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A delicious combination of dill flatbread topping with butter and yukon gold potatoes.

Some squirrels never see a human. And then there are the squirrels around here..spoiled things!

Excuse me as I font nerd out or typeface lust.

We freeze it and thaw it piece-by-piece for sandwiches.

Part of the 9-Course Tapas Tasting menu for Restaurant Week at Barcelona (Columbus, OH)

with olive oil and smoked salt

orange crème fraîche, arugula, capers

Half Cheese and Herb (premium whole milk mozzarella and imported Parmesan cheese, baked on organic bread dough with homemade organic garlic oil and sprinkled with own blend of organic herbs) and half Homemade Sausage(homemade nitrate-free maple-fennel sausage with organic sulfate- free sundried tomatoes, caramelized organic onions, organic mushrooms, whole milk mozzarella and Parmesan cheese baked on organic bread dough with homemade organic garlic oil and organic herbs) Pizza

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