View allAll Photos Tagged meatballs...
Whether you are looking for a quick healthy meal or feel too tired to make something extravagant for dinner, these little tasty treats will do the trick! All you need are mini meatballs, Boston lettuce, shredded carrots, green onions, sesame seeds and of course your favorite teriyaki sauce. Once prepared, eat out of your hands as you would a taco. Enjoy!
If you would like to purchase high-quality prints of this picture, please email me at thereganphotography@gmail.com to discuss sizes and pricing.
Photograph © by Regan Photography (2014). All Rights Reserved. This photograph should not be used on websites, blogs or anywhere for that matter without my explicit written permission.
A meatball griner from Lorenzo's.
Lorenzo's Restaurant
110 Riverside Rd, Sandy Hook, CT USA 06482
(203) 426-3485
Close-up of meatball monster pizza (meatballs, pepperoni, bacon, onion, barbecue sauce and cheese) from Dominos. We order it with mushrooms (can they slice them any $*#% thinner?!). This was really delicious - chewy classic crust base with crispy edges, lots of toppings (especially meatballs!) and really saucy.
with buffalo chilli, and a cheese log. The meatballs were pretty basic I think (breadcrumbs, egg), the chili came from deglazing the pan with rye and adding some spices.
The cheese log is from the boy's cheese class at Brush Creek Dairy. He made it himself earlier that day and it was delicious! Coated in sage and lavender.
Homemade meatballs baked in the oven
Recipe: ohiothoughtsblog.blogspot.com/2014/04/italian-meatballs.html
March Madness means Meatball Madness!
Watch the video and get the recipe: www.averagebetty.com/recipes/classic-meatballs-recipe/
Actually, the "Bocce Ball" at The Garlic in Killington, Vermont. According to the menu, it's a "housemade oven roasted 16 ounce filet mignon meatball topped with marinara sauce and pecorino romano cheese served on linguini".
Here's my plate. That's local Vermont organic farm corn from Sunrise Farm, VT. The sandwiches are the meatballs cooked in tomato pasta sauce (it's a commercial brand, not sure what kind because we thawed it from the freezer where we had stored half a can of it, something cheap, probably Hunt's) and then mixed with red and yellow peppers (bought today out of the produce market bin at Shaw's) sauteed in olive oil. Those bulkie rolls they're sitting on are homemade from a King Arthur Flour no-knead challah recipe. You can see we eat a mixture of local and organic and homemade, plus the cheapest of the cheap commercial food.
make mini chicken meatballs
sear in a pan with a little olive oil
plop them into a sauce, simmer
boil spaghetti and serve with parmesan
yum
blogged @ www.eatpretty.blogspot.com
I add some garlic and Kalles Kaviar in my meatballs or Köttbullar as we like to call them. This is leftovers from dinner the other evening.