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Homemade crust with a little cornmeal (heck yes!) topped with carmelized onions and parmesan and gorgonzola...

Flatbread

Portsmouth, NH

Surprised me a bit since the original cereal isn't completely terrible.

Organizer Chip Adams giving pre-ride instructions

The dough is ready to be rolled out and baked.

Pain L'Ancienne flatbreads

 

More text and the same pictures here:

Gloucester Services on the M5 isn't your normal motorway services.

 

"...there’s no WH Smith, Burger King, M&S, Waitrose, Greggs, Costa or KFC. Instead, we find a farm shop with its own butcher, a cheese counter and a deli counter. It doesn’t seem to sell named brands, so if you’re after a can of Coke and a packet of Monster Munch, you’re bang out of luck. However, if you fancy a loaf of charcoal sourdough, a bottle of Karma Cola or a gilet from the fashion section, you’re in the right place."

 

en.wikipedia.org/wiki/Gloucester_Services

Flatbread, an awesome pizza place, is also a daycare. Apparently they use the kids' art on their menus with minimal curating.

Using what we had I used

 

Garlic Herb Flatbread

Pepperoni Flavored Ragu Sauce

Precooked Pork Patty, chopped

Shredded Mozzerella Cheese

 

Put it together in that order except for the cheese and broiled (a bit too long). Turned off heat, topped bread with cheese, and placed back in till melted.

Flatbread Grill Menu Selections Flat-Top Platter

Flammkuchen of a kind

Chicken Korma Flatbread

 

Inspired by the rise of authentic, ethnic flavors on menu across North America…Flavors inspired by Indian cuisine made available in a hand held, approachable way.

 

This sandwich features tender chicken strips and Korma sauce toasted on hearty flat bread. Finished with baby spinach, ripe sliced tomatoes, and red onions. Cucumbers optional.

 

Key flavors in the sauce: Korma Sauce- coriander, cumin, curry powder, coconut cream, ginger, garlic, lime juice, and cilantro.

Truffle Emulsion, Confit Baby Portobello Mushrooms, Diced Chives and Shaved Gruyere Cheese.

 

Taken and sent from my iPhone.

Pain L'Ancienne flatbreads

 

More text and the same pictures here:

On the happy hour menu, $11. Heirloom tomatoes, basil, grana padano cheese.

John Mazur and Cindy Piotrowski

Flatbread in motion for a pre-appetizer

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