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this photo belong to eastern contry of the world.and iran have the beast traditional breads that is usefull for your safety.because it is full of fiber and nutritive value that prevent fro diabet-fatness and other illness.we can teach you how baking them.if you like see our photo in flicker by name of bread-iran or my name reza khajeh.email:khajehbread@yahoo.com
Handmade bread with "Culture" branded into the crust while cooking.
Torn apart and eaten by section A in front of St. Marks Church
this photo belong to eastern contry of the world.and iran have the beast traditional breads that is usefull for your safety.because it is full of fiber and nutritive value that prevent fro diabet-fatness and other illness.we can teach you how baking them.if you like see our photo in flicker by name of bread-iran or my name reza khajeh.email:khajehbread@yahoo.com
Made according to the VERY simple directions in My Bread. The method is so simple and makes Roman style, crusty, moist, open holed delectable bread.
This loaf is a small "dinner size" loaf I made with a no-knead recipe I got from Mother Earth News. It's quite good.
The bread bowls that Rika baked were filled with yummy chicken mushroom stew, which she cooked as filling from scratch. She was inspired by a similar stew she ate at The soup spoon, Raffles shopping centre.
I woke up eraly and when it was time to leave home I alreadу felt hungry. So I made a grilled cheese sandwich.
Come on, it's Monday!
a block off of Guadalupe Street on Rio Grande. Texas French Bread was destroyed by a fire back in late January. I had only just heard of its existence a few months before and planned on going there some time in the future. The building was built in 1939 as Shipwash’s Grocery. In the 60's it was an Italian Restaurant called The Rome Inn. After that closed in 1975 it became a blues club keeping the same name, The Rome Inn. Legends like Stevie Ray Vaughn played there. When that closed it was briefly a book store called Paperbacks Plus before becoming Studio 29, a punk/new wave venue. It became Texas French Bread in 1987. At this point the owners don't know what they will do but customers are hoping they will rebuild here or open at a new location.