View allAll Photos Tagged cookbook.
These books sit in a little nook next to the stove, and it is the perfect size to hold all the cookbooks I regularly use as references. See notes for info on each book and what I use it for.
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
“Reasons for cooking with beer—it tastes great and makes your food better. Using the right beer in your recipe can intensify the flavors already present. For example, malty brown ale added to your stew brings out the sweet flavor of the carrots and tenderizes the beef. A hoppy IPA sauce can create a bright note with just enough bitterness to balance a fruit-stuffed pork roast. (Just be careful not to over-reduce your sauce when using a hoppy beer because the bitterness will increase as it reduces.) Sweet stout with lactic sugars or chocolate malts can really intensify the taste of both caramel and chocolate in cakes and brownies.”
Craft Beer & Brewing Magazine (2015)
***************
The issue contains very few vegetarian, let alone vegan, recipes, but there are a few. Some of the meat recipes can be adapted to be animal-free; some of the sides or accompaniments for the dishes, which are often themselves non-animal-based, can be cooked alone.
***************
Photo by Yours For Good Fermentables.com.
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
▶ Commercial use requires explicit permission, as per Creative Commons.
From 1964 issue of Food Freezing Facts, by the Edison Electric Institute
I am drawn to the simplicity of the outlines here.
An ayurvedic cookbook with simple, delicious & healthy vegetarian recipes: Sweet Platter | Soopa | Vegetable Medley | Healthy Lentils | Snacks | Indian Breads | Rice Bowl | Chutneys Salads | Beverages
Found some great cookbooks after work:
Peanuts (Texas Peanut Board), c. 1970
The Nancy Drew Cookbook, c. 1973
Aunt Bea's Mayberry Cookbook, c. 1991
B Crocker's Merry Makings, circa 1970's (it was feww since it was tucked ibetween the pages in the peanut cookbook!)
Cheap shelves are starting to sag under these big books. The largest ones are about 14" (~35 cm) tall.
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
We loved this one for a while but we eventually decided that the black added yet another style to something that needed to be neutral for the themes.
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
This was so delicious, it was ridiculous. I ate it all up in seconds.
suziethefoodie.blogspot.ca/2011/05/eva-longorias-avocado-...
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
My cookbook and just a part of my Pyrex collection on a bookcase from Craigslist.
livinglocalnh.blogspot.com/2010/04/wordless-wednesday-coo...
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
I have a bad habit of buying cookbooks, so my New Year's resolution is to attempt to make a new recipe every week.
Put your guns to work--get some game and get it ready for the table. This vintage cookbook by the Remington company has recipes (including butchering and carcass prep) for EVERYTHING, including Raccoons.
I didn't even know you could eat raccoons. Squirrels, yes. But Raccoon Pot Pie? Come on!
I'm on the road right now, so will post more publishing information later. If I can scan the recipes for the raccoon dishes without wrecking the spine, I'll post them ASAP.
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian