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uma forma divertida de preparar receitas junto com a garotada!
cookbook com receitas ilustradas especialente para crianças!
confira no blog !
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
The boiled ham when first bought should be sliced to about 1/16 of an inch thick, then cut or dice into 1/2 inch squares/pieces as shown above.
This guy is next to a recipe for Baked Ham. I think someone is trying to pull a fast one on him, telling him how being part of a Baked Ham recipe is just like winning a fabulous beach vacation!
by illustrator Frank Marcello
Cover of a 1911 Cookbook given away by the Royal Baking Powder company.
Check out my blog for details behind some of the pictures:
Due to snow and icy roads we were not able to make it to our grandson's basketball game which was disappointing but I did make some more progress on the recipe book. This will be a gift for my great niece who is getting married. This page is a recipe supplied by her future mother-in-law, along with these great props. Hard to keep this all a surprise!
Old cookbook with pressed bay leaf as bookmark.
Auswahlfoto
Für "Macro Mondays"
Thema "Bookmark" am 01.03.2021.
Have a "Happy Macro Monday"
and a good start into the new week.
Stay safe/Bleibt gesund!
Many thanks for all your views, faves and comments.
I did not get my husband this cookbook with gluten free recipes for Father’s Day yesterday. I saw this at a thrift shop in Burbank during our family’s recent trip to California. However, I did give him and the rest of the family a Roomba vacuum cleaner, which everyone loved.
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
I have an additional panty, but the shelves are narrow.
I needed space for larger items and my favorite cookbooks, one of which is The Pioneer Women.
I also needed room for my small kitchen appliances so I left plenty of space over the top shelf.
The pantry is now just waiting for the canning season to begin!!
January 2012
Funky book that utilizes characteristics of your sign (or those of your guests) to choose ingredients, etc. One of the authors is Mike Roy--he had a cooking talk show on the radio in Los Angeles in the 70's.
The original Betty Crocker Cook Book, also known as "Big Red". It was published in 1950. I inherited this copy from my mother.
A 1930s "My Better Homes and Gardens Cookbook" that is filled with lessons for beginning and intermediate cooks alike. This version of the tome is the fifth edition, printed in 1931.
Hey here's the recipe if you want to try it yourself. I said I'd work on my cookbook this year, so here's an attempt at one simple recipe and photograph. Have a nice weekend!
Family Picnic Deviled Eggs
Ingredients:
6 Eggs
4 Tbsp Mayonnaise
1 tsp Yellow mustard
1/2 tsp soy sauce
paprika or parsley flakes
Directions:
Cook whole eggs 15 minutes in boiling water
Turn off the pan, then remove eggs from boiling water with a large spoon
Cool to room temperature, peel and slice in half lengthwise
Remove cooked yolks to small mixing bowl and mash with a fork
Stir in mayo, mustard, and soy sauce
Spoon filling back into the centers of the cooked egg whites
Arrange on a plate and sprinkle with paprika or parsley to decorate
Cover and refrigerate until chilled
Yield: 12 pieces
This classic appetizer is always a favorite at our family reunion picnics in the park at the end of each summer. Their sunny look and bright taste bring a smile to all generations.
I finished my cookbook this weekend (finally!) and ordered an initial copy to see how it looks. I can't wait to see it!
Description: Cover of a cookbook of recipes published by the E.W. Gillett Company in the late 1920s. | Page couverture d’un livre de recettes publié par la compagnie E.W. Gillett vers la fin des années 20.
Source: Magic Cook Book and Housekeepers Guide (Toronto : E.W. Gillett Co., between 1927 and 1929)
A creamy salted butter caramel. I you want the recipe, here it is :
www.duracuire.fr/le-caramel-au-beurre-sale-recette-1/
I you can't read french, i can help translating.
Du caramel au beurre salé crémeux et fondant. Piur la recette, c'est par ici :