View allAll Photos Tagged flatbread
If summer could be captured in one flavor, we think it’d be in the form of this delicious pesto corn flatbread. With fresh basil, pesto, grilled corn, heirloom tomatoes, and creamy burrata, this flatbread is sure to hit every note on your tastebuds. Plus, this recipe uses store-bought flatbread and pesto, so it can easily be thrown together in 30 minutes. It’s the perfect appetizer for a lazy summer evening and impressive enough to bring to any BBQ, cook-out, or dinner party.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2025/08/peso-cornbr...
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At 'Young George', East Fremantle, Western Australia
My wife ordered this, and I'm not a real fan of pumpkin, but the little bit I had was really delicious!
with yellow squash, green onions, cheese & a white sauce.
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A trip into the Sinai Desert with a group of Beduin people was a fantastic encounter, we were fed and watered and looked after very well. our guide also brought a huge telescope for us to view the stars and planets at night. altogether a wonderful experience
Thousand Island, corned beef, bratwurst sausage, sauerkraut, and swiss cheese. Finished with caraway seasoning
Photographed and served at the Local 105
New Prague Minnesota
Friday April 1st, 2022
Trader Joe's frozen packaged foods: Burrata, Prosciutto, & Arugula
A rectangular pizza. Pop it in the oven for a few minutes and Bingo! Not bad. Pretty good, in fact. I'm already planning how I can modify one of these in the future.
Notes on shot: Although the newer iPhones have a so-called "macro" focusing feature, the depth from front to back of this picture exceeded the camera's capability. So I made three hand-held shots and stack-focused them into one sharp photo. Yeah, I know. A lot of trouble for a little foodie shot. I didn't care.
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Grilled onion flatbread with bacon, tomatoes, and arugula rikkisnyder.com/blog/13533815/summerflatbread
Ingredients
175 grams Self Raising Flour
½ teaspoon Sea Salt
1 Egg
70 ml milk
75 grams very soft Butter
4 cloves well crushed Garlic
2 tablespoons very finely chopped Parsley
Salt and Pepper
Finely grated Cheese preferably Parmesan
Method
1.Preheat oven 200° fan, 220° C, Gas 7.
2.Put metal baking sheet in oven to get really hot (towards top).
3.Sieve flour and salt into a mixing bowl.
4.Add egg and sufficient milk to bring mixture together mixing with a knife (all milk may not be necessary).
5.When starting to come together use hands to lightly bring to a dough.
6.Knead lightly on a floured surface until smooth.
7.Roll out very thinly on a sheet of non-stick parchment so it can be turned round making sure that you only roll away from your body and that rolling pin is clean and floured at all times. Use short sharp rolls, do NOT press down hard.
8.Mix together garlic, butter, salt and pepper to form a paste and spread evenly over dough.
9.Sprinkle over parsley then cheese.
10.Slide paper onto hot baking tray and bake approximately 12 minutes.
Flatbread Company
Portland, Maine
April 2023
Photo taken with an Olympus Trip 35 and Photo Porst Chrome X 100 color slide film.
Middle eastern spiced sausage, haloumi cheese, tomatoes, garlic, arugula
Photographed and served at
The Mediterranean Cruise Cafe
Burnsville Minnesota
Saturday April 23rd. 2022
with yellow squash, green onions, cheese & a white sauce.
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Flatbread topped with goat cheese and mushrooms sauteed with garlic and black pepper, then toasted. Yum!