View allAll Photos Tagged cookbook.
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
We spent some time considering this one but eventually moved away because it's not a friendly style for people who need to read a lot of content. That, and we would've been lynched. :)
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Lookie!! Here we have none other than "The Galloping Gourmet TV Cookbook" from 1972 featuring favorite dishes from Deep South Pacific. Note on the cover Graham Kerr is holding a Macaw parrot on his arm (hope that is not part of his menu :) Next to that is another book, "Blue Ribbon Recipes - County Fair Winners" yummmmm-eeeee, those goodies on the cover are calling my name!
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
The last of the cookbooks I purchased today.
I have almost completed the Southern Heritage series with this purchase. I had to buy the books in a lot of 14 books (50 cents each), so I have a few duplicates that I will either give away or sell. To finish my collection I need just three books (Sea & Stream, Gift Receipts and Sporting Scene).
Published between 1983-1985.
Read about my entire collection @ cocosvintagecookbookcollection.blogspot.com/
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Colleen McCullough always grabbed me with her writing, especially her historical fiction, the First Man in Rome series. I collected her books and even travelled to Australia on a holiday to get Tim, but on an earlier visit to New Zealand I quite accidentally found a copy of her cookbook "Cooking With Colleen McCullough&Jean Easthope" in a secondhand bookstore in Dunedin.
Arden Cookbook
Compiled and Planned by the Home Economics Department
Arden Farms Co.
By William Lacheman
Executive Chef -Biltmore Hotel
Member of Epicurean's Club Los Angeles
Promotional recipe booklet from Arden Farms, a California Dairy. I love the illustrations, especially the cover but sadly it doesn't credit an illustrator. It also doesn't have a date, but it's probably from the late 50's or early 60's.
The most doleful looking steak ever and Tournedos with Mushroom Royale - from volume 15 of the Family Circle Illustrated Library of Cooking (1972)
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Bought A LOT of cookbooks today most from a church sale (my favorite sale to shop!)
Foods of the World:The Cooking of Provincial France (Time-Life) c.1968
A Cooks Tour of San Francisco - c.1963
Joy of Cooking - c.1964
Cutco Cookbook - c.1961
Pillsbury: Bread, Breads & More Breads - c.1983
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Signing cookbooks at Primrose Hill Books in north London.
The signed copies sold out for the moment!
Nice interview with Robin published today, Oct.11th, classic-film-tv.blogspot.com/2011/10/robin-ellis-talks-wi....
His blog is robin-ellis.net and find him on Facebook too!
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Hit the cookbook lottery today at a few yard sales!
"The Complete Mess- US Army War College, Carlisle Barracks, PA:" c.1977
Betty Crocker's Cookbook - New & Revised" c.1982
Any One Can Bake (Royal Baking Powder), c. 1927
Retro Desserts, c. 2000
Le Cuisine est un Art (Ft Lauderdale Museum of the Arts), c.1971
Southern Heritage: Soups & Stews, c.1985
Lorain Cooking (American Stove Co.), c.1930
Ladies Southern Florist (facsimile of 1860 ed.), c.2001
AND a vintage Santa napkin ring!
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian