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From "Sweet" by Yotam Ottolenghi and Helen Goh.
Baked by Mitra Sharafi. These long-exposure photos were taken at night, using moving cellphone flashlights to achieve soft lighting. In Madison, WI.
Now out of print, Great Cooking! With Beer, in addition to demonstrating beer-in-food, was/is a good snapshot of American beer culture in the late 1980s, when 'craft' beer was still called "microbrew."
Great Cooking! With Beer
Author: Jack Erickson
Paperback: 146 pages
Publisher: Redbrick Press (February 1989)
Language: English
ISBN-10: 0941397017
ISBN-13: 978-0941397018
▶ Back cover: here.
▶ Recipe for Beer-Cheese Dip: here.
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▶ "Since [Fritz] Maytag purchased the Anchor Brewery in 1965 and [Jack] McAuliffe opened the New Albion brewery in 1977, more than 200 microbreweries and brewpubs have opened in the United States and Canada. [...] In little over a decade, the microbrewing movement has revived the art of small-scale craft brewing and developed an appreciation for fine beer in North America. [...]
Cooking with beer is simple and fun — and the food tastes great! Great Cooking With Beer is designed for the cook who wants to learn about specialty beers and prepare a variety of foods — from salads and appetizers through main courses and mouthwatering desserts — all cooked with beer. "
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.....for the challenge 52 in 2025 #39 Books
Warm thanks for your kind words, trying to catch up on uploading just a few photos as I struggle with my eyes, your words are always appreciated :)
Alice and Martin Provensen illustration from The Fireside Cookbook by James Beard 1949, fifth edition
The Hotel Sacher is located in the first District of Vienna after the Vienna State Opera. Famous specialty of the house is the original Sachertorte. The hotel is a member of the Leading Hotels of the World.
History
Anna Maria Sacher
On the grounds of the demolished Kärntnertortheatre, directly opposite the newly opened imperial Court Opera, was built a Maison meuble. The restaurateur Eduard Sacher bought the house modeled on a Renaissance palace and opened in 1876, Hotel de l' Opera with the restaurant. The son of Franz Sacher, the inventor of the Sachertorte, had however already made a name for himself as a restaurateur, and named the house quickly to Hotel Sacher .
He married 1880 the 21- year-old Anna Fuchs, who henceforth cooperated in the hotel and quickly took over the business because of her husband's deteriorating health . Edward died in 1892, and Anna Sacher now ran the hotel as so-called widow operation. Which at that time was an extremely emancipated woman with cigar and her beloved French Bulldog (in Vienna: " Sacher-Bully" ) was always to be found, continued the business with rigor, but also with kindness. So they talked back then a company health insurance for their employees.
From the beginning, the Sacher was one of the best addresses in the city and in 1871 for the wine and delicatessen for kuk Appointed purveyor. This privilege his widow Anna was once again awarded after the death of Eduard Sacher. Before the opera you enjoyed the exquisite cuisine, they met in the legendary private rooms, and high-ranking representatives from politics always used the house for discreet meetings. The exclusive hotel was already a social institution . But then the economically difficult years after the First World War left its mark on the house.
Shortly before her death in 1930, Anna Sacher withdrew from the guide. Only after her death was announced that the hotel was heavily in debt and assets of the former was not much left. In 1934, finally came to bankruptcy.
The lawyer Hans Gürtler, his wife Poldi and the hotelier couple Joseph and Anna Siller acquired the now dilapidated house and renovated it extensively: from the heating system, electrics, running hot and cold water in all rooms has been adapted all the modern needs. From now on, the earned money should always flow back into the house. First time, the Sachertorte not only in their own premises were offered for consumption, but also sold on the street.
The house was again the meeting place for the growing company. But the annexation of Austria by Nazi Germany in 1938 brought this to an abrupt end. Swastika flags flying in front of the hotel now. During the Second World War but the house remained largely spared from damage. Immediately after the liberation of Vienna it was occupied by Soviet troops, the Vienna first district around the hotel but was soon jointly managed by the Allies and thus it came six years into British hands.
1951 got the Siller family and Gürtler their property back. Josef Siller had died in 1949. Again, the hotel had to be extensively renovated. As well as new dining venues emerged at the Sacher. Hans Gürtler also laid the foundation for the art collection of the 19th Century. Anna Siller died in 1962, and the hotel was entirely in the possession of the Gürtler family. In 1967 the company received the National Award and since then the federal coat of arms may be used in commercial transactions. The son Rolf Gürtler took over the business in 1970, but shortly thereafter, in an accident, after which he succeeded his son Peter Gürtler. This took over in 1989, the Austrian Court Hotel in Salzburg. This was later renamed the Hotel Sacher Salzburg. Since his death in 1990 his 1983 divorced woman Elisabeth Gürtler-Mauthner leads the family with their daughter Alexandra.
In 2006 the building, which is composed in its buildings of six town houses, refurbished thermally under the direction of architects Frank & Partners, and the loft conversion, in which a spa area was accommodated, provided while preserving the monument idea with a striking bright aluminum roof.
Offer
The Hotel Sacher at night
As a member of the Hospitality Association of The Leading Hotels of the World, which ensures quality control in five star hospitality sector, the Hotel Sacher is one of the best addresses in Austria. Since the expansion of 2006 also meets the criteria of a Leading Spa.
In the House, the Anna Sacher restaurant, the Red Bar, the Blue Bar, Confiserie, Café Sacher are and the Sacher Eck (coin). The cafe was founded in 2004 awarded the Golden Coffee Bean Jacobs.
Also in the building, but not as a part of the hotel, is the former imperial Court and chamber Supplier Wilhelm Jungmann & Neffe.
Since 1999, the Original Sacher-Torte is produced in a production office in Vienna Simmering, from where it is exported to the whole world. After a decades-long legal battle with the Imperial Sugar Bakery Demel only the dessert made by Sacher may adorn with the title "original". The Sachertorte is imitated by many coffee houses, bakeries and pastry shops.
Rooms of the Hotel Sacher
The Sacher shop in the Hotel Sacher
The famous Sacher Torte
Famous guests
Main entrance of the hotel in the evening
Many prominent guests had the house in the Philharmonikerstraße. Anna Sacher had a photo gallery of her guests in her boudoir. The signatures of all she embroidered herself on a table cloth. Located in the middle of it Emperor Franz Joseph.
Crowned heads, statesmen, diplomats and politicians lodged at the Sacher: Edward VIII, Wallis Simpson, Elizabeth II, Prince Philip, Prince Rainier, Princess Grace, John F. Kennedy, Kofi Annan and many more.
Because of the close proximity to the Opera House of course many artists were under the guests: Herbert von Karajan, Leonard Bernstein, Leo Slezak, Plácido Domingo, José Carreras and Rudolf Nureyev. Music critic Marcel Prawy lived until his death in 2003, even as a permanent guest at the Sacher.
Graham Greene had here the idea for the screenplay of the film The Third Man. A British officer told him about the underground passages of Vienna, whereupon Greene in the bar wrote down the first ideas immediately.
Her role in the Sissi films Romy Schneider owed their similarity with the bust of the Empress, who is at the hotel and was the director Ernst Marischka noticed. During filming, she lived with her mother Magda Schneider at the Sacher.
Invited to an unusual press conference in April 1969, John Lennon and Yoko Ono to the Sacher. They held one of her legendary "Bagism" actions in their hotel rooms to media representatives (including André Heller, who reported for the Ö3 jukebox), in order to express their ideas of world peace.
Traditionally, all suites are named for operas and composers (eg, La Traviata, Carmen, Idomeneo, The Magic Flute, Madame Butterfly, Nabucco, Rigoletto, Leonard Bernstein, etc.). The new suites on the top floor of the house bearing the names of contemporary operas, such as Lulu and Billy Budd named.
Hotel Sacher in film and on stage
The Hotel Sacher has been immortalized in numerous films and stage plays .
Hotel Sacher, 1939
In the German-speaking area, the hotel was also supported by the TV series Hello - Hotel Sacher ... Portier! popular with Fritz Eckhardt .
Literature
Ernst Hagen: Hotel Sacher. Austria slept in your beds. Zsolnay , Vienna , 1976, ISBN 3-552-02827-7
Ingrid Haslinger: customer - Emperor. The history of the former imperial purveyors. Schroll, Vienna 1996 , ISBN 3-85202-129-4 .
János Kalmár , Mella Waldstein: K.u.K. Purveyors of Vienna. Stocker , Graz 2001, ISBN 3-7020-0935-3 . Pp. 10-15 .
Monika Kellermann : The great Sacher-back book. Pastries, cakes and pastries. Seehamer -Verlag, Weyarn 1994, ISBN 3-929626-28-4
Franz Maier- Bruck : The great Sacher Cookbook. The Austrian cuisine. Seehamer -Verlag, Weyarn 1994, ISBN 3-929626-27-6
Leo Mazakarini : The Hotel Sacher in Vienna. Grafe and Unzer, Munich, 1977, ISBN 3-7742-5018-9
Emil Seeliger: Hotel Sacher. World history at supper. Publisher Schaffer, Berlin 1942
William Fraenkel: Establishment Eduard Sacher in Vienna: General Construction Journal, Volume 1877 (online at ANNO)
1965. One of those cookbooks written by home economists, but the recipes are really good and it's full of lots of interesting tidbits about island cooking.
I previewed this book when a co-worker brought it to work to share with a friend - I decided to get my own copy. (Like I don't already have enough cookbooks.)
Award winning Health & Nutrition Cookbook. More than 60 Ayurvedic recipes researched at KARE – Kerala Ayurveda and Yoga Retreat, Pune, India.
Blogsite
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
滷牛筋是門大學問，滷得透味道就會進去、牛筋就會熟爛。以下是愛爾莎獨門滷牛筋的方法:
1. 將滷包、冰糖、薑、蔥、蒜、醬油倒進鍋子，加水蓋過滷包
2. 煮到水滾，加入牛筋，
3. 可以趁機滷蔬菜，比方說白蘿蔔、紅蘿蔔、蛋、洋芋等
4. 先熟爛的蔬菜，就先拿起來
5. 用中小火煮兩個小時後，將火關掉
6. 牛筋浸在滷汁中放隔夜
7. 隔天起床繼續煮半個小時
8. 用筷子戳戳看有沒有爛(我個人偏好完全熟爛，但是這樣就沒有嚼勁，所以要看個人習慣斟酌時間)
9. 裝盤享用
滿室的滷汁芬芳，我想隔壁鄰居一定哈死了吧!
School project: create a cookbook cover using various cooking ingredients and include the title "Cookbook"
The Savannah Cookbook, 1967
Wells Dairy Cooperative Cook Book, circa 1950's
Check out the Primary Pyrex bowls!
Read about my ENTIRE cookbook collection @ cocosvintagecookbookcollection.blogspot.com/
Picked up all at the same yard sale.
Trader Vic's Pacific Island Cookbook, c. 1968
A Taste of Aloha (Jr League of Honolulu) c, 2000
Betty Crockers Bisquick Cookbook, c. 1971
Atlanta Cooks for Company, c. 1968
Acworth's Favorite Recipes (Acworth Garden Club) circa 1960's
700 of the Best Household Tips, c. 1980
Foxfire 2, c.1973
Gems from Georgia's Kitchens (Garden Club of GA), c. 1963
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Oy, I remember when I resisted cluttering my apartment with cookbooks. This is maybe one third of them.
I made those little tartlets (recipe to follow on my blog btw) and thought of combining in a shot with the cookbook which inspired me to make it. For the Foodography Cookbook Theme.
Found a few cookbooks @ the Friends of the Library Book Sale: (plus a box of Christmas cards!)
Fleischmann Treasury of Yeast Baking, c.1962
Magical Desserts (Whip & Chill), c.1965
Good Housekeeping Cookbook, c. 1949
Blue Ribbon Recipes, c. 1968
Christmas Gems (GA Garden Club), c. 1984
SL Outdoor Cooking, c. 1970
Mary Magaret McBride - Encyclopedia of Cooking c.1959
BH&Gardens - 167 Things to Make for Children c.1975
Culinary Arts Institute - Encyclopedic Cookbook c. 1950
Two vintage Electric Cooking pamphlets
written by jack lord! steve mcgarrett!!!!!! brings new meaning to the phrase book 'em dano! not strictly a cookbook, but filled with recipes from top sf restaurants in the 40s.
For some of our favorite food books, check out our Pinterest account: pinterest.com/formaggio/books-we-have-enjoyed/