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Adam's usual delicious sourdough bread and chicken butter, but now served with some chicken liver parfait and a piece of glazed skin-on chicken.
This saturday, Alexandre Bettler organised a Bread Workshop: Le Corbusier Bakes Units”; part of the Le Corbusier exhibition at Barbican, there was a day of activities and workshop
The bread Workshops on SuperMarketo: supermarketo.com/the-bread-workshop-book/
Recipe here, and it was GOOD:
www.kingarthurflour.com/recipes/ricotta-chive-bread-recipe
I just used the ingredients, and made it with my mixer and then in the oven, since I dont have a bread machine.
Bread pudding, 1 baguette, 2 oeufs, 1 l lait, 125 g raisins secs, 100 g sucre, vanille, beurre. 200ºC 60 min
Muffin tray with bread, lardons and egg. Layer of melted butter on the brown bread. Lardons being cooked in a pan. First the bread layer and then the lardons filling. Finally the egg. Breakfast quiche preparation.
Set of four pictures showing the baking process from loading the loaf, to cutting the design in the top, to uncovering the pot, to the finished look.
The best bread bakers are in Gallicia! The Wheat Bread she is holding was my Breakfast and lunch.... With Tetilla and Jamon Iberico, Ofcourse!