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Farinata Ligure
Classic Ligurian Chickpea Flat Bread topped with
House Made Mozzarella, Fresh Tomatoes & Basil Pesto
served with Baby Arugula & Balsamic Glaze
3rd Course - Two flatbreads
1) with slow roasted beef, mirepoix (a combination of organic carrots, celery, and onions), and natural mozzarella, drizzled with the braising liquid reduction.
2) with portabella mushroom, organic baby chard from Tuscarora Growers, natural mozzarella, and blue cheese.
Pairing - “Gonzo” Imperial Porter
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American Flatbread Restaurant in Clarendon, Virginia hosts its 1st Beer Dinner.
Featuring Flying Dog Brewery
Monday, January 25th, 2010
Photos by Yours For Good Fermentables.com.
Another busy day where I didn't get to do any major photography. So, here's my dinner. It was yummy.
Msemen is a soft, flaky Moroccan flatbread. It is made plain or stuffed with veggies or cooked meat.
At American Flatbread in Clarendon (Arlington), Virginia.
Revolution Flatbread:
"Slow-simmered organic cauldron tomato sauce, caramelized onions, mushroom, and three cheeses."
Photo by Yours For Good Fermentables.com.
I fancied making some flatbreads and I had some dukkah that needed to be used. So, I came up with these dukkah flatbreads. They were ready in just ten minutes too!
The recipe is on my Weekend Carnivore food blog at weekendcarnivore.com