Between two mill buildings in Amesbury.

Side Street Tavern - Tinley Park, IL

Pain L'Ancienne flatbreads

More text and the same pictures here:

Pain L'Ancienne flatbreads

More text and the same pictures here:

Lunch!

Great beer selection, top notch pizza. Post ride refueling.

For the Flatbread

Note: There were two.

Union Square Café

101 East 19th Street

New York, NY

My blog, The Wizard for Roz

Barbara’s Homemade Brownie Sundae (warmed in wood-fired oven and served with Annabelle’s all-natural vanilla ice cream, warm homemade chocolate sauce and whipped cream sweetened with maple syrup)

recipe: kuechenlatein.com/bread-baking-day-7-cranberry-oatcakes/

26 September 2017

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San Diego, CA

Mission 39: Let me start this one with a story.

Seven years ago, I got myself lost on purpose in the middle of Siena, Italy. I walked around the old city center alone, mesmerized by everything ancient. It felt small and grand at the same time. I needed the bite and wanted the cheapest thing possible. I walked into a pizzeria on the edge of town with simple signage offering two euro slices.

I was being cheap and the pizza was simple. Mostly flatbread with caramelized onion, olive oil, and maybe just a bit of garlic. It was the simplest pizza I’d ever had, and every ingredient shined. To this day it was the best pizza I’ve ever had. And I tried to recreate it.

The Results: I would’ve honestly been a bit sad if I felt I recreated this thing on the first try. I need it to stay magical. But I made a pizza inspired by it with caramelized onions and roast garlic. While it was clearly inferior to its inspiration, it was still a pizza I was pretty proud of, and I love the Italian food approach of doing more with fewer ingredients.

recipe: notitievanlien.blogspot.nl/2013/09/cracking-bbbabes.html

Vegan flatbread pizza

Source by dominiquevellap

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www.harrietbyhand.com

Playing Pocky with Joanne's leftovers :p

L'Attitude-style. Nice outdoors light, by the lake if you couldn't tell!

Making potato flatbread roti. Check out the recipe at thetortillachannel.com/how-to-make-potato-roti/ or watch the video at www.youtube.com/watch?v=h0zlsugHq8A

Half Cheese and Herb (premium whole milk mozzarella and imported Parmesan cheese, baked on organic bread dough with homemade organic garlic oil and sprinkled with own blend of organic herbs) and half Homemade Sausage(homemade nitrate-free maple-fennel sausage with organic sulfate- free sundried tomatoes, caramelized organic onions, organic mushrooms, whole milk mozzarella and Parmesan cheese baked on organic bread dough with homemade organic garlic oil and organic herbs) Pizza

Photo by Ivan Ng ( food.recentrunes.com )

Mediterranean Flatbread is an easy to make meal or appetizer with pesto, artichokes, bell pepper, onion, olives and feta cheese.

Find the recipe here:

magnoliadays.com/2016/mediterranean-flatbread/

To me, this is the perfect summer meal: local salmon, local greens, local tomatoes, goat yogurt (from Abbotsford, which is pretty close), organic avocado (sadly not local) and homemade kamut flatbread. Oh, yes please.

girlcarnivore.com/restaurant-style-flatbread-appetizers/