

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Ok, so its not the best shot but heck, at least I can cook lol. The chicken was perfect!

Metroid Baby

chefphi303.tumblr.com/post/39587619133/brand-shin-ramyun-...

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We couldn't help noticing that this young girl wore no rubber gloves

I participated in the UJC's Tel Aviv One conference in Tel Aviv, March 5-8, 2006.

On the first day, after a morning of meetings, we went on various tours that we signed up for in advance. They were of varying quality, but ours was amazing. We got to tour the Yemenite Quarter and Carmel Market. After the tour, we returned to the Dan Panorama Hotel for a cooking class. Our group made two four course meals.