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Trying a flat bread recipe for a Good Friday church gathering but they all kept rolling out as hearts no matter what I tried to make them circular. I have no illusions of being a good cook or baker.
Butckwheat groats, sprouted barley, peanuts, garlic, parsley, finely chopped onion and carrot, and garbanzo flour.
October 26, 2010: For a late-night snack, I made pizza dough topped with extra virgin olive oil, sea salt, dried herbs, plus grated parmesan cheese on my half. I ate slices dipped it in tomato sauce.
What makes those bubbles? I've never had that happen before.
Barbara’s Homemade Brownie Sundae (warmed in wood-fired oven and served with Annabelle’s all-natural vanilla ice cream, warm homemade chocolate sauce and whipped cream sweetened with maple syrup)
26 September 2017
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San Diego, CA
Mission 39: Let me start this one with a story.
Seven years ago, I got myself lost on purpose in the middle of Siena, Italy. I walked around the old city center alone, mesmerized by everything ancient. It felt small and grand at the same time. I needed the bite and wanted the cheapest thing possible. I walked into a pizzeria on the edge of town with simple signage offering two euro slices.
I was being cheap and the pizza was simple. Mostly flatbread with caramelized onion, olive oil, and maybe just a bit of garlic. It was the simplest pizza I’d ever had, and every ingredient shined. To this day it was the best pizza I’ve ever had. And I tried to recreate it.
The Results: I would’ve honestly been a bit sad if I felt I recreated this thing on the first try. I need it to stay magical. But I made a pizza inspired by it with caramelized onions and roast garlic. While it was clearly inferior to its inspiration, it was still a pizza I was pretty proud of, and I love the Italian food approach of doing more with fewer ingredients.
Vegan flatbread pizza
Source by dominiquevellap
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