View allAll Photos Tagged plating

The final touches being added to GAF's main course.

Gerard Craft & Co.

niche

St. Louis, Missouri

(January 20, 2012)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

(le français suit l'anglais)

 

Half-Hull Plating Model, Icebreaker CCGS Wolfe

Canadian Vickers Ltd.

ca. 1956

Artifact no. 2012.0001

 

This 3D plating model is an accurate half hull of the icebreaker CCGS Wolfe, a Canadian Coast Guard Ship built in Canada during the late 1950s. It was used to plan and organize the metal plates required to form the vessels outer shell.

 

Canada Science and Technology Museums Corporation

www.sciencetech.technomuses.ca

Photo: CSTMC

_________________________________________________________________________

 

Modèle de placage d’une demi-coque, brise-glace NGCC Wolfe

Canadian Vickers Ltd.

vers 1956

No d’artefact : 2012.0001

 

Ce modèle de placage 3D est une demi-coque exacte du brise-glace NGCC Wolfe, un Navire de la Garde Côtière canadienne construit au Canada à la fin des années 1950. Il fut utilisé pour prévoir et organiser les plaques métalliques nécessaires pour former l'enveloppe extérieure du navire.

 

Société des musées de sciences et technologies du Canada

www.sciencetech.technomuses.ca/francais/index.cfm

Photo : SMSTC

I'm an amazing food stylist.

I caught a few pictures of the kitchen in action while chatting with Executive Chef Mark Askew.

This insect's bright color contrasts with the orange wild flower it feeds on.

Sushi Plating at Tsukiji Market

A bunch of 3-tiered dessert holders for a private party at the restaurant. Top: sweet potato cheesecake. Middle: creme brulee. Bottom: our deconstructed Smores dessert.

Let’s have some fun! A few easy tips & techniques on how high-end restos create art on a plate.

  

fastfoodinusa.com/an-exercise-in-high-end-plating/

Day 9: Jeremy Charles

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 18, 2019)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Third course for our First dinner at Melbourne food and wine festival featured Whiting fillet, carrot, zucchini, red elk and orange broth with a tarragon air.

Photos from the preparation of Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion... details here: unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs....

Chef Suzanne Tracht, owner of Jar restaurant, finishes plating the warm fig appetizer.

Electro plating shop, Ashford Railway Works

The nickel and chrome electroplating company is actually located at 2020 N. Holly Ave., accessible from a driveway into the Best Buy parking lot off of W. Armitage Avenue. It also does small-lot production plating on various metals.

kids circus staff showing the kids how its done.

Call of the Wild Private Dinner

Mark Strong, Leah Cohen, and Eli Kirshtein.

 

Oakwood Country Club

Kansas City, Missouri

(April 28, 2012)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Birrieria Zaragoza, Chicago

September 25, 2011

 

4852 S Pulaski Rd

(between 48th St & 49th St)

Chicago, IL 60632

+1 (773) 523-3700

 

A Life Worth Eating

Twitter | Facebook | Vimeo

Not everyone like shiny objects. Try our satin nickel plating option to add a touch of class. Contact us at 0121 440 3173.

Learn More: bit.ly/3vsmv4L

Next, Paris 1906, Chicago

June 2, 2011

 

953 W Fulton Market

Chicago, IL 60607

+1 (312) 226-0858

 

A Life Worth Eating

Twitter | Facebook | Vimeo

When you've cooked a beautiful piece of meat, in this case I've made a Chicken Saltimbocca, try plating in a stack. Not only does the presentation look awesome, stacking food when serving is a great way to incorporate many flavours or sides in a dish. On this plate, I layered Crack Roasted New Potatoes, Glazed Carrots, Chicken Saltimbocca and then drizzled with a hot pan sauce.

Try different vibes and go for satin chrome plating for extraordinary results. Contact us at 0121 440 3173.

Learn More: bit.ly/3vfVYYg

Ok, so its not the best shot but heck, at least I can cook lol. The chicken was perfect!

Satin nickel plating provides you a subtle and beautiful look instead of tacky shine. Contact us for best and long lasting results 0121 440 3173.

Learn More: bit.ly/3zEBwkx

 

#SatinNickelPlating #SatinNickel #Satin #UK

P1040636

Charity shop find: € 1.50.

Worn nickel plating.

Marked hardly visible yet:

"YANKEE" No. 130

NORTH BROS. MFG . CO.

PHILA. PA. U.S.A.

PAT. APR. 16.95 NOV. 2.97

SEP. 5.99 OCT. 9.00

MAY 1.06 NOV. 3.08

OTHERS PENDING

We couldn't help noticing that this young girl wore no rubber gloves

I participated in the UJC's Tel Aviv One conference in Tel Aviv, March 5-8, 2006.

 

On the first day, after a morning of meetings, we went on various tours that we signed up for in advance. They were of varying quality, but ours was amazing. We got to tour the Yemenite Quarter and Carmel Market. After the tour, we returned to the Dan Panorama Hotel for a cooking class. Our group made two four course meals.

I wanted to go for rich wife living alone vibes with this shot and I think it was successful.

To plate these, all we had were berries so I piped my meringue in a sort of spiral pattern with the star tip and left some space at the top for the berries.

Seat lug details. Stainless steel, no plating here or f--ing Chrome. Never Never!

 

The brake adjuster is wound out to apply the rear brake to stop the bike moving during the pic shoot, we just forgot to wind it back for this photo. Oh, did I mention the M5 stainless adjuster screws into a stainless brake hanger. No rusty rusty in 30 years time.

Ross Larkin and Jeremy Charles

 

Day 9: Jeremy Charles

The Restaurant at Meadowood

St. Helena, California

(December 18, 2019)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

St. Helena, California

(December 16, 2019)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

St. Helena, California

(December 17, 2019)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

St. Helena, California

(December 17, 2019)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Bero

889 Queen St E

Toronto, ON

(416)477-3393

bero-restaurant.com/

 

Co-owners: Andrew Bridgman, Giulio Marconi and Matt Kantor

Chef: Matt Kantor

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