View allAll Photos Tagged cookbook.

My grandmother's cookbook and baking accessories. Remembering some earlier March 8th.

For 7DWF - B&W

Have a great day and thank you for visiting!

Sam found a new cookbook. How to cook orc. New recipes to use orc meat.

Reading a book is more than understanding words. Reading a book means fantasy, reading a book conjures up a world in your mind, lets you see things that only you can experience. A book takes you into a world of magic, adventure, great operas and brave heroes - well, unless of course you're reading a cookbook, then you'll get just hungry maybee♄

 

At first i wanna show you this amazing Tattoo on my chest and around my eyes. Its made by Moon Dust and looks so cute. Come and try it here at the Kawaii Secrets my loves♄

 

♄Moon Dust - Butterfleyes

♄Moon Dust - Butterflhearts

.. both comes in many many different colors, my loves♄

 

..and take also a look in their Moon Dust-Mainstore or visit the Marketplace for so many more amazing tattoos ♄

 

Second is the very lovely pose made by Extra. This and many more cute poses you will find here in the -Extra-Mainstore or take a look in the Marketplace ♄ and gurls.. its this Weekend in Sale!

 

♄-Extra- Dreamer (5)

.. includes the book with many different covers♄

 

Next is the amazing Top made by loki - i am su hard in love with that top. Come and try it here in the Loki-Mainstore ♄ or visit their Marketplace♄

 

♄Loki - Kiana Cutout Top - Legacy

 

and of course my gloss is made by TEAR - its a new version of one of my favorite glosses! Come and try it here in their TEAR-Mainstore and theTEAR-Marketplace for so many more, my cuties♄

 

♄[TEAR] P*ssy Moist Gloss v.3 - Lel Evo/EvoX

 

and the last one is not sponsored but of course capitan fur was listening my story and he was so corious about the butterflys! He was very suprised that butterflys are not made for eat♄ I adopt him from the RezzRoom-Petstore

 

♄[Rezz Room] Golden Retriever Adult (Companion) v2.0.0

 

Head:

lel EvoX AVALON 3.1

[Heaux] Fiona - Browless - Blush *VE

identity faces - scars 9 //light// left

DOUX - Secret Affair Hairstyle [S]

 

Body

[BODY] Legacy (f)(1.6)

Picasso Babe Skin for Legacy (MODELESQUE/BLUSH) S

*KUNDALA* Abdominal Muscles BOM A19 (Legacy)

[theSkinnery] BodyScars Addon 7 light 50%

 

Scene/Decor:

dust bunny . dreamy outing . blanket basket

dust bunny . dreamy outing . picnic blanket . mixed

dust bunny . dreamy outing . picnic basket . grey

dust bunny . dreamy outing . fruit board

dust bunny . smoothie time . smoothies

dust bunny . dreamy outing . croissant sandwiches

HMM... the macro mondays theme for today, 3/1, is bookmarks. i had several but fewer than i had thought i had. This is one possibility

Cooking is now my world. I have lots of cook books in my collection, usually I don't use them anymore. "What will we have for dinner tonight?" is a daily thing.

We have a four-shelf bookcase in our kitchen to hold all our cookbooks. This is part of MY shelf. My husband has the rest :)

ANSH 121 #16 "Favorite book to read at Christmas"

With no small children around to demand Christmas stories, I don't really have any books that require reading at Christmas. But these cookbooks tend to get used a lot during the holidays, mostly for baking, but the center one contains my favorite recipe for posole, which I always make on New Years Day. Posole is a pork and chile stew with corn treated with an alkaline solution, like hominy in modern times. Posole dates back to the Aztec empire. But my version comes from New Mexico.

Weight Watchers cookbook.

52 weeks of 2020 - A new start

www.maxnoronhaphotography.com

  

Well, I started this project in 2021, but finally got around publishing it now, when I sell 100 copies I'll do a video series on how to cook with me and Tom Mason, a friend of mine. You don't have to buy it, but it's an easy book to follow, and if you like cooking, hope that you'll enjoy it, the salad dressing recipe is one of my favorite dressings in the world.

Let me know if you like it, and as a disclaimer, I'm not a chef, never intend to be one, do not want to offend anyone, specially the great Italian people and Chefs, I was a dishwasher there, when I first arrived to this country of mine, around 42 years ago.

Max

My cookbooks. I am such a fat girl who loves food. I own that though.

The pictures over at 101 Cookbooks are so awesome that it makes me cook things I would never ever cook on my own, like lentils. Lentils!

 

I changed the recipe a bit--I had to use green lentils, because I couldn't find black, and I added cumin, which I add to everything, garlic, red pepper flakes, and a little bit of worcestershire. Oh, and I used spinach instead of a heartier green, added directly to the bowl instead of being cooked with the soup. And I'm using local goat cheese instead of saffron yogurt and toast instead of croutons.

 

A key part of my kitchen has become my reading glasses! I love to cook and have a big collection of cookbooks ... alas, this pair of eyeglasses has now taken up permanent residence on my cookbook shelf.

MacroMondays challenge:FOUND IN THE KITCHEN

Glass refreshes on a hot night after vigorous cookbook shelf cleaning!

I picked up two new cookbooks at the Goodwill the other day - a 1960s Culinary Institute of America encyclopedic cookbook and an America's Test Kitchen cookbook. The first one is a very interesting read but honestly has horrible photos!

 

www.anapenelope.com

I bought a few coookbooks the other day at the Rancho Cucamonga Library bookstore. I'm posting a few things ...

  

Good Housekeeping's Timesaving Cookbook, 1972

Kit para as mamães: avental + Caderno de Receitas

O caderno Cook e o caderno Toffee são forrados em tecido com detalhes em renda internamente.

#DoodlewashJune2025 Prompts: Cookbook & Purple & Crab.

Did you know that many species of crab are cannibalistic?

Kuretake Managaka Zig Pigment pen & Daler-Rowney Studio Seet watercolor on St Cuthbert’s Mill Millford Cold Press

#WorldWatercolorGroup @kuretakezig_usa #dalerrowney1783 @st.cuthberts.mill

From DR into kitchen (and bath at rear left)

The I Hate To Cook Book, a cookbook by Peg Bracken, illustrations by Hilary Knight

For Macro Mondays theme; "Weathered or Worn."

My 1939 cookbook pages are yellowed with age, and the wire coil is a bit rusty - so I thought it might just fit the theme.

**Wire coils were used prior to the second world war. Once the war began, the wire was used for triggers on military firearms, and the book binders came up with the plastic type that is used today.

HMM!

marco pierre white's 1990 cookbook. still unsure if i overpaid for it.

Pages from a 1956 Cutco cookbook.

Ok so I'm getting silly 'cause these titles are challenging!

The I Hate To Cook Book, a cookbook by Peg Bracken, illustrations by Hilary Knight

These are more of the photos I've taken in the last week. My friend and I are working on a Moroccan cookbook together. This week was heavy on shooting with over 1000 photos. We're getting closer.

UC Berkeley has a wonderful collection of books about culinary practices around the world which are great fun to browse in! Biosciences Library.

We had a tasting today.

Uninvited, mind you. Best viewed large.

The I Hate To Cook Book, a cookbook by Peg Bracken, illustrations by Hilary Knight

I keep a pile of cookbooks for evening browsing and bookmark recipes that I would like to do.

 

And then I go over it again, and say ...oh yes....I really want to do that one......and another bookmark goes in. Sticky post-it notes torn up for the bookmarks.

 

#7/125 Theme Bookmarks

4/52 Weeks

FigandQuince

 

This was the very first cookbook my mom bought and she ended up using it ever since so that at this point the book is tattered. My mother now keeps the entire thing inside a big ziplock bag and refers to it, when needs must be, and with utmost care and attention as if handling a fragile precious relic of an object!

she starred in commercials, for what I don't recall,,,oh yeah and a little movie called "The Wizard of OZ"

The pages are spattered and have turned color with age - but out of the one hundred cookbooks I have in my collection, this one is still a favorite. Notes have been added to the recipe page by my daughters and myself - and it is still used every Thanksgiving.

 

Amish recipes are usually; "plain and simple." There is no need for exotic ingredients, and that's exactly what Doc and I prefer.

(I bought this book in 1966, while visiting Pennsylvania Amish country. It's an oldie - but a goodie.)

Dedicata alla mia prima donna.

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