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A seemingly odd mixture (for me anyway) of ingredients comes together to make one incredibly delicious flatbread.
www.fullforkahead.com/2014/11/05/fig-and-prosciutto-flatb...
Visit my blog Kimi Eats Gluten Free for the recipe:
kimi-eats-gluten-free.tumblr.com/post/119924085779/beef-a...
But I skipped garlic powder this time round.
It's important to brush EVOO and sprinkles sea salt when the flatbread is done.
this one had house cured chistorra from berkshire pork, anaheim peppers, meyer lemon zest, chimichurri, and house-made ricotta
the linkery, north park
A seemingly odd mixture (for me anyway) of ingredients comes together to make one incredibly delicious flatbread.
www.fullforkahead.com/2014/11/05/fig-and-prosciutto-flatb...
Photos from brunch at Founding Farmers in Washington D.C.. Read the full review at www.BitchesWhoBrunch.com
Easy Naan Flatbread | My Current Sourdough Obsession
This week I tried my hand at making Naan Flatbread and found that it’s another great way to use up more sourdough discard.
To be honest, it all came from me having a lazy day, during home isolation. I happened to have a batch of dough in the refrigerator (intended for making English muffins), I made a few minor tweaks and I ended up making flatbread instead.
In just a few minutes (4 mins/side/round) I had a stack of eight flatbread rounds. The Sourdough Naan turned out better than expected, and better than any store-bought ones that I have purchased at the grocery store. I definitely will be making these the next time I make butter chicken or am having an Indian inspired meal at home.
Sadly I have to say, they don't come close to the ones that I have had in restaurants. [Visited pre-COVID19 with @mind_of_goo.] The recipe needs a few more tweaks to be even remotely comparable.