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This meatball recipe uses ground turkey breast and Mrs. Dash® Extra Spicy Seasoning Blend for a healthy and flavor full appetizer.
Serves: 10
Prep Time: 15 min
Cooking Time: 10 min
Ready In: 25 min
Ingredients:
Meatballs
2 Tbsp. (30mL) Mrs. Dash® Extra Spicy Seasoning Blend
1 lb. (454g) lean ground turkey breast
2 egg whites
1/3 cup (80mL) unseasoned bread crumbs
Sauce
1 Tbsp. (15mL) Mrs. Dash® Extra Spicy Seasoning Blend
1/2 cup (120mL) grape jelly
1/2 tsp (2.5mL) Dijon mustard
1/2 cup (120mL) BBQ Sauce
To view the full recipe, please visit: www.mrsdash.com/recipes/Appetizer-Meat-Balls/185
Orjin Köfte, the well-known meatball vendor for Galatasaray fans, operating out of a van near Ali Sami Yen stadium.
These are homemade veggie burgers - "meatball burgers." They're from a recipe in the Sep./Oct. issue of VegNews magazine. They are made with Gimme Lean ground beef style meat and seasonings. They are really good! They're topped with tomato and a little avocado, ketchup and vegenaise.
Whether you are looking for a quick healthy meal or feel too tired to make something extravagant for dinner, these little tasty treats will do the trick! All you need are mini meatballs, Boston lettuce, shredded carrots, green onions, sesame seeds and of course your favorite teriyaki sauce. Once prepared, eat out of your hands as you would a taco. Enjoy!
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Photograph © by Regan Photography (2014). All Rights Reserved. This photograph should not be used on websites, blogs or anywhere for that matter without my explicit written permission.
A meatball griner from Lorenzo's.
Lorenzo's Restaurant
110 Riverside Rd, Sandy Hook, CT USA 06482
(203) 426-3485
Close-up of meatball monster pizza (meatballs, pepperoni, bacon, onion, barbecue sauce and cheese) from Dominos. We order it with mushrooms (can they slice them any $*#% thinner?!). This was really delicious - chewy classic crust base with crispy edges, lots of toppings (especially meatballs!) and really saucy.
with buffalo chilli, and a cheese log. The meatballs were pretty basic I think (breadcrumbs, egg), the chili came from deglazing the pan with rye and adding some spices.
The cheese log is from the boy's cheese class at Brush Creek Dairy. He made it himself earlier that day and it was delicious! Coated in sage and lavender.
Homemade meatballs with pork, onion, garlic, basil, oregano, and red pepper. A simple tomato sauce. Fresh zoodles.
282/365
March Madness means Meatball Madness!
Watch the video and get the recipe: www.averagebetty.com/recipes/classic-meatballs-recipe/