View allAll Photos Tagged cookbook.

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

By Mary Norwak, 1960

 

November 50 RR

#27 isinesunshine/Isis

Sent: 23 November 2015

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Staley's Corn Syrup accepted by The American Medical Association?

Vintage Rival Crock Pot cookbook manual 3154

lots recipes also

 

hard to find these

Realized I have just about every cookbook on my "wish list" and then some (plus I am out of room). Now I will try & not to buy any more - at least until next year!

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

top:

 

Page from "New Betty Crocker's Method Recipes - Cakes"

 

bottom:

 

Page from "Made with Nestle's"

took a picture of some of my cookbooks for my cookbook meme post.

Cookbook

Canned Heat

Liberty LST-11000

1969

from 1977's Amazing Magical Jell-O Desserts.

Janice and I made a space-themed cookbook for our friends' wedding. She lettered, painted, embroidered, and hand-bound the book; I wrote the recipes and a bunch of facts, including this page about astronaut food!

on french patisserie. latest buys are pierre herme's le larousse des desserts and le goût authentique retrouvé by hidemi sugino.

Cover ebook The China Study Cookbook by T. Colin Campbell & Steven Campbell Disla in ift.tt/2ahnLhU

The recipe for these chocolate truffles will be in my cookbook! artofbreakfast.com

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

The In Bocca books are marvelous in many respects. Each is either bilingual (Italian and English) or trilingual (the same material in the regional dialect). All are produced distinctively, printed on a very rough oatmeal recycled paper and bound in corrugated cardboard. The covers are imaginatively screened prints, and the interior is nicely illustrated, as well, with the dialect versions rendered in what appears to be actual handwriting.

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

From the 18th annual Pillsbury Bake-Off Cook Book (1967)

The "Best of Both Worlds Breakfast Sandwich" from the Hannah Montana cookbook.

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

250 Ways to Prepare Meat

© Culinary Arts Institute

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

this one is so good you guys!

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

1 2 ••• 7 8 10 12 13 ••• 79 80