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Day 5: Junghyun Park
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 12, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Rum Babas sandwiching tropical fruit salsa, and coconut tuiles with what are supposed to be quennelles of whipped cream and banana thyme mousseline. This plating would probably look better if there was a little drizzle of sauce from the fruit salsa on the plate. I originally had coconut sorbet in place of the banana thyme mousseline but by the time my Chef came to mark me, it had melted, and I rushed to put something in its place.
Tableau d'expo - Picture for Expo - Tabla de la expo -
Encore un tableau graphique qu'on hésite à destructurer ! ;)
(Chef Martyn Meid)
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
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Third course for our First dinner at Melbourne food and wine festival featured Whiting fillet, carrot, zucchini, red elk and orange broth with a tarragon air.
Andrew Longres and Yannick Dumonceau
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Blueberry Poundcake
Chanterelle.
(Charles)
Day 9: Jeremy Charles
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
a
Spiny Lobster
Fermented turnip, kani miso.
(Williams)
Day 8: Brady Williams
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 17, 2019)
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Although this plating looks very simple I was pretty satisfied with how I did it. Someone described the tiny diced fruits and the passionfruit sauce looks like shooting stars.
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
I like this plating more, probably because I was finally able to put fruit in between layers of tuile to do something like a mille feuille. And I like the final look of the passionfruit seeds--it really draws your eyes to it.
Andreas Bagh.
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 9, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Newfoundland Scallop
Dried roe.
(Charles)
Day 9: Jeremy Charles
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Blueberry Poundcake
Chanterelle.
(Charles)
Day 9: Jeremy Charles
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 18, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
**U.S.S. CAIRO** - National Register of Historic Places Ref # 71000068, date listed 1971-09-03
N and E of Vicksburg
Vicksburg, MS (Warren County)
A National Historic Mechanical Engineering Landmark (www.asme.org/about-asme/who-we-are/engineering-history/la...).
The U.S.S. Cairo was one of seven ironclad gunboats named in honor of towns along the upper Mississippi and Ohio rivers. These powerful ironclads were formidable vessels, each mounting thirteen big guns (cannon). On them rested in large part, Northern hopes to regain control of the lower Mississippi River and split the Confederacy in two.
The "city class" gunboats were designed by Samuel M. Pook and built by river engineer James B. Eads. Cairo was constructed at Mound City, Illinois, and commissioned in January 1862. The Cairo was destined to see only limited action in the engagement at Plum Point in May and in the battle of Memphis in June. Her most significant action came six months later when she kept a rendezvous with destiny.
The Cairo's skipper, Lt. Commander Thomas O. Selfridge, Jr., was rash and ambitious, a stern disciplinarian, but an aggressive and promising young officer. On the cold morning of December 12, 1862, Selfridge led a small flotilla up the Yazoo River, north of Vicksburg, to destroy Confederate batteries and clear the channel of torpedoes (underwater mines). As the Cairo reached a point seven miles north of Vicksburg the flotilla came under fire and Selfridge ordered the guns to ready. As the gunboat turned towards shore disaster struck. Cairo was rocked by two explosions in quick succession which tore gaping holes in the ship's hull. Within twelve minutes the ironclad sank into six (6) fathoms (36 feet) of water without any loss of life. Cairo became the first ship in history to be sunk by an electrically detonated torpedo. (1)
References (1) NPS Vicksburg www.nps.gov/vick/u-s-s-cairo-gunboat.htm
Arzak's Sous Chef Igor Zalakain shows us some past records of plates created at Arzak in their office. I find it cool that the restaurant doesn't just innovate, but also records and documents. The scientist within appreciates this, because that's how you learn, progress, and grow.
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle; Published by Wiley Books
Book release date: June 15, 2012
The recipes are very technical but the desserts are gorgeous.
© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Atsushi Tanaka
Friends of Lysverket #10
Bergen, Norway
(June 7, 2016)
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Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....
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**U.S.S. CAIRO** - National Register of Historic Places Ref # 71000068, date listed 1971-09-03
N and E of Vicksburg
Vicksburg, MS (Warren County)
A National Historic Mechanical Engineering Landmark (www.asme.org/about-asme/who-we-are/engineering-history/la...).
The U.S.S. Cairo was one of seven ironclad gunboats named in honor of towns along the upper Mississippi and Ohio rivers. These powerful ironclads were formidable vessels, each mounting thirteen big guns (cannon). On them rested in large part, Northern hopes to regain control of the lower Mississippi River and split the Confederacy in two.
The "city class" gunboats were designed by Samuel M. Pook and built by river engineer James B. Eads. Cairo was constructed at Mound City, Illinois, and commissioned in January 1862. The Cairo was destined to see only limited action in the engagement at Plum Point in May and in the battle of Memphis in June. Her most significant action came six months later when she kept a rendezvous with destiny.
The Cairo's skipper, Lt. Commander Thomas O. Selfridge, Jr., was rash and ambitious, a stern disciplinarian, but an aggressive and promising young officer. On the cold morning of December 12, 1862, Selfridge led a small flotilla up the Yazoo River, north of Vicksburg, to destroy Confederate batteries and clear the channel of torpedoes (underwater mines). As the Cairo reached a point seven miles north of Vicksburg the flotilla came under fire and Selfridge ordered the guns to ready. As the gunboat turned towards shore disaster struck. Cairo was rocked by two explosions in quick succession which tore gaping holes in the ship's hull. Within twelve minutes the ironclad sank into six (6) fathoms (36 feet) of water without any loss of life. Cairo became the first ship in history to be sunk by an electrically detonated torpedo. (1)
References (1) NPS Vicksburg www.nps.gov/vick/u-s-s-cairo-gunboat.htm