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Gerard Craft & Co.
niche
St. Louis, Missouri
(January 20, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
A tuile of golden honeycomb-patterned wafer, dotted with tiny sugar bees, rises above a soft, cloud-like quenelle of something rich and pale, ringed by sliced stone fruit, blackberries, toasted almonds, and a scatter of edible flowers on a speckled ceramic plate, a glass of Meursault waiting just out of focus behind it.
Spago Beverly Hills has spent decades as the flagship of Wolfgang Puck's empire and, by extension, of the California cuisine movement itself, the place that helped convince Los Angeles that a restaurant could be simultaneously casual and exacting, seasonal and glamorous. A dessert built this deliberately, honeycomb standing in visually for the bees that helped make it, stone fruit doing the work summer produce does best, reads as a small thesis statement for that whole philosophy: technique in service of ingredients, not the other way around.
Shot close and slightly overhead in the restaurant's ambient light, the composition lets the wafer's dramatic vertical lift and the plate's own dotted glaze pattern frame the food as the evening's real subject, with the wine bottle's label reduced to a soft blur that confirms, without competing for attention, that this is a dinner worth remembering.
A bunch of 3-tiered dessert holders for a private party at the restaurant. Top: sweet potato cheesecake. Middle: creme brulee. Bottom: our deconstructed Smores dessert.
Day 9: Jeremy Charles
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Third course for our First dinner at Melbourne food and wine festival featured Whiting fillet, carrot, zucchini, red elk and orange broth with a tarragon air.
Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....
The nickel and chrome electroplating company is actually located at 2020 N. Holly Ave., accessible from a driveway into the Best Buy parking lot off of W. Armitage Avenue. It also does small-lot production plating on various metals.
Mark Strong, Leah Cohen, and Eli Kirshtein.
Oakwood Country Club
Kansas City, Missouri
(April 28, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Birrieria Zaragoza, Chicago
September 25, 2011
4852 S Pulaski Rd
(between 48th St & 49th St)
Chicago, IL 60632
+1 (773) 523-3700
Not everyone like shiny objects. Try our satin nickel plating option to add a touch of class. Contact us at 0121 440 3173.
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When you've cooked a beautiful piece of meat, in this case I've made a Chicken Saltimbocca, try plating in a stack. Not only does the presentation look awesome, stacking food when serving is a great way to incorporate many flavours or sides in a dish. On this plate, I layered Crack Roasted New Potatoes, Glazed Carrots, Chicken Saltimbocca and then drizzled with a hot pan sauce.
Newest plating design electroplated mosaic on October. More info: www.colorbuilding.com or www.colorbuilding.en.alibaba.com
Satin nickel plating provides you a subtle and beautiful look instead of tacky shine. Contact us for best and long lasting results 0121 440 3173.
Learn More: bit.ly/3zEBwkx
#SatinNickelPlating #SatinNickel #Satin #UK
I participated in the UJC's Tel Aviv One conference in Tel Aviv, March 5-8, 2006.
On the first day, after a morning of meetings, we went on various tours that we signed up for in advance. They were of varying quality, but ours was amazing. We got to tour the Yemenite Quarter and Carmel Market. After the tour, we returned to the Dan Panorama Hotel for a cooking class. Our group made two four course meals.
To plate these, all we had were berries so I piped my meringue in a sort of spiral pattern with the star tip and left some space at the top for the berries.
Ross Larkin and Jeremy Charles
Day 9: Jeremy Charles
The Restaurant at Meadowood
St. Helena, California
(December 18, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
St. Helena, California
(December 16, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
St. Helena, California
(December 17, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
St. Helena, California
(December 17, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Satin nickel plating provides you a subtle and beautiful look instead of tacky shine. Contact us for best and long-lasting results 0121 440 3173.
Learn More: www.broadwaybrass.co.uk/page/satin-nickel/