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Farinata Ligure
Classic Ligurian Chickpea Flat Bread topped with
House Made Mozzarella, Fresh Tomatoes & Basil Pesto
served with Baby Arugula & Balsamic Glaze
Making soft vegan garlic and herb chickpea flatbread. Check out the recipe at thetortillachannel.com/vegan-garlic-herb-chickpea-flatbread/ or watch the video at www.youtube.com/watch?v=6BAf-2jATdk
3rd Course - A flatbread with slow roasted beef, mirepoix (a combination of organic carrots, celery, and onions), and natural mozzarella, drizzled with the braising liquid reduction.
A flatbread with portabella mushroom, organic baby chard from Tuscarora Growers, natural mozzarella, and blue cheese.
Pairing - “Gonzo” Imperial Porter
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American Flatbread Restaurant in Clarendon, Virginia hosts its 1st Beer Dinner.
Featuring Flying Dog Brewery
Monday, January 25th, 2010
Photos by Yours For Good Fermentables.com.