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This man was at one of the stalls at the Victoria Market, he was having a lovely conversation with his customer about the different breads - not often these days do you get good service like that.
I want bigger holes! I think I handled it too much before placing on the peel. Plus primary rise wasn't big enough
My very first attempt to follow a recipe of baking a long fermented bread (from "Flour Water Salt Yeast" by Ken Forkish).
Though I tried to strictly follow the guidelines, ran into a big trouble right after start: the dough refused to rise. At last, after some "arguing" (actually put the bowl with dough into a warm water in attempt to speed up the process) it did tripled in volume and proofing was ok too. But what I've got after baking was a flat loaf with a dense and tight structure (quite similar to russian Ukrainsky bread).
Will analize all the process tomorrow to find the trouble point.
Still the aroma is really rich and interesting as well as it tastes well too.
Quite an interesting experience.
Bread activists gather for worship at St. Mark’s Episcopal Church during the 2018 Advocacy Summit and Lobby Day.
Nina Ramadan for Bread for the World.
Bread made with:
Sourdough Starter
Unbleached flour
Eggs
Milk
Cinnamon
Raisins
Sugar
Unsalted Butter
Salt
Water
If you are interested in making this bread:
This saturday, Alexandre Bettler organised a Bread Workshop: Le Corbusier Bakes Units”; part of the Le Corbusier exhibition at Barbican, there was a day of activities and workshop
The bread Workshops on SuperMarketo: supermarketo.com/the-bread-workshop-book/
3 seed lemon tea bread from Vegan Planet. It's good but I wish it were a bit more lemony - next time I'd probably put in a tad more sugar and lemon zest. The seeds in this are flax seed (a good source of omega 3's), sunflower seed, and sesame seed.
This set of photos shows volunteers hard at work in Bread and Cheese Creek between Plainfield Road and Old North Point Road by after 101 volunteers who spent Saturday 4/10/10 cleaning it. I wish to think everyone who contributed their time to making such a fantastic change.
Anyone can see the huge difference before and after the cleanup. Four thirty yard dumpsters were filled, two with trash, two with metal and huge stacks of natural debris were all removed from the creek. Some of the more noteworthy debris included three hundred and two bags of trash, twenty-two shopping carts, seventeen tires, six bicycles, four skateboards, two porcelain sinks, a bath tub, an industrial cable spool, a swing set, and a boogie board...
This monumental effort would have never been possible without so many incredible volunteers! Thank you, Thank you all!!!
Visit us at www.Bread-and-Cheese-Creek.com to learn more!
This photo was taken courtesy of photographer Jean Balent