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Flatbread made with flour fortified with micronutrients such as iron at a market in Yemen.

Corn, Black Truffle & Parmesan

 

Note: Compliments of the Chef

 

EMP Summer House

East Hampton, New York

 

My blog, The Wizard of Roz

August 9, 2008: Enjoying some food and family at Flatbread. Everyone keeps coming to town to see Holden.

A seemingly odd mixture (for me anyway) of ingredients comes together to make one incredibly delicious flatbread.

 

www.fullforkahead.com/2014/11/05/fig-and-prosciutto-flatb...

A delicious combination of dill flatbread topping with butter and yukon gold potatoes.

Homemade crust with a little cornmeal (heck yes!) topped with carmelized onions and parmesan and gorgonzola...

Pain L'Ancienne flatbreads

 

More text and the same pictures here:

Photos from brunch at Founding Farmers in Washington D.C.. Read the full review at www.BitchesWhoBrunch.com

With Onions, Red Peppers, and Sundried Tomatoes

John Mazur and Cindy Piotrowski

Homecookin - with sundried tomato sauce, fresh mozzarella, fontina, basil

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