Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....

Hardchrome Plating Undercoat, Blackchrome Plating Topcoat, Handcrafted Spider Web Design

Blueberry Poundcake

Chanterelle.

(Charles)

Day 9: Jeremy Charles

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 18, 2019)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Satin nickel plating help you achieve a cool and classy look for any type of equipment. Let our experts help you achieve this look at economical prices. Contact us at 0121 440 3173.

Learn More: bit.ly/3zwqvDn

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle; Published by Wiley Books

Book release date: June 15, 2012

The recipes are very technical but the desserts are gorgeous.

The Wandering Eater | Twitter

© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

presentation

Spiny Lobster

Fermented turnip, kani miso.

(Williams)

Day 8: Brady Williams

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 17, 2019)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

I learned to use a Josper Grill at Plateau in Canary Wharf.

Blog post at Tamarind and Thyme.

This is a Millers Falls no 1712 bit brace. I'd categorize this model as a economy ditto, but being 12 inch wide it is a very useful addition to my tool box.

The nickel plating is slightly matte, but technically this one seems very little used.

The only thing I would change about this brace is the chuck. Considering it is a 12 inch brace which ought to be able to handle bits even larger than 1 inch, the chuck is a tad too small. I have tried it with a 32 mm Irwin bit and although it works, I'm really pushing the outer limits of the chuck.

Andreas Bagh.

Friends of James Beard Foundation Dinner

The American Restaurant

Kansas City, Missouri

(February 9, 2019)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

This shot was taken at the Chef's Garden Restaurant in Hamburg, NJ.

The final touches being added to GAF's main course.

Gerard Craft & Co.

niche

St. Louis, Missouri

(January 20, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Rolling Sushi

I caught a few pictures of the kitchen in action while chatting with Executive Chef Mark Askew.

Sushi Plating at Tsukiji Market

A bunch of 3-tiered dessert holders for a private party at the restaurant. Top: sweet potato cheesecake. Middle: creme brulee. Bottom: our deconstructed Smores dessert.

Let’s have some fun! A few easy tips & techniques on how high-end restos create art on a plate.

fastfoodinusa.com/an-exercise-in-high-end-plating/

Day 9: Jeremy Charles

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 18, 2019)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Third course for our First dinner at Melbourne food and wine festival featured Whiting fillet, carrot, zucchini, red elk and orange broth with a tarragon air.

Messy plating, but might tasty.

Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....

Warung Indonesia

Electro plating shop, Ashford Railway Works

The nickel and chrome electroplating company is actually located at 2020 N. Holly Ave., accessible from a driveway into the Best Buy parking lot off of W. Armitage Avenue. It also does small-lot production plating on various metals.

kids circus staff showing the kids how its done.

M : Summaron 35 F2.8

Call of the Wild Private Dinner

[Ocean Wise] Big Eye Tuna

(Hawaii)

Crispy Pig Trotter, Roasted Brussels Sprouts, Mustard Vinaigrette

Pastured Veal Tenderloin & Smoked Brisket

(George’s Farm, Ontario)

King Oyster Mushroom, Cippolini Onion &

Bone Marrow Jus

Mark Strong, Leah Cohen, and Eli Kirshtein.

Oakwood Country Club

Kansas City, Missouri

(April 28, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Birrieria Zaragoza, Chicago

September 25, 2011

4852 S Pulaski Rd

(between 48th St & 49th St)

Chicago, IL 60632

+1 (773) 523-3700

A Life Worth Eating

Twitter | Facebook | Vimeo

Not everyone like shiny objects. Try our satin nickel plating option to add a touch of class. Contact us at 0121 440 3173.

Learn More: bit.ly/3vsmv4L

Next, Paris 1906, Chicago

June 2, 2011

953 W Fulton Market

Chicago, IL 60607

+1 (312) 226-0858

A Life Worth Eating

Twitter | Facebook | Vimeo

When you've cooked a beautiful piece of meat, in this case I've made a Chicken Saltimbocca, try plating in a stack. Not only does the presentation look awesome, stacking food when serving is a great way to incorporate many flavours or sides in a dish. On this plate, I layered Crack Roasted New Potatoes, Glazed Carrots, Chicken Saltimbocca and then drizzled with a hot pan sauce.

Newest plating design electroplated mosaic on October. More info: www.colorbuilding.com or www.colorbuilding.en.alibaba.com

Try different vibes and go for satin chrome plating for extraordinary results. Contact us at 0121 440 3173.

Learn More: bit.ly/3vfVYYg

Metroid Baby

chefphi303.tumblr.com/post/39587619133/brand-shin-ramyun-...

Ok, so its not the best shot but heck, at least I can cook lol. The chicken was perfect!