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Quick garlic bread is an easy method to make oven toasted or skillet fried garlic bread with cheese and herbs. I thought of this way when I was making toasted cheese sandwich with olive oil and fresh thyme. This garlic bread recipe may require using thin, white bread instead of the common toast...
Actually about twenty crows including a number of young ones were yelling at each other over this piece of bread. Unfortunately, having all the birds in one shot did not make for a good photo.
Bread airing out in the Bakery at Fort Larned National Historic Site near Larned Kansas.
Fort Larned was established in 1859 and was moved to the present location in 1860. Fort was closed on March 26, 1883 when it was transferred to the General Land Office, U.S. Department of Interior. In 1884 the buildings and land were sold at public auction. For the next 80 years the property was in private hands. In August of 1964 Fort Larned became a national historic site and a unit of the National Park Service.
NRIS #66000107. Added in 1966.
Sometimes my supermarket shopping is uninspired. I am fairly well stocked up at home, so this was all I bought today.
I don't usually buy bottled water but I am preparing for a driving holiday next month.
I have a
wonderful recipe that is pleasantly inexact, developed by Mrs. Knutson
in Duluth many years ago. It works in the bread machine too!
One has choices. This time I used 2 c. WW flour, 1 c Rye flour, and 1
c. White flour. Also in this bread are milk, egg, butter, honey, salt
and yeast. Cooked on WW setting with crust set to "dark".
A recipe I cooked for the second time, today taking photos of the process.
Blogged at illawarrafoodreviews.blogspot.com/2009/05/recipe-and-phot...
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