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They made the bread in front of us, and served it with super sweet mint tea from their battered tin teapot. It was delicious.
Rgaif (North African style flatbread), a project of the Bread Baking Babes for their 6th anniversary
complete details and recipe at blog from OUR kitchen: etherwork.net/blog/
After kneading the herbs and onion into the dough, it gets a rest for twenty minutes before rolling out again.