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These bread slices are super easy and quick to make and are excellent as a appetizer. The best thing is that this recipe only calls for ingredients that we always have at home!
www.bakinginlisbon.com/2011/01/pao-rustico-com-azeitonas....
I needed some bread for making sandwiches. As I got there, the thought crossed my mind "Is there really any noticable difference in taste between different brands of the same style bread?"
I made some bread (for the first time evers). It took 2 days and the yeast was old. The bread ended up tasting a little like play dough.
I've discovered whole-wheat no-knead bread, and it's so astonishingly easy and foolproof I taught Claire to make it, too. Read here: su.pr/5TmRwJ
this bread is baked in a bakery behind the church in Loggos, a small fishing village in Paxos. It's got an amazing crust and is great with oil and honey.
I set the loaves out on the cooling rack in the diningroom (because
there was NO room left in the kitchen) and they were actually
crackling. I am amused by the dumbest sh!t sometimes. Actual video at
Facebook.
I made a small batch of Bread n Butter pickles using the miniture white cucumbers that were ready to pick. Should be interesting.... they turned a bright yellow, instead of a darker green color like regular cucumbers do.
Handcrafted miniature bread (and the wooden trays) in 1:12 scale :)
The hot cross bun in the front measures 0.8 cm long
Our attempt at this award-winning baguette recipe: www.chewswise.com/chews/baguette-traditional-fromartz-rec...