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Trying a flat bread recipe for a Good Friday church gathering but they all kept rolling out as hearts no matter what I tried to make them circular. I have no illusions of being a good cook or baker.
Making soft vegan garlic and herb chickpea flatbread. Check out the recipe at thetortillachannel.com/vegan-garlic-herb-chickpea-flatbread/ or watch the video at www.youtube.com/watch?v=6BAf-2jATdk
3rd Course - A flatbread with slow roasted beef, mirepoix (a combination of organic carrots, celery, and onions), and natural mozzarella, drizzled with the braising liquid reduction.
A flatbread with portabella mushroom, organic baby chard from Tuscarora Growers, natural mozzarella, and blue cheese.
Pairing - “Gonzo” Imperial Porter
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American Flatbread Restaurant in Clarendon, Virginia hosts its 1st Beer Dinner.
Featuring Flying Dog Brewery
Monday, January 25th, 2010
Photos by Yours For Good Fermentables.com.
Butckwheat groats, sprouted barley, peanuts, garlic, parsley, finely chopped onion and carrot, and garbanzo flour.
October 26, 2010: For a late-night snack, I made pizza dough topped with extra virgin olive oil, sea salt, dried herbs, plus grated parmesan cheese on my half. I ate slices dipped it in tomato sauce.
What makes those bubbles? I've never had that happen before.