View allAll Photos Tagged MashedPotatoes
Smoked meatloaf, mashed potatoes with rosemary garlic beef gravy and brocolli.
breakfast.IMG_0339-1 f
I hate the lighting in these photos but there's not much I can do about it. The lighting in our kitchen SUCKS! Oh well. This is the last one of the set because I made meatloaf and then cookies on Valentine's Day and I don't eat until all the cooking is done and the dishes are done.
Made from a recipe in Vicki's Vegan Kitchen Review
Grape and Ground Cherry Crumble Pie with Potato Pastry Crust
Read our review of Hash House a Go Go in San Diego, CA
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#foodtoday #lovefood #instafood #instagram #instagramfood #foodblogger #vegetables #potatoes #mashedpotatoes #sauce #aubergine #redpepper #healthyfood
I took this hearty ground beef and potato part of traditional British pub fare and tweaked it just slightly to make it vegetarian and lower fat, but still stick to your ribs and comforting. Making it in individual "pot pie" plates makes portion control, freezing and reheating easy for singles or families where everyone is on a different schedule too!
Served dish with marinated beaf, apple sauce and mashed potatoes. Chopped beaf being marinated in honey and soy sauce based marinade. Chopped chive on top.
shrimp mashed potatoes
These pictures have been sitting on my camera memory card for so long that I've forgotten what kind of fish this is. I remember that everything on the plate was delicious.
Just us this year. And I think for first-timers we did a pretty darn good job!
And, bonus!, we put several wedding gifts to use for the first time:
roasting pan from Kim and Eric
pretty blue casserole dish (holding the stuffing) from Krissy and Eric
meat thermometer from Graeme (I think)
Plus the wine glasses and utensils were also wedding-related gifts.
Boston Market leftovers turned into a meatloaf "wall", hard-boiled egg humpty dumpty w/ cheese umbrella, mashed potatoes "sky", carrots, grapes, mac & cheese
This is the fantastic eight course meal our neighbor Jane Tove made for us and a group of friends at our house.
MENU
1st Course (Starter)
Puff pastry nest filled with salmon and prawns.
2nd Course (Starter)
Cauliflower soup with crispy bacon and homemade herbal bread.
3rd Course (Starter)
Scallops with Chevre cheese dressing.
4th Course (main course)
Wolf-fish on salsa topped with coriander butter.
5th Course
Dates rolled with bacon and pistachio nuts.
6th Course (main course)
Pork covered with Parma ham with mashed potatoes and vegetables.
7th Course (Dessert)
Baked wild berries covered with a mixture of mascarpone cheese, egg whites and icing.
8th Course (Dessert)
Chocolate mousse on meringue nests.
Falukorv is a sausage originally from the Swedish town Falun in Dalecarlia. Now it's made everywhere in enormous quantities.
I have gratinated it together with tomatoes, cheese, onion and pickled gherkins.
Served with mashed potatoes.
though i will be in turkey
i will not be eating turkey
but all my dear friends
can still eat my balls
recipe:
7lbs potatoes, 1/2 idaho, 1/2 yukon gold
parmesan cheese
milk
italian bread crumbs
oregano
garlic powder
butter
vegetable oil.
peel, boil, and mash the potatoes as you see fit.
add a generous amount of garlic, parmesan cheese, and butter.
best to use a powerful hand mixer to get them to a good consistency.
go easy on the milk and leave 'em a little thick. let them cool in the fridge.
in a bowl, mix a ton of bread crumbs (half a can), parmesan cheese, oregano, and garlic.
fill a shallow bowl with milk.
one at a time, make a 2" ball of potatoes. gently work it between your hands until it mostly coheres together.
dunk it in the milk, roll it in the bread crumbs. then carefully do that again. ensure good coverage. at this point, the ball should be structurally sound.
fill a deep, small pot with vegetable oil. leave enough room to dunk something in it. boil it. do not leave this unattended.
when it is hot enough, use a slotted spoon to dunk the ball in there for about 30 seconds, or until browned to taste. this will take longer, the more balls you make.
this recipe should be enough for 20-25 delicious balls.
I didn't cook dinner tonight. The husband did. I always tease him a little because the first time he made me dinner (over three decades ago), he made each thing one at a time, so by the time he got done, the first part was cold. When we started having kids, I was a stay home mom, so I did all the cooking. When he became disabled, he started doing a little cooking- like we'd get the frozen meat thing (like turkey in gravy or whatever) and he would make the side dishes. He's not doing massive meals, but he makes damn good normal meals.
So here's the meal I ate today. And that's what we're sharing in We're Here! today.
(fun fact- I hate vegetables. I only eat them because I'm an adult and I have to. Bleh).
At family dinners, I am usually assigned the task of potato masher. I guess you could say I’m the Mash Maker.
Watch the video: www.averagebetty.com/videos/mashed-potato-pizza-video/
Get the recipe for Garlic Mashed Potatoes:
www.averagebetty.com/recipes/how-to-make-mashed-potatoes-...
Get the recipe for Mashed Potato Pizza: www.averagebetty.com/recipes/mashed-potato-pizza-recipe/
11-28-2013 Thanksgiving
3 course Thanksgiving Day feast
Turkey (light and dark), Cranberry relish, mashed potatoes & gravy, broccoli, and sweet potato.
Black Angus Steakhouse
10370 Friars Rd
San Diego, CA 92120
(619) 563-5862
Cranberry, turkey, and mashed potatoes from "The Harvesters" pattern set by Mollie Johanson aka Wild Olive .
I added the wording (lyrics from Adam Sandler's "Thanksgiving Song").
Lightly tinted with colored pencils.
Vintage metal hoop.
Our favourite place to eat in Bishops Stortford is Archers Tea Room .
On Thursday evening 27th-February-2025 , they held a “Bistro Night” . My choice from the special menu was a Lamb Leg Steak , cooked to my choice well done . Served with Mashed Potatoes ( with added Cream ) , Kale and Cauliflower . Gravy was added after the shot was taken.
South Street , Bishops Stortford , Hertfordshire.
Thursday night 27th-February-2025.
Another bento composed solely of instant food — chicken popcorn, frozen mixed veggies and instant mashed potatoes. Despite the just fry / just reheat nature of the food, when prepared correctly and paired with complementary food, it still makes for a delicious lunch.
Read on at:
www.kitchencow.com/2007/10/03/chicken-popcorn-bento-freez...
Cafe Bernardo (Midtown) Grilled Salmon with fresh vegetables. the veggies were delicious, the salmon tasted just ok.
We took a trip up to San Francisco to have lunch at Japantown and then go to the Palace of Legion of Honor. So for today's lunch, I had okonomiyaki and korokke. These are so good and pretty simple to make if you have leftover mashed potatoes. And they are so yummy.
Mifune Don, San Francisco Japantown
Galaxy s3