View allAll Photos Tagged flatbread

Spicy housemade flatbread, trio of spreads

Flatbread pizza with dried figs, crispy prosciutto, blue cheese crumbles and an apricot preserve base. Topped off with fresh arugula sprigs and a drizzle of Demi glaze.

Sundried tomato sauce, carmelized onions and peppers, chorizo sausage, goats cheese and torn oregano. This is what ends up happening when I randomly stop at the grocery store

 

grilled chicken . bacon . mozzarella . bleu cheese . fig jam . apple . greens balsamic reduction

Potato and Spring Onion

 

NoMad

The NoMad Hotel

1170 Broadway

New York, NY

 

My blog, The Wizard of Roz

herb fried eggs, griddled potatoes, onion flatbread

One of the delicious street foods along Brighton Beach Ave.

Registration in the parking lot of Good Guys Pizza

This is Ratatouille with Spaghetti Squash pancakes and flatbread with Almond "Feta" (Bryanna Grogan's recipe). The flatbread is from the store and does contain soy flour. I have recently discovered that my tolerance for soy has risen. This is one of the few times (outside of tamari and soy sauce) you will see a soy product in my photo stream

Super thin, crispy flat bread with lots of cumin seeds. Served with a mint and tamarind chutney.

With Onions, Red Peppers, and Sundried Tomatoes

Almonds, herbs, bleu cheese, sumac, pear chutney. Hubbard Inn.

Flatbread Grill was co-founded by the Esendemir Sisters

From left to right, top to bottom:

Chicken, bacon, white onions, pineapple, mozzarella, olive oil, garlic;

Chicken, spinach, red peppers, mozzarella, olive oil, garlic;

Eggplant, portobello mushroom, mozzarella, olive oil, garlic;

Prosciutto, basil, asiago, tomato sauce;

Mozzarella, tomato sauce;

Chicken, mozzarella, tomato sauce.

  

Msemen is a soft, flaky Moroccan flatbread. It is made plain or stuffed with veggies or cooked meat.

From Cosi. Almost 800 calories in a whole serving.

Pain L'Ancienne flatbreads

 

More text and the same pictures here:

Made to order, lunch

Made to order, lunch

Clint Provenza with Maile Neel

This soft, chewy bread is a little crunchy on the outside from the grill pan and filled with the wonderful fresh flavors of the herbs and red onion. The garlic butter and salt on top finishes it off perfectly. Great with soups or in place of regular garlic bread - a favorite at my house!

 

www.fullforkahead.com/2012/02/29/herbed-flatbread/

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