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made after River Cottage recipe. I've made my own home grown starter meaning I've grown my own wild yeast....
Super nice taste, take a long time, but it is worth it!
I baked this bread this morning while I made my coffee and shot it next to my patio window with my 50mm lens. The color was very cool so I boosted the yellows in Photoshop.
CS always appreciated!
Vegan Cheesy Garlic Bread. Very easy to make. Take Italian crusty bread, coat with Earth Balance margarine, top with 1 clove of pressed fresh garlic evenly spread and ~1 ounce of vegan mozzarella like Vegan Gourmet. Bake at 350 for 10 minutes, then broil for 2-3 until cheese is fully melted.
Receipe for Anson's Homemade White Bread.
1 Tablespoon of sugar
1 Teaspoon of Salt
3 cups of all purpose flour
125ml of butter or canola oil
1 tablespoon of Active Dry Yeast.
optional: 10ml Vanilla, and 1 whole egg beaten
1. Prepare yeast as the instructions indicate.
2. Add yeast to 3 cups of flour, sugar, salt, oil and optional.
3. Knead 50x until the dough doesn't stick.
4. Coat with oil put in bowl and cover with saran wrap.
5. Wait until it doubles in size.
6. Deflate dough by compressing it.
7. Roll out dough with rolling pin then roll into a loaf.
8. Place into Loaf pan.
9. Wait until Loaf. is 2 cm or more above the rim of the pan.
10. Bake at 260F-270F for 37-40 minutes.
11. Pull Loaf out of oven and let it cool for 25-30 minutes.
using the Bakesale Betty's recipe. super yummy! and not very banana-y. i think next time, i'm going to throw in some nuts. and decrease the sugar. but husband thinks it's the best banana bread ever! blogged on Muffin Top.
UPDATE: I added half a banana, decreased the sugar, and threw in pecans. BEST BANANA BREAD EVER NOW! Recipe up at the above Muffin Top blog post.
This sourdough bread offers a thick and crispy golden crust with a perfectly tangy wide-holed crumb hiding inside.
Get the recipe at Wonderland Kitchen.
& butter :p
"I like bread and butter,
I like toast and jam,
That's what my baby feeds me,
I'm her loving man.
He likes bread and butter,
He likes toast and jam,
That's what his baby feeds him,
He's her loving man."
~The Newbeats
My tear & share bread I made today. We're going to eat this later with a baked brie, and a glass or two of homemade elderberry wine. Yum yum!
It's got wholegrain mustard, ham and grated cheddar cheese in it.
Bread tasting and exhibition in city centre of Kazanlak. Different Non governmental organizations preparing traditional Bulgarian bread and pastry for free tasting.
Women's Forum has been serving Otterbein for 30 years since 1992. The Otterbein University Women's Forum Bread and Roses Award was established to honor women or men who have made significant contributions in support of women. The 29th Bread and Roses Awardees are Dr. Shirine Mafi (Honorary Award), Kathy Mazza, Kirsten Crotte, Dr. Joan Esson, Aissata Barry (MBA '23), and Paige Skaff (Sociology '22). Guest speaker at the ceremony is Kelley Griesmer, president & CEO of The Women’s Fund of Central Ohio. We appreciate the support from Academic Affairs, Staff Assembly, and the Department of Business, Accounting & Economics.
Another mediocre photo. That is two in one day. Also - yes - I realize this is the Flickr stream o'food lately. :)
As regular visitors will know, the caretaker of the flats where I live is also a baker who regularly brings me a huge bag of unsold bread and cakes... I will freeze some, but am about to go out now and share this amazing haul with my friends who live nearby! Ich liebe dich, Christian Baumhardt...vielen, vielen Dank.