Bread muffin

This is the bread muffin. Well, not exactly the English recipe, as it uses eggs (3 of them thus the color) and butter.

 

- 315 g bread flour;

- 2 teaspoons active dry yeats;

- 2 teaspoons sugar;

- half teaspoon salt;

- 75ml hot milk;

- 3 eggs;

- 125g butter;

- oil;

- 1 egg to grease it before baking.

 

You must let the stiff batter in a warm place to grow and double it's size - about 40-60' (ours got in fact way too big in the oven as well).

 

Put is in a big muffin pan (or other pan if you don't have one) in a preheated oven at 200°C.

Don't forget to grease your muffin with an egg.

 

You bake it until you get a golden brown color - about 30'.

 

NIKON D5000

105mm f/2.8

1/200 s at f/5.6, ISO 200

Done