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Forgot to post this after Christmas, LOL!
Swedish meatballs made with organic minced beef from Australia, onions, eggs, organic black pepper and sea salt from Japan, breadcrumbs and soy sauce.
Probably spent too long roaming around ICA, but I love poking around supermarkets in other countries.
Nakajima B5N "Kate" (replica)
CAF "Tora Tora Tora" Pearl Harbor reenactment group.
CAF Airsho 2007 (Midland, Texas)
Photo by www.kensaviation.com
"Meatballs filled with tart cherries, pine nuts, Pecorino and breadcrumbs with red sauce, herbs and Parmesan"
Amelia recalled from our previous visit eighteen months prior that these meatballs were delicious and they proved to still be delicious.
I demo this pre-production model 52"LX903 to the public at Heathrow Terminal 5 to show how Sony's 3D TV's will perform.
White Trash Meatballs
1 package Costco Meatballs
2 jars of Chili Sauce
2 cups of Grape Jelly
Simmer in a crock pot for your party!
Quick Meatball Stroganoff
recipe adapted from the back of the Rosina bag
1 (2 lb) bag Rosina Swedish Meatballs (available at Walmart)
2 (10 oz) cans cream of chicken soup
1 c. chicken stock
1 lb. cremini mushrooms, stems removed and caps sliced
1 tbsp. butter
1 c. sour cream
12 oz. bag extra wide egg noodles, cooked
Saute mushrooms in butter until they soften slightly, about 5 minutes. Remove mushrooms with slotted spoon, and set aside.
Thaw meatballs in microwave 2-3 minutes. In same pan as you cooked mushrooms, combine soup and stock and heat, stirring constantly. Add meatballs and mushrooms. Cover and simmer over low heat for 10 minutes.
Add sour cream and heat without boiling. Stir in cooked egg noodles, and serve.