Playing Pocky with Joanne's leftovers :p

Between two mill buildings in Amesbury.

George Winkert and Dave Goodwin

We baked bread on this thing that looks like an upside-down wok.

Farinata Ligure

Classic Ligurian Chickpea Flat Bread topped with

House Made Mozzarella, Fresh Tomatoes & Basil Pesto

served with Baby Arugula & Balsamic Glaze

with tomatoes, onions, basil, herb pesto, feta cheese on mountain bread cooked on pizza stone. must remember to do this more often.

Barbara’s Homemade Brownie Sundae (warmed in wood-fired oven and served with Annabelle’s all-natural vanilla ice cream, warm homemade chocolate sauce and whipped cream sweetened with maple syrup)

Ron and Barb Anderson

Tasting Menu at wd~50

recipe: kuechenlatein.com/bread-baking-day-7-cranberry-oatcakes/

26 September 2017

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San Diego, CA

Mission 39: Let me start this one with a story.

Seven years ago, I got myself lost on purpose in the middle of Siena, Italy. I walked around the old city center alone, mesmerized by everything ancient. It felt small and grand at the same time. I needed the bite and wanted the cheapest thing possible. I walked into a pizzeria on the edge of town with simple signage offering two euro slices.

I was being cheap and the pizza was simple. Mostly flatbread with caramelized onion, olive oil, and maybe just a bit of garlic. It was the simplest pizza I’d ever had, and every ingredient shined. To this day it was the best pizza I’ve ever had. And I tried to recreate it.

The Results: I would’ve honestly been a bit sad if I felt I recreated this thing on the first try. I need it to stay magical. But I made a pizza inspired by it with caramelized onions and roast garlic. While it was clearly inferior to its inspiration, it was still a pizza I was pretty proud of, and I love the Italian food approach of doing more with fewer ingredients.

recipe: notitievanlien.blogspot.nl/2013/09/cracking-bbbabes.html

www.harrietbyhand.com

for Algerian flatbread. Visit Minimally Invasive for the details and recipe.

darindines.com/2011/09/22/fried-chicken-farmshop/

Making potato flatbread roti. Check out the recipe at thetortillachannel.com/how-to-make-potato-roti/ or watch the video at www.youtube.com/watch?v=h0zlsugHq8A

gastronomyblog.com/2011/03/22/full-of-life-flatbread/

Mediterranean Flatbread is an easy to make meal or appetizer with pesto, artichokes, bell pepper, onion, olives and feta cheese.

Find the recipe here:

magnoliadays.com/2016/mediterranean-flatbread/

To me, this is the perfect summer meal: local salmon, local greens, local tomatoes, goat yogurt (from Abbotsford, which is pretty close), organic avocado (sadly not local) and homemade kamut flatbread. Oh, yes please.

girlcarnivore.com/restaurant-style-flatbread-appetizers/