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I veganized this from a recent issue of "Cook's Country"... and it was a delicious sugary yummy-ness! Anything called Monkey Bread is just crying out for some vegan fun!
Panera Bread #995 (4,459 square feet)
743 Lynnhaven Parkway, Virginia Beach, VA
This location opened in April 2021; it was originally located here.
There are so many way to accomodate left over bread.
Graham does bread and butter pudding. My mum used to do "pain perdu" - lost bread : milk, egg, dip your old bread in it and fry it.
I like pudding, bread pudding, because I can mix all kind of different breads in it, it always taste good.
Milk and eggs, raisins are the base. I added cinnamon, pine nuts, oat flakes and dried apricots.
So when my 4y.o. has to bring cereals for his morning break at school, I give him a piece and not a box of those kids cereals. That's way more healthy!
Bread & Butter celebrates its tenth anniversary as global leading urban & denim fair, with the Bread & Butter SUPERSHOW.
Featuring a three day mega rockfest, für tout BBBerlin…
Ten years is only the bbbeginning, so Wink, as their loyal partner for wild & wonderful experience and entourage,
focussed on the future and conceived a warped 360° scifi theme for the BBB SUPERSHOW.
Inspiring a spaced out galaxy of unidentified landmarks in front of the Tempelhof,
UFO’s, planets, flames, mooncraterlounges, bumpercars, and an awesome X shaped mega main stage…
and featuring a family of beautiful robotic freaks that enhanced the experience.
Photos: Zowie Jannink, Wessel Nimmer
Whip the bejesus out of it!
Banana Bread
Taken from Best of “The Best, Volume 4: The 100 Best Recipes From The Best Cookbooks of The Year,” presented by Food & Wine
3 to 4 overripe bananas (“The nastier the better”)
1 ¼ cups sugar
⅓ pound (1 ⅓ sticks) unsalted butter, melted and slightly cooled
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
1 ½ teaspoon baking soda
½ cup toasted walnuts (optional)
Preheat the oven to 350 degrees. Lightly grease an 8- to 9-inch pan.
Place the bananas and sugar in the bowl of a mixer fitted with a paddle or whisk attachment and whip the bejesus out of them, about 2 to 3 minutes.
Add the butter, eggs, and vanilla, beating well and scrapping down the sides after each addition. Add the flour, salt, baking powder, and nuts (if using). Mix to combine and scrape the sides.
Place in the prepared pan and transfer to the oven. Bake until golden brown and firm in the center, about 1 hour. (Note to myself: For our oven, 50 minutes at 345 degrees was enough.) Set aside to cool for 10 to 15 minutes and then invert on a rack.
Wrap and store at room temperature up to 3 days or freeze up to 2 months.
Sandwich made in Indian Style. Bread tosted with cheese, onion, tomoto, carrot, cilantro chuteny, capsicum and boiled potato.
© Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
These are some of the delicious breads I have recently made- croissants, baguettes, Italian bread, rolls, braided challahs, All in 1:6 scale. I also made the bread boards as well.
Bread basket is finished made of industrial leftover cord from verosol crocheted around a jute core. The jute was part of my flax/hemp collection that I carried around for appx 20 years. I like the way the colours have turned out 😊
32Jesus said to them, "I tell you the truth, it is not Moses who has given you the bread from heaven, but it is my Father who gives you the true bread from heaven. 33For the bread of God is he who comes down from heaven and gives life to the world."
34"Sir," they said, "from now on give us this bread."
35Then Jesus declared, "I am the bread of life. He who comes to me will never go hungry, and he who believes in me will never be thirsty. 36But as I told you, you have seen me and still you do not believe. 37All that the Father gives me will come to me, and whoever comes to me I will never drive away. 38For I have come down from heaven not to do my will but to do the will of him who sent me. 39And this is the will of him who sent me, that I shall lose none of all that he has given me, but raise them up at the last day. 40For my Father's will is that everyone who looks to the Son and believes in him shall have eternal life, and I will raise him up at the last day."
(John 6:32-40)
I've never seen this particular bread for sale at the Starbucks that I normally visit, but I was very keen to try it out when I saw a recipe for it.
It's super moist with a crunchy top, quite cake like and would be nice baked in mini loaf pans or even cupcake pans. Tastes great with coffee! :)
Banana chocolate chip bread pudding, veeeeeeeery tasty. Recipe from Veganomicon. Even Charlie liked it so much he had seconds.
Harbourside Restaurant
Intercontinental Hotel
Hong Kong
hongkong-ic.dining.intercontinental.com/honic/di02.html
This lunch destination was a bit of a desperation thing. The intention had been to go to Morton's at the Sheraton (http://www.mortons.com/) to have some USDA prime steak, only I didn't check to see whether they were open for lunch or not.
They weren't. The friend with whom I've been having the beef discussion had also mentioned having had a better steak at the Intercontinental. As it was only across the road from Morton's at the Sheratorn, off we went.
What I didn't realise was that there is a steak house at the Intercontinental. I saw the US striploin on the menu at Harbourside, found it a bit odd that they'd only have the one US steak, but went with it anyway because I was getting a little hungry....
The great thing since-sliced bread. Oven fresh sleepers. Nothing better than stepping onto a pair of tasty warm loafers in the morning. Available in french, sourdough and pumpernickel. Time to replace these ol' bagel boots. I they are so last year! :D
Not available in Pandesal! hehehe
This bread board has a crumb tray made of "zebra" wood, a beautiful exotic wood. Light brown, with black grain is accented by walnut cutting grid. Grid can also be used as a trivet. This unique piece measures 12" x 8" x 2". Hand rubbed, food-safe oil finish.
Bread kunafa Lasagna - I often try varieties with bread and I do enjoy it because any recipes with bread will be quick and simple. No mess less time-consuming. For more information visit our website www.tastymalabarfoods.com/ and you can mail us at mthanveer@yahoo.com
I wanted to see if I could make those bread bowls, like the ones they have at Panera. So, I found a simple recipe online at The Fresh Loaf. They turned out more like mini bread bowls or dinner rolls, but I'm on the right track. If I made them a bit larger, they would work. I will play around with it and add some whole grain flours, maybe flax seed, etc. I made a loaf of bread from the same dough, to which I added flax meal. The kids liked it, so I guess it's not bad.