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Making potato flatbread roti. Check out the recipe at thetortillachannel.com/how-to-make-potato-roti/ or watch the video at www.youtube.com/watch?v=h0zlsugHq8A
Mediterranean Flatbread is an easy to make meal or appetizer with pesto, artichokes, bell pepper, onion, olives and feta cheese.
Find the recipe here:
To me, this is the perfect summer meal: local salmon, local greens, local tomatoes, goat yogurt (from Abbotsford, which is pretty close), organic avocado (sadly not local) and homemade kamut flatbread. Oh, yes please.
This soft, chewy bread is a little crunchy on the outside from the grill pan and filled with the wonderful fresh flavors of the herbs and red onion. The garlic butter and salt on top finishes it off perfectly. Great with soups or in place of regular garlic bread - a favorite at my house!
3rd Course - Two flatbreads
1) with slow roasted beef, mirepoix (a combination of organic carrots, celery, and onions), and natural mozzarella, drizzled with the braising liquid reduction.
2) with portabella mushroom, organic baby chard from Tuscarora Growers, natural mozzarella, and blue cheese.
Pairing - “Gonzo” Imperial Porter
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American Flatbread Restaurant in Clarendon, Virginia hosts its 1st Beer Dinner.
Featuring Flying Dog Brewery
Monday, January 25th, 2010
Photos by Yours For Good Fermentables.com.
Spring (2013) - www.goingslowly.com
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Featured in the following journals:
Weekend Road Trip, Part Three: Visiting Sue & Mark (June 1st, 2013)
Ok, so we didn't make them from scratch. We buy frozen chapatis from the Indian grocery and then cook them on this awesome non-stick griddle. It's made by Futura and we also got it at the Indian grocery. These are WAY better than tortillas!
#Hand drawn sketch of Bazlama bread #Food, #Images
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Taste of Tribeca 2011: Private Press Tasting Event
Please do not copy or publish the photo without permission.
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved.