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Got this recipe from my new recipe book which was given to me by my sis-in-law as my birthday present recently. Had been wanting to buy a packet of Pitta Bread to make stuffed sandwiches but didn't so far. Finally made my own! :) See my bloghere</a
I didn't have time to slash this loaf while it was proving, so it caved in just as I turned up the heat. Kids! They'll distract you 10 times out of 10.
:-)
Good news is that it tastes great and the crumb is perfect. Nice and light, but not so fluffy that you can't spread it.
Bread
Sourdough, multigrain, skyr butter
Lava
Nordurljosavegur 9, 240
Grindavik, Iceland
+354 420 8800
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Some tasty little bread.
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Cornbread "nuggets" - supposedly peppered with jalapeno (but didn't detect heat in its sweet moist crumb) - I did think that tiny chorizo crumbs would really make it out of this world stellar.
Moist rich egg bread - almost pound cake like
Crisp sesame and flax topped flatbread
Baguette rounds
Served with fleur de sel flecked butter