View allAll Photos Tagged bread

Dinner @ "Mahota Kitchen".

 

The restaurant serves one of the softest bread I ever had - and nicely flavoured to boot as well! Fluffy like a beaten egg white but firm enough to hold up to the 2 dips (sundried tomato and pesto & olives), I had mates wanting to buy the bread but found to disappointment that they were specially made for the Kitchen and not sold.

 

I am usually not a bread person but I will make exceptions for the bread from this place.

An old man sells fresh bread in a souk in Essaouira, Morroco. Behind the main scene is a stall with hanging cuts of meat.

A fattoush-inspired bread salad improved by John.

Nana Banana Bread is super moist and packed with flavor. Makes a scrumptious, sweet breakfast or simple afternoon snack.

 

Get the recipe & details here:

www.tastespotting.com/click/53716

On display and for sale at the Abell Community Street Fair.

The bread is from the Stone Mill Bakery

Kai and his preschool buddy (and families) got together for dinner. The two kids got to cut out some shapes for pan-fried bread.

Fresh Bread for the table

made after River Cottage recipe. I've made my own home grown starter meaning I've grown my own wild yeast....

Super nice taste, take a long time, but it is worth it!

I baked this bread this morning while I made my coffee and shot it next to my patio window with my 50mm lens. The color was very cool so I boosted the yellows in Photoshop.

 

CS always appreciated!

I made banana bread with some really sad overripe bananas. I thought the bread and jam combo was good. K thought it was too much. I think we will try the figgy jam with ricotta spread on a whole grain bread, or something like that.

using the Bakesale Betty's recipe. super yummy! and not very banana-y. i think next time, i'm going to throw in some nuts. and decrease the sugar. but husband thinks it's the best banana bread ever! blogged on Muffin Top.

 

UPDATE: I added half a banana, decreased the sugar, and threw in pecans. BEST BANANA BREAD EVER NOW! Recipe up at the above Muffin Top blog post.

Bacon, Egg & Cheese on Grilled Ciabatta and Wild Blueberry Scone

 

(Grand Rapids, MI)

This sourdough bread offers a thick and crispy golden crust with a perfectly tangy wide-holed crumb hiding inside.

 

Get the recipe at Wonderland Kitchen.

Seattle, Washington

My tear & share bread I made today. We're going to eat this later with a baked brie, and a glass or two of homemade elderberry wine. Yum yum!

It's got wholegrain mustard, ham and grated cheddar cheese in it.

I could not decide if the san-x pendant or the bread one was the cutest so I made one of each.

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