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I did not get my husband this cookbook with gluten free recipes for Father’s Day yesterday. I saw this at a thrift shop in Burbank during our family’s recent trip to California. However, I did give him and the rest of the family a Roomba vacuum cleaner, which everyone loved.
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
I have an additional panty, but the shelves are narrow.
I needed space for larger items and my favorite cookbooks, one of which is The Pioneer Women.
I also needed room for my small kitchen appliances so I left plenty of space over the top shelf.
The pantry is now just waiting for the canning season to begin!!
January 2012
Funky book that utilizes characteristics of your sign (or those of your guests) to choose ingredients, etc. One of the authors is Mike Roy--he had a cooking talk show on the radio in Los Angeles in the 70's.
The original Betty Crocker Cook Book, also known as "Big Red". It was published in 1950. I inherited this copy from my mother.
Hey here's the recipe if you want to try it yourself. I said I'd work on my cookbook this year, so here's an attempt at one simple recipe and photograph. Have a nice weekend!
Family Picnic Deviled Eggs
Ingredients:
6 Eggs
4 Tbsp Mayonnaise
1 tsp Yellow mustard
1/2 tsp soy sauce
paprika or parsley flakes
Directions:
Cook whole eggs 15 minutes in boiling water
Turn off the pan, then remove eggs from boiling water with a large spoon
Cool to room temperature, peel and slice in half lengthwise
Remove cooked yolks to small mixing bowl and mash with a fork
Stir in mayo, mustard, and soy sauce
Spoon filling back into the centers of the cooked egg whites
Arrange on a plate and sprinkle with paprika or parsley to decorate
Cover and refrigerate until chilled
Yield: 12 pieces
This classic appetizer is always a favorite at our family reunion picnics in the park at the end of each summer. Their sunny look and bright taste bring a smile to all generations.
Another new item! Again, I think I'll end up listing it on Etsy but haven't ever sold anything like it before. Maybe I'll sell it on Ebay and just let the bidding take care of that. I found this cookbook at a sale. It wasn't in very good shape when I found it. Looks good now!
See my Flickr account for all the photos from inside and read about it on my blog:
Description: Cover of a cookbook of recipes published by the E.W. Gillett Company in the late 1920s. | Page couverture d’un livre de recettes publié par la compagnie E.W. Gillett vers la fin des années 20.
Source: Magic Cook Book and Housekeepers Guide (Toronto : E.W. Gillett Co., between 1927 and 1929)
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
According to this cookbook next time you are using rose as an ingredient, consider apricot or cardamom as an accompaniment.
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Judith Jones, the legendary editor who rescued Anne Frank’s The Diary of a Young Girl from a publisher’s reject pile and later introduced readers to the likes of Julia Child and a host of other influential cookbook authors, died 2 August 2017 at her summer home in Walden, Vermont. She was 93. The cause was complications from Alzheimer’s disease.
▶ Pictured (circa 1959): Juliet Jones (r); Julia Child (l).
**********************
▶ “Mrs. Jones helped open a world of cuisines to a public previously bound by convenience foods, and her impact on cookbook publishing, home cooking, and the American palate was monumental.
The list of these scholar-cooks who owe her their career includes Madhur Jaffrey, Claudia Roden, Marcella Hazan, Joan Nathan, Edna Lewis, Lidia Bastianich, Anna Thomas, Hiroko Shimbo, Michael Field, and Nina Simonds. She also edited some of Alfred A. Knopf Inc.’s most famous fiction writers, including John Updike and Anne Tyler.
Without her discovery of Frank’s memoir, while she was at Doubleday in Paris, American readers might never have been introduced to Frank’s startling, first-person narrative, one of the first Holocaust accounts to reach the United States. Her role was small but pivotal, and it was enough to get her noticed — and hired — by Knopf co-founder Blanche Knopf in 1957.
As a junior editor at Knopf, Mrs. Jones began primarily as a translator of such French writers as Jean-Paul Sartre and Albert Camus, and she had no intention of editing cookbooks, the work for which she became famous.
One day in 1959, a huge manuscript arrived on her desk. [...] This was also the book that Julia Child, with co-authors Simone Beck and Louisette Bertholle, had spent six years unsuccessfully trying to shorten for an editor at Houghton Mifflin. [...]
As Child’s editor, Mrs. Jones got her hands, and kitchen, dirty. She scouted for ingredients and equipment, practiced making omelets and 'fluting' mushrooms, and gave recipes to a cooking neophyte in the Knopf office to try — all to make sure the recipes would work in American kitchens. She even was responsible for the book’s title, Mastering the Art of French Cooking.
'When I triumphantly showed our title to Mr. Knopf, he scowled and said, ‘Well, I’ll eat my hat if that title sells,’ ' she wrote. 'I like to think of all the hats he had to eat.' [...]
In 2006, Mrs. Jones was awarded the James Beard Foundation’s Lifetime Achievement Award. She retired from Knopf in 2010 as senior editor and vice president.”
—Joe Yonan, at Washington Post
2 August 2017.
***************
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▶ Image uploaded by Yours For Good Fermentables.com.
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We have a lot. We use many of them often. We have a bookstore down the street with a large selection and always seem to come home with one (or four) new cookbooks every time we go there.
Her Cookbooks
Leica Camera AG M Monochrom
SMC Pentax-M 28mm ƒ/2.8 + K-mount-to-EOS + Fotodiox EOS-L/M Adapter
28mm ƒ/4.8 1/15 320
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Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Are you happiest when you're in the kitchen? There are times when even the best cooks need inspiration. When you are a ramen fan, you may find that your favorite dishes tend to repeat.
If you have one of the best ramen cookbooks for inspiration, you will not have this problem. There is a wide range of ramen recipes to choose from that will introduce you to new tastes. Here are some of the top ramen cookbooks to learn about what they offer.
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
We had a Star Wars potluck at work! This cookbook that my brother gave me a while back came in handy. Some of the stuff we made came from the book, but otherwise people got creative with names.
Items included:
Princess Leia-sagne
Tie Fighter Ties
Boba Fett-uccine
"Pizza" the Hutt
Endor Green Enchiladas
Shrimperor Palpatine Cocktail
Jawa Brownies
Wookie Cookies
Out of this Planet Dessert
Yoda Soda
Starship Enterprise Deep Space Soda
and my personal favorite, Trash Compactor Salad, made by my friend Chris (it looked like it!)
In this (what all accounts point to as being) fall 1992 ad for Pillsbury products, their signature Doughboy spokesman, Poppin' Fresh, chases a flying leaf with a rake, while kindly including three easy, breezy ideas for some quick snacks to be made with some of their baked delicacies. Unfortunately for some very distressed bakers I found on internet question websites, I believe those first two recipes aren't quite as easy to make anymore, since for all intents and purposes both the breadsticks and cornbread twists have been discontinued within the past decade (within the past six months if the comments on the official product page are to be believed). Pillsbury crescents are still around, however, as is, of course, the Pillsbury Doughboy, although his family – detailed here, on Wikipedia – doughn't appear to be around any longer.
(c) 2015 Retail Retell
By uploading these cookbook ads, published in the 1990s, I'm meaning to showcase the past – nothing else. No copyright infringement, however old, is intended. And as always, if you share or use my photos, I'd appreciate if you gave me credit. :)