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the flatbreads are seasonal and one of the best things i've ever tasted...the squash blossom one (early fall) is incredible!
Photo by Connie Harclerode
Missouri Barn Live Fire Dinner with Craig Jones, Food Network's Grill Mayor and Owner of Savory Addictions Gourmet Nuts
The recipe calls for store-bought pizza dough to make your life easier, but my fam uses a great 30-minute-rising dough for a lot of things, and now this flatbread as well.
house made flatbread pizzas with seasonal market toppings
Copper Kitchen Catering: Fresh. Thoughtful. Inspired
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