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This is a cookbook in our collection. It hails, as you can probably tell from the cover, from Pie Town, New Mexico. Let me tell you, there are some GOOD pies in here.
Previously published by me under my business Beth Bee Books, the new 2011 edition of Rabbit Food Cookbook has been published commercially by Sasquatch Books, Seattle. It is newly revised and bigger, with a larger 5.5 inch x 7.5 inch format and 12 new recipes since the last 2007 Beth Bee Books edition.
im absolutely in love with annie. this plate is from 1982. the salt n pepper shakers were a gift from my best friend rachel and her husband. they picked them up in england on their honeymoon. the colender filled with cherries was my grandmother's. the scoop date 1925 was a gift from my aunt. the good housekeeping cookbook was originally printed in 1927. this was a wedding gift to my parents and a reissue dated 1961.
Latest cookbook for the vintage collection - this one screams 1980s. Nice illustrations though, courtesy of the fantastically named Sally Spector.