View allAll Photos Tagged flatbread
This morning I read Mark Bittman's recipe for olive oil matzoh, and thought I'd give it a try. The first batch out of the oven was pretty bad, but once I got the size and the time down they got pretty toasty and crisp.
Interesting text on the back of this packet, especially the bit about everything being big in America.
the flatbreads are seasonal and one of the best things i've ever tasted...the squash blossom one (early fall) is incredible!
Pizzas on the grill! Our first course... flatbread. Super delicious dipped in Dressler's greek yogurt & cucumber dip.
Photo by Connie Harclerode
Missouri Barn Live Fire Dinner with Craig Jones, Food Network's Grill Mayor and Owner of Savory Addictions Gourmet Nuts